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Journal: Agriculture, 2021
Volume: 11
Number: 698
Article:
Effect of 25-Hydroxycholecalciferol with Different Vitamin D3 Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality
Authors:
by
Dongdong Li, Keying Zhang, Shiping Bai, Jianping Wang, Qiufeng Zeng, Huanwei Peng, Zuowei Su, Yue Xuan, Sharina Qi and Xuemei Ding
Link:
https://www.mdpi.com/2077-0472/11/8/698
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