MDPI and ACS Style
Saylor, B.A.; McCary, C.L.; Diepersloot, E.C.; Heinzen, C., Jr.; Pupo, M.R.; Gusmão, J.O.; Ghizzi, L.G.; Sultana, H.; Ferraretto, L.F.
Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities. Agriculture 2021, 11, 574.
https://doi.org/10.3390/agriculture11070574
AMA Style
Saylor BA, McCary CL, Diepersloot EC, Heinzen C Jr., Pupo MR, Gusmão JO, Ghizzi LG, Sultana H, Ferraretto LF.
Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities. Agriculture. 2021; 11(7):574.
https://doi.org/10.3390/agriculture11070574
Chicago/Turabian Style
Saylor, Benjamin A., Cody L. McCary, E. Cole Diepersloot, Celso Heinzen, Jr., Matheus R. Pupo, Jéssica O. Gusmão, Lucas G. Ghizzi, Halima Sultana, and Luiz F. Ferraretto.
2021. "Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities" Agriculture 11, no. 7: 574.
https://doi.org/10.3390/agriculture11070574
