Order Article Reprints

Opderbeck S, Keßler B, Gordillo W, Schrade H, Piepho H-P, Gallmann E. Influence of Increased Light Intensity on the Acceptance of a Solid Lying Area and a Slatted Elimination Area in Fattening Pigs. Agriculture. 2020; 10(3):56. https://doi.org/10.3390/agriculture10030056

Opderbeck, Svenja, Barbara Keßler, William Gordillo, Hansjörg Schrade, Hans-Peter Piepho, and Eva Gallmann. 2020. "Influence of Increased Light Intensity on the Acceptance of a Solid Lying Area and a Slatted Elimination Area in Fattening Pigs" Agriculture 10, no. 3: 56. https://doi.org/10.3390/agriculture10030056

Opderbeck, S., Keßler, B., Gordillo, W., Schrade, H., Piepho, H.-P., & Gallmann, E. (2020). Influence of Increased Light Intensity on the Acceptance of a Solid Lying Area and a Slatted Elimination Area in Fattening Pigs. Agriculture, 10(3), 56. https://doi.org/10.3390/agriculture10030056