MDPI and ACS Style
Li, D.; Zhang, K.; Bai, S.; Wang, J.; Zeng, Q.; Peng, H.; Su, Z.; Xuan, Y.; Qi, S.; Ding, X.
Effect of 25-Hydroxycholecalciferol with Different Vitamin D3 Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality. Agriculture 2021, 11, 698.
https://doi.org/10.3390/agriculture11080698
AMA Style
Li D, Zhang K, Bai S, Wang J, Zeng Q, Peng H, Su Z, Xuan Y, Qi S, Ding X.
Effect of 25-Hydroxycholecalciferol with Different Vitamin D3 Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality. Agriculture. 2021; 11(8):698.
https://doi.org/10.3390/agriculture11080698
Chicago/Turabian Style
Li, Dongdong, Keying Zhang, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Zuowei Su, Yue Xuan, Sharina Qi, and Xuemei Ding.
2021. "Effect of 25-Hydroxycholecalciferol with Different Vitamin D3 Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality" Agriculture 11, no. 8: 698.
https://doi.org/10.3390/agriculture11080698