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Ferrara M, Sgarro MF, Maggiolino A, Damiano S, Iannaccone F, Mulè G, De Palo P. Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota. Agriculture. 2021; 11(7):572. https://doi.org/10.3390/agriculture11070572

Ferrara, Massimo, Maria Federica Sgarro, Aristide Maggiolino, Sara Damiano, Francesco Iannaccone, Giuseppina Mulè, and Pasquale De Palo. 2021. "Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota" Agriculture 11, no. 7: 572. https://doi.org/10.3390/agriculture11070572

Ferrara, M., Sgarro, M. F., Maggiolino, A., Damiano, S., Iannaccone, F., Mulè, G., & De Palo, P. (2021). Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs’ Fecal Microbiota. Agriculture, 11(7), 572. https://doi.org/10.3390/agriculture11070572