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Journal: Agriculture, 2022
Volume: 12
Number: 1590
Article:
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
Authors:
by
Sergey Piskov, Lyudmila Timchenko, Svetlana Avanesyan, Shahida Anusha Siddiqui, Marina Sizonenko, Vladimir Kurchenko, Igor Rzhepakovsky, Andrey Blinov, Andrey Nagdalian, Mohammad Ali Shariati and Salam A. Ibrahim
Link:
https://www.mdpi.com/2077-0472/12/10/1590
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