Next Article in Journal
Classification of Oil Palm Fresh Fruit Bunches Based on Their Maturity Using Thermal Imaging Technique
Previous Article in Journal
Intense Leisure Exploitation Influences on Horses Hormonal Reaction—Preliminary Study
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Optimization and Experiment on Key Parameters of Harvester for Auricularia auricula

1
Nanjing Institute of Agricultural Mechanization, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China
2
School of Mechanical and Electrical Engineering, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China
*
Author to whom correspondence should be addressed.
Agriculture 2022, 12(11), 1778; https://doi.org/10.3390/agriculture12111778
Submission received: 8 September 2022 / Revised: 19 October 2022 / Accepted: 24 October 2022 / Published: 26 October 2022
(This article belongs to the Section Agricultural Technology)

Abstract

:
The Auricularia auricula harvester has low harvesting productivity, low qualification rate, and high breakage rate, and the lack of research on key operating parameters has become a bottleneck restricting the large-scale development industry. In view of the difficulty of industrialization and promotion of Auricularia auricula harvesting equipment, this paper combines the research on the physical properties of Auricularia auricula, adopts a quadratic orthogonal rotation combination design test and response surface analysis method to carry out the optimization and test of the key parameters of the harvesting equipment of Auricularia auricula, including the speed of the tray fungus stick (A), the frequency of the harvesting knife (B), and the distance of the harvesting knife (C). Design-Expert software was used to analyse the data and investigate the influence of each parameter and its interaction on the harvesting productivity, qualified rate, and breakage rate. The test results show that the factors affecting the harvesting productivity are in order: (A) > (B) > (C); the factors affecting the harvest qualification rate are in order: (C) > (B) > (A); and the factors affecting the harvesting damage rate are in order: (C) > (B) > (A). The multi-objective optimization results show that the optimal parameter combination of the key parameters of the Auricularia auricula harvesting equipment operation is that the tray speed is 308.17 r/min, the harvesting knife frequency is 10.78 Hz, the spacing between the harvesting knives is 84.67 mm, the productivity is 363 bags/h, the pass rate is 94.26%, and the breakage rate is 2.40%. The field production application under this optimized parameter combination shows that the productivity of the Auricularia auricula mechanized harvester is 346 bars/h, the qualified rate is 91.43%, and the breakage rate is 3.19%. This study can provide a reference for improving the quality of Auricularia auricula harvesting equipment.

1. Introduction

Auricularia auricula is mainly distributed in temperate and subtropical regions of the Northern hemisphere in China, Japan, Korea, Vietnam, and other places [1]. As the earliest country in the world to cultivate Auricularia auricula, China has been cultivating it artificially for more than 1400 years, and its output accounts for more than 90% of the world total [2,3]. According to the statistics of China Edible Fungi Association [4], in 2020, the output of Auricularia auricula in China will reach 7,064,300 t, accounting for 17.39% of the total output of edible fungi, with a yearly increase of 0.66%. It has been the second largest cultivated variety of edible fungi in China for many years. Auricularia auricula is a rare edible fungus unique to China. It is rich in polysaccharides, proteins, minerals, and various active substances, and has many functions such as anti-oxidation, anti-tumor, anti-aging, and lowering blood lipids [5,6,7,8]. In recent years, the export volume has been continually increasing, with the annual export volume reaching 19,200 t, and the annual foreign exchange earning exceeding 280 million dollars.
Harvesting of mature Auricularia auricula has the characteristics of short time and multiple harvesting. If not harvested in time, it will lead to Auricularia auricula rot or too big pieces, the large pieces, resulting in quality decline. At present, the production of Auricularia auricula has realized mechanization and automation, except for harvesting [9,10]. The picking efficiency of skilled Auricularia auricula farmers in the main producing areas of China is only 100~120 fungus sticks/h, which is far from meeting the demand of large-scale production of Auricularia auricula. Moreover, after continuous operation of workers, the picking efficiency and the qualified rate of harvesting will obviously decrease. Due to the operation principle of “harvesting the big Auricularia auricula and keeping the small ones” in China, at present, manual selective grading picking is still the main method for Auricularia auricula harvesting [11], supplemented by machinery. Compared with mechanized picking of fruits and vegetables, which mainly focuses on single fruit with regular shape, high hardness, and low density [12,13,14,15], Auricularia auricula picking requires one-time picking of high-density mature Auricularia auricula pieces growing on cylindrical mushroom sticks, instead of selective picking by flexible manipulator on the plane like Agaricus bisporus and Flammulina velutipes [16,17,18,19]. At the same time, because the foreign Auricularia auricula industry accounts for a relatively small proportion, no foreign researchers have studied the mechanized harvesting equipment of Auricularia auricula [20,21,22]. Currently, the research on harvesting equipment of Auricularia auricula in China focuses mainly on production equipment enterprises, and the harvesting quality is considered mostly by factors such as the shape, position, and material of harvesting knives. For example, in the mushroom rod-spinning harvesting equipment, the size of harvested Auricularia auricula is adjusted mainly by controlling the distance between harvesting knives and mushroom rods, which is relatively close and has high harvesting efficiency, but the yield of harvesting is low; on the contrary, the recovery efficiency decreases and the recovery qualification rate becomes higher. Chi Qingkai of Jilin Kai sheng Technology Manufacturing Factory has developed an automatic Auricularia auricula [23] picking machine, which is a fixed three-fungus-stick synchronous picking machine. Although the picking efficiency is 10 times higher than that of manual picking, the qualified rate is low, and the farmers’ acceptance is not high, so it has not been widely popularized and applied. Jia Guibo Heilongjiang Guilong Edible Fungi Machinery Equipment Co, Ltd., designed an assembly line horizontal Auricularia auricula harvester [24], which used rollers to harvest the fungus sticks as a whole, but the selective harvesting could not be realized during picking, and the qualified rate was low. Zhuang Zongqin et al. of Xiamen Qi Anda Automation Equipment Co., Ltd., proposed a fully automatic Auricularia auricula picking machine [25]. However, the equipment production and application have not yet been carried out.
The mechanized harvesting equipment of Auricularia auricula has not yet formed standardized technological parameters and equipment performance indicators due to less application demonstration, which leads to the low operation quality of the mechanized harvesting equipment, resulting in less application of Auricularia auricula growers or specialized cooperatives [26], which has seriously restricted the large-scale popularization and application of harvesting equipment. Therefore, in order to solve the restriction on the popularization and application of mechanized harvesting equipment of Auricularia auricula, this paper started with the research on physical characteristics of Auricularia auricula and carried out the experiment and optimization research on key parameters of Auricularia auricula harvesting equipment so as to obtain the best key operation parameters and provide reference for improving the operation quality of harvesting equipment.

2. Working Principle of Auricularia auricula Harvester

2.1. Structure of Harvester

According to the growth characteristics and picking requirements of Auricularia auricula, the mature pieces growing on the circumference of the cylindrical fungus stick should be picked, while the immature pieces should remain on the fungus stick to continue growing. Therefore, Auricularia auricula picking is different from single picking of fruits and vegetables and comb-clip picking of cotton and other crops [27,28,29]. Instead, the rotating fungus stick and reciprocating harvesting knife are combined to harvest fungus stick ear pieces. In this paper, the common mobile single-rod harvester, with fungus rod encircling and rotating in the main producing areas of Auricularia auricula, was used as the main test; the model is 4EH-120 Auricularia auricula harvester and the battery or 220 V power supply was used as the walking power. The Auricularia auricula harvester is basically composed of frame, rod pressing device, tray device, centralizer, harvesting device, aggregate box, walking wheel, and power system, and its structure is shown in Figure 1. When operating, the workers push the harvesting machine to the place where the fungus stick is to be harvested and adjust the distance between the harvesting knife and the fungus stick according to the size and density of the upper piece of the fungus stick. During harvesting, we must ensure that more than 80% of the pieces in the rod are in contact with the outer edge of the harvester to meet the rod recovery requirements. At the same time, the distance should not be too close to prevent small from being picked up, so that the requirement of “picking large Auricularia auricula and retaining small Auricularia auricula” cannot be realized. After electrifying, workers put the artificial bacteria rod to be harvested on the tray in the harvesting device with the top facing down, and at this time, the nest at the top of the bacteria rod is located on the positioning protrusion in the tray to prevent the bacteria rod from tilting when rotating. After the fungus collecting rod is put in place, the fungus rod is pressed by the rotating positioning beads in the rod pressing device, and at the same time, the encircling rebound centralizing mechanism is tightened to centralize the fungus rod before harvesting. When the righting mechanism is reset, the tray drives the bacteria rod to rotate. At this time, the harvesting knife fixed on the frame reciprocates. With the rotation of the bacteria rod, the Auricularia auricula pieces meeting the requirements are harvested by the harvesting knife and dropped into the box below. After the bacteria rod is harvested, the handle is lifted, the harvested bacteria rod is taken out, and then the bacteria rod is put into place for harvesting. During harvesting, the rod pressing device can rotate, so that the rod to be collected can smoothly enter the tray device.

2.2. Operation Process

Before harvesting Auricularia auricula, the appropriate working parameters of the harvester should be determined according to the varieties of different production areas, the specifications of fungus sticks, the growth of Auricularia auricula, and other conditions. The operation process is shown in Figure 2. After the power is turned on, manually put the bacteria rod (a) to be collected onto the positioning column (b) in the collection device to prevent the bacteria rod from tilting after rotation. At the same time, pay attention to the centering device when placing the bacteria stick to prevent the plastic bag or hand in the bacteria stick from being scratched. Press the bacteria rod through the gland (c) and touch the rotary motor and the collector motor to work, and then harvest (d). When the gland is lifted, the bacteria rod and the harvesting knife halts and the harvesting is completed (e).

2.3. Operation Quality Parameters

According to the effect of manual harvesting of Auricularia auricula and consumers’ requirements for Auricularia auricula quality, the performance indexes of mechanized harvesting equipment are divided into recovery rate, harvesting qualified rate (harvest the big and leave the small), and breakage rate. According to the above working principle, the main parameters that affect the quality of mechanized harvesting of Auricularia auricula are: the rotating speed of tray, the vibration frequency of harvesting knife, and the distance between harvesting knife and fungus stick. Among them, the rotating speed of the fungus stick and the frequency of the harvesting knife are the equipment operation parameters, and the distance between the fungus stick and the harvesting knife is the key technological parameter. The optimal parameter combination is the key to achieving the best recovery rate, harvesting qualification rate, and breakage rate of Auricularia auricula. Therefore, in this paper, a quadratic orthogonal rotation combination design experiment and response surface analysis method are used to carry out key parameter experiment and optimization research, so as to improve the operation quality of Auricularia auricula harvesting equipment.

3. Materials and Methods

3.1. Test Materials

The experiment selected the largest standardized production base of Auricularia auricula in China, “Hei Shan No.10”, the main variety planted in spring in the Dongning area, Heilongjiang Province. The mature Auricularia auricula was 15–35 mm in diameter and 0.7–1.0 mm thick, its color was dark brown, its back was gray and unreinforced, and it was gelatinous and flaky. Water spraying was stopped 1 day before harvesting Auricularia auricula, and it was harvested on a sunny day. Therefore, the test sample was the fungus stick one day after the water was stopped. As shown in Figure 3, the fungus stick is placed on a bed with a width of 160 mm and a middle aisle of 50 mm, and a perforated black plastic film is laid on the bed to prevent the soil from splashing on the Auricularia auricula. The diameter of the fungus is 110 mm and the height is 220 mm. The moisture content of the Auricularia auricula piece is 84.21%, the tensile elastic modulus is 0.947 MPa, the Poisson’s ratio is 0.445, and the shear elastic modulus is 0.327 MPa. In the test of connecting force between Auricularia auricula piece and fungus stick, the connecting force between piece and substrate is 3.167 N, the strength is 0.436 MPa, and the fracture failure occurs at the puncture hole of the fungus bag, that is, the Auricularia auricula root.

3.2. Test Conditions and Process

At present, the operation quality of Auricularia auricula harvester has not been defined in China’s agricultural industry standards. Therefore, the determination of field test methods and the determination of field conditions refer to the provisions of GB/T5262-2008 agricultural machinery test conditions determination method and GB/T67-2008 agricultural machinery production test method [30,31,32]. The harvest test was conducted in the open field Auricularia auricula production base in Suiyang Town, Dongning City, the first county of Auricularia auricula in China, from 12 June to 20 June, 2021. The test time was in the mature period of Auricularia auricula in spring, which was the best time for the harvest of Auricularia auricula. The water spraying was stopped 1–2 days before harvest, and the harvest was carried out in the morning of a sunny day. During the test, the mobile single rod Auricularia auricula harvester was used to randomly select the mature Auricularia auricula rods at the picking place, and the test was conducted according to the horizontal combination of factors designed in the test. For each group of tests, the level of each test factor was adjusted in advance. After the test is stable, the Auricularia auricula was picked. After the test is completed, the power was turned off, and the harvesting device left the test area. The picked Auricularia auricula was collected and the number of fungus sticks, qualified Auricularia auricula, and damaged picked Auricularia auricula were manually counted.

3.3. Test Instruments

In order to realize the continuous adjustment of the operating parameters of Auricularia auricula harvesting equipment, the speed regulator was used to adjust the rotating speed of tray motor and harvesting knife motor, and the distance between fungus rod and harvesting knife was positioned by Vernier caliper. The main instruments and equipment included US-52 pallet motor governor (Ou Bang, Taiwan Province, China, range 0–500 r/min,) and P1007a harvester motor governor (ZFX, Shenzhen China, range 0–100%, accuracy 1%). Other auxiliary tools included tachometer (model: Fluke 931, accuracy 0.02%); electronic scale (manufactured by Shanghai Lichen Instrument Technology Co., Ltd., Shanghai, China, model YP300001D, measuring range 0~30 kg, accuracy 0.1 g); calipers, stopwatches, and other equipment.

3.4. Test Methods

3.4.1. Determination of Factor Parameters

According to the working performance index and working parameters of Auricularia auricula harvester, three key factors affecting the harvesting effect were selected in this experiment: rotating speed of tray fungus rod (hereinafter referred to as rotating speed) x1, vibration frequency of harvesting knife (hereinafter referred to as frequency) x2, and distance between fungus rod and harvesting knife (hereinafter referred to as distance) x3.
(1)
Speed
The fungus rod is driven to rotate by the tray. In the preliminary test, when the rotating speed of the tray was greater than or equal to 280 r/min, the Auricularia auricula piece firmly attached to the fungus rod could be completely harvested; if the rotating speed was too low, the root of the Auricularia auricula piece easily adhered to the fungus rod and will not easily fall off, resulting in the Auricularia auricula piece being damaged. If the rotating speed was too high, the Auricularia auricula piece dropped all the small Auricularia auricula together, resulting in a decrease in the yield of harvesting. In this experiment, the rotating speed of the bacterial rod was selected to be 280–320 r/min, and the rotating speed of the bacterial rod was set to 280, 300, and 320 r/min, respectively.
(2)
Frequency
The vibration frequency of the harvesting knife directly affects the integrity of the harvesting. If the vibration frequency increases, the Auricularia auricula will come in contact with the harvesting knife frequently, which will easily lead to the breakage of the Auricularia auricula. Therefore, when determining the vibration frequency of the harvesting knife, it is necessary to comprehensively consider both the harvesting efficiency and the Auricularia auricula piece breakage rate so as to ensure that the Auricularia auricula piece is harvested efficiently and its breakage rate is low. Through a single factor test of harvesting knife frequency, when the vibration frequency of the harvesting knife exceeds 8 Hz, the root of the Auricularia auricula piece can be completely separated from the substrate, and the frequency is too low. The harvested Auricularia auricula piece readily attaches to the fungus bag and cannot fall off, and the harvesting knife repeatedly collides up and down, resulting in broken Auricularia auricula. If the frequency is too high, this results in repeated collision between the Auricularia auricula piece and the harvesting knife, and the Auricularia auricula breakage rate increases. The vibration frequency of the harvesting knife in this test is selected within 8–12 Hz for the test, and the harvesting knife frequency is set to 8, 10, and 12 Hz, respectively.
(3)
Distance
The distance between the fungus rod and the harvesting knife directly affects the harvesting effect of the Auricularia auricula piece. The smaller the distance, the better the harvesting effect, but the small Auricularia auricula pieces that do not meet the harvesting requirements are also picked. If the distance is too large, the Auricularia auricula cannot come in contact with the recovery knife, resulting in lower recovery ratio. The position of the Auricularia auricula piece of the harvesting stick and the harvesting knife is shown in Figure 4.
To prevent the Auricularia auricula piece from being blocked by the harvesting knife, the distance between the harvesting knife and the fungus stick (L − D/2) should be larger than the minimum harvesting diameter of Auricularia auricula and smaller than the maximum diameter of Auricularia auricula. The theoretical range of L is 70 mm ≤ L ≤ 90 mm, and the Auricularia auricula pieces will be squeezed when being harvested. The best distance between the fungus stick and the harvesting knife needs to be determined by experiment, and the harvesting knife distances are set to 70 mm, 80 mm, and 90 mm, respectively.

3.4.2. Measurement of Response Index

According to the working performance requirements of Auricularia auricula harvester, this experiment selected the fungus rod harvesting productivity Y1, ear piece harvesting qualified rate Y2, and ear piece breakage rate Y3 as its effect evaluation indexes.
(1)
Bacterial rod harvesting productivity Y1
For the number of fungus rods harvested by Auricularia auricula harvester for 1 h, each group of tests was repeated 3 times, and the average of the results of the 3 tests was taken. The calculation formula is
Y 1 = Q t
where Q is the number of collected bacteria rods, rods.
(2)
Harvesting qualification rate Y2
The amount of 500 g of the Auricularia auricula in the collected aggregate box was randomly selected and weighed, and the total number of Auricularia auricula and the number of damaged Auricularia auricula were counted. According to the Auricularia auricula grade requirement in the national standard of Auricularia auricula (GB/T 6192—2019) [25], the product was sieved with a 15 mm sieve, and then the number of Auricularia auricula passing through the sieve was counted. Each group of tests was repeated 3 times, and the average of the results of 3 tests was taken. The calculation formula is
Y 2 = n 1 n 2 n 3 n 1 × 100 %
In the formula, n1 is the total number of Auricularia auricula, each; n2 is the number of damaged Auricularia auricula, each; n3 is the number of Auricularia auricula that failed to pass through the 15 mm screen, each.
(3)
Breakage rate Y3
The amount of 500 g of the Auricularia auricula in the collected aggregate box was randomly selected and weighed, and the total number of Auricularia auricula and the number of damaged Auricularia auricula were counted. Each group of tests was repeated 3 times, and the average of the results of 3 tests was taken. The calculation formula is
Y 3 = n 2 n 1 × 100 %
In the formula, n1 is the total number of lugs, each; and n2 refers to the number of damaged lugs, each.

3.4.3. Experimental Design

In order to obtain the best operation parameters of Auricularia auricula harvesting equipment, according to the single-factor test results, the quadratic rotation orthogonal combination design method was adopted to study the effects of the rotation speed of fungus rod, the frequency of harvesting knife, and the distance between fungus rod and harvesting knife on harvesting productivity, harvesting qualified rate, and harvesting damage rate, and the multi-objective parameter optimization was completed. The factor level codes are shown in Table 1.
According to the level coding table of test factors, the quadratic rotation orthogonal combination design scheme was formulated to conduct the performance test of Auricularia auricula harvester; a total of 17 groups of tests were arranged, each group of tests was repeated 3 times, and the average of the three test results was taken. The test scheme design and result analysis were completed by Design-Expert 8.6.0 software, as shown in Table 2. The mathematical regression models of recovery productivity Y1, recovery qualification rate Y2, recovery damage rate Y3, tray rotation speed A, recovery knife frequency B, and the distance between bacteria rod and recovery knife skin C were obtained by analyzing the test results, and their interaction laws were analyzed and studied.

4. Results and Discussion

The test results are shown in Table 2. We analyzed the test results and fit the regression model equations of production rate Y1, qualification rate Y2, and damage rate Y3, respectively, to study the influence of each factor on the evaluation index and the interaction rule. To investigate the data obtained in the test, Design-Expert software was used to conduct multiple regression fitting analysis and create a mathematical regression model of the performance indicators of Auricularia auricula harvester productivity Y1, qualification rate Y2, damage rate Y3 on the tray speed A, the frequency B of the harvesting knife, and the distance C between the rod and the skin of the harvesting knife. The regression model formula is as follows:
Y 1 = 368.16 + 6.75 A + 4.75 B + 2.45 C + 7.50 A B 0.50 B C 8.95 A 2 0.95 B 2 11.95 C 2
Y 2 = 92.64 - 1.08 A - 2.20 B + 4.98 C + 0.36 A B + 2.99 A C + 1.65 B C - 3.64 A 2 - 1.43 B 2 - 3.14 C 2
Y 3 = 4.59 + 0.41 A + 1.23 B 2.35 C 0.15 A B 0.42 AC 0.88 B C 0.034 A 2 + 8.25 × 10 3 B 2 0.044 C 2

4.1. Bacterial Rod Harvesting Productivity

(1)
Regression analysis of recovery productivity
According to the analysis of variance in Table 3, the determining coefficient R2 of the model is 0.9306 and the p-value of the model is 0.0002; the value of the misfitting item is 0.9664, so it can be judged that the fitting accuracy of the model is high with respect to the actual results. The reliability of response surface analysis results is high. The coefficient of variation of the model is 0.94%, which indicates that the precision of the model is good. This model can predict and analyze the change of the harvesting productivity of Auricularia auricula harvester, and according to the absolute value of the model coefficient, it can be judged that the primary and secondary order of the factors influencing the harvesting productivity of fungus sticks is: A, B, C.
(2)
Analysis of recovery efficiency and response surface of each parameter
The response surface and contour lines of various influencing factors on the harvesting productivity of fungus sticks are shown in Figure 5. The comprehensive response surface can judge the strength of the interaction between the two factors and the law of their impact on the harvesting productivity. It can be seen that the interaction between tray rotation speed and harvesting knife frequency has a significant impact on the harvesting productivity. The interaction between tray speed and harvesting knife distance, and the interaction between harvesting knife distance and harvesting knife frequency have no significant impact on the recovery productivity, which is consistent with the results of variance analysis in Table 3. It can be seen from Figure 5 that there is interaction between the rotating speed of the tray and the frequency of the harvesting knife. When the distance between the fungus rod and the harvesting knife is at the 0 level and the vibration frequency of the harvesting knife is at a low level, the harvesting productivity increases first and then decreases with the increase of the rotating speed of the tray. This is because the faster the rotating speeds of the tray, the more contact times between the upper ear piece of the fungus stick and the harvesting knife, which makes it easier to harvest the ear piece. However, with the increase of the rotating speed of the tray, the contact time between the upper ear piece of the fungus stick and the harvesting knife is reduced, resulting in the root of the ear piece remaining on the fungus stick, resulting in the decline of the fungus stick recovery rate. When the vibration frequency of the harvesting knife is at a high level, the harvesting productivity increases with the increase of the rotating speed of the pallet.

4.2. Harvest Qualification Rate

(1)
Regression analysis of recovery qualification rate
The results of variance analysis are shown in Table 4. It can be seen that the determination coefficient R2 of the model is 0.9705, and the p-value of the model is less than 0.0001, which is very significant, and the value of the misfitting item is 0.3157, which is not significant. Therefore, it can be judged that the fitting accuracy of the model and the actual results is high, and the reliability of the response surface analysis results is high. The coefficient of variation of the model is 0.69%; this shows that the accuracy of the model is good. This model can predict and analyze the change of the harvesting qualified rate of Auricularia auricula harvester. According to the absolute value of the model coefficient, it can be judged that the primary and secondary order of the factors influencing the harvesting qualified rate of fungus sticks is: C, B, A.
(2)
Response surface analysis of qualified rate and parameters.
According to the test data in Table 4, the response surface of each factor to the yield of harvesting is shown in Figure 6. It can be judged that the interaction between tray speed and harvesting knife distance has a significant impact on the yield, followed by the interaction between harvesting knife frequency and harvesting knife distance; the interaction between tray speed and harvesting knife frequency has no significant impact on the yield, which is consistent with the results of variance analysis in Table 4.
It can be seen from Figure 6a that there is interaction between the pallet speed and the distance of the collector. When the frequency of the collector is at 0 water level, the percent of pass Y2 first increases and then decreases with the increase of the tray speed and increases with the increase of the distance between the collector and the rod. This is because, with the increase of the tray speed, when the Auricularia auricula piece touches the collector, its root more easily falls off, but with the increase of the speed, it is easy to collect the surrounding small Auricularia auricula pieces together, leading to a decrease in the percent of pass; the distance of the harvesting cutter is far, the ear pieces collected are large, and the qualification rate is higher.
It can be seen from Figure 6b that there is an interaction between the frequency of the cutter and the distance of the cutter. When the rotating speed of the tray is at 0 level, the qualified rate Y2 first increases and then decreases with the increase of the distance between the harvesting knife and the bacterial rod and decreases with the increase of the frequency of the harvesting knife. This is because the higher the frequency of the picking knife, the easier it is to cause the small Auricularia auricula pieces around the mature Auricularia auricula piece to be picked, resulting in the reduction of the qualified rate; the distance between the cutter and the rod determines the size of Auricularia auricula pieces. When the distance is relatively close, small Auricularia auricula are collected. However, when the distance is far, the total amount of Auricularia auricula pieces is greatly reduced and the qualified rate begins to decline slowly.

4.3. Recovery Failure Rate

(1)
Regression analysis of recovery failure rate
The results of variance analysis are shown in Table 5. It can be seen that the coefficient of determination R2 of the model is 0.9395, and the p-value of the model is 0.0001; the value of mismatch is 0.2211, which is not significant. Therefore, it can be judged that the model has a high fitting accuracy with the actual results, and the reliability of response surface analysis results is high. The coefficient of variation of the model was 13.72%. The results show that the accuracy of the model is good. The model can predict and analyze the change of the failure rate of the harvester, and according to the absolute value of the coefficient of the model, the primary and secondary order of the influence of each factor on the recovery failure rate of the rod is: C, B, A.
(2)
Failure rate and response surface analysis of parameters
It can be seen from Figure 7 that there is an interaction between the frequency of the cutter and the distance of the cutter. With the increase of the recovery distance, the distance of the broken tray increases and the recovery frequency increases with the increase of the recovery distance. When the recovery distance is at a high level, the change of damage rate is not significant, which is because, when the recovery distance is large, the damage rate changes little, and the Auricularia auricula piece can be removed by the cutter in one operation and dropped into the aggregate box. There is no repeated harvesting in the process of dropping the Auricularia auricula piece. When the recovery distance is at a low level and the cutter frequency is at a high level, the recovery damage rate will reach a maximum value, which indicates that shorter cutter distance and higher cutter frequency are not conducive to the integrity of Auricularia auricula piece recovery.

4.4. Parameter Optimization

In order to ensure that the Auricularia auricula harvester has the best working performance, this paper optimizes the working parameters and structural parameters of Auricularia auricula harvester according to the high productivity, high qualified rate, and low damage. The optimization numerical module in V8.0.6.0 software is used for optimization, and the objective function and boundary conditions are as follows
max Y 1 max Y 2 min Y 3 X 1 1 , 1 X 2 1 , 1 X 3 1 , 1
At this time, the optimal recovery factor was the combination of design and software tools, and the optimal recovery factor was 308.6% R/26.6%, and the optimal recovery factor was the combination of design and software tools.

4.5. Test Verification

The operating parameters of Auricularia auricula harvester were adjusted to values close to the optimal combination of parameters: tray speed 300 r/min, cutter frequency 10 Hz, and cutter spacing 85 mm. In order to eliminate random error, three repeated tests were carried out to get the average values of productivity, qualified rate, and damage rate, which were 352 bags/h, 92.25%, and 3.12%, respectively, which were essentially consistent with the optimized parameters.
The parameter combination under which the experiment was carried out is as follows: tray speed 300 R/min, cutter frequency 10 Hz, interval of 85 mm. The continuous operation time of each harvest was no less than 2 h, and 5 groups were determined. The average productivity is 346 bars/h, the qualified rate is 91.43%, and the damage rate is 3.19%, as shown in Table 6.

5. Conclusions

The development of the Auricularia auricula industry is restricted by the poor quality of mechanized harvesting equipment. Improving the harvest quality of Auricularia auricula is of great significance to reduce the harvest loss, increase the income of farmers, and improve the harvest quality of Auricularia auricula. In this experiment, we measured the physical characteristics of mature Auricularia auricula, and described the working principle and process of harvesting equipment in order to determine the key parameters affecting the quality of Auricularia auricula harvesting. The results show that compared with manual harvesting, mechanized harvesting efficiency and quality are greatly improved. Through the analysis of variance and experiments, the important parameters that affect the quality of harvesting operation are obtained, and the accuracy and reliability of the prediction model are proved. The results showed that the harvesting quality and breakage rate were greatly improved compared with the previous results of other edible fungi varieties [16,17,18,19]. The relevant harvesting methods can be used to optimize the design of other edible fungi varieties.
In this experiment, we analyzed the working process of the Auricularia auricula harvesting equipment and optimized and verified the key parameters. The relationship between tray rotation speed, cutter frequency, and cutter distance and recovery, qualification rate, and breakage rate was studied by BBD test. BBD, ANOVA, mathematical modeling, and multi-objective optimization methods were used in the experiment, and the factors influencing the harvest efficiency were obtained as follows: tray speed > cutter frequency > distance between bacterial stick and cutter. The factors affecting the qualification rate are as follows: the distance between the bacterial stick and the cutter frequency > the cutter frequency > the pallet speed. The factors affecting the recovery damage rate are as follows: the distance between the rod and the collector > the frequency of the collector > the rotation speed of the tray. Combined with response surface analysis, it was found that the interaction between pallet speed and cutter frequency had a significant effect on harvest productivity (p < 0.01), while the interaction between other parameters had no significant effect; the interaction between pallet rotation speed and tool distance is more significant than that between tool frequency and tool distance. The interaction between tool frequency and tool spacing has a significant impact on the breakage rate (p < 0.01), but the interaction of other parameters has no significant impact on the breakage rate. Taking the maximum productivity and qualification rate and the minimum damage rate as the optimization goal, the test data was processed and optimized by Design-Expert software, and the optimal parameter combination of the recovery equipment was obtained as follows: the pallet speed was 308.17 r/min, the frequency of the recovery knives was 10.78 Hz, and the spacing of the recovery knives was 84.67 mm; the test result is the productivity was 363 bags/h, the qualification rate was 94.26%, and the damage rate was 2.40%. Small scale test verification was carried out with the optimized parameter combination tray speed of 300 r/min, cutter frequency of 10 Hz, and cutter spacing of 85 mm. The average productivity, qualification rate, and damage rate were 352 rods/h, 92.25%, and 3.12%, respectively, which were essentially consistent with the optimized parameter results. The production application under the optimized parameter combination shows that the productivity of the black fungus mechanized harvester is 346 rods/h, the qualification rate is 91.43%, and the damage rate is 3.19%. It further shows that the optimized parameters can meet the actual production requirements of the Auricularia auricula mechanized harvesting operation.

Author Contributions

Conceptualization, M.W. and W.S.; methodology, M.W. and D.Z.; software, M.W.; validation, S.M., S.W. and T.D.; formal analysis, J.W.; investigation, S.W. and S.M.; resources, T.D.; data curation, S.W. and J.W.; writing—original draft preparation, M.W.; writing—review and editing, W.S. and S.W.; visualization, T.D. and D.Z.; supervision, W.S.; project administration, M.W.; funding acquisition, M.W. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the Fundamental Research Funds of the Central Public Research Institutes (S202108-02); National Key RESEARCH and Development Program of China (2020YFD1000300); Ministry of Finance and Ministry of Agriculture and Rural Affairs: National Technology System for Modern Agricultural Industries (CARS-20).

Institutional Review Board Statement

Not applicable.

Data Availability Statement

Not applicable.

Acknowledgments

The authors would like to thank the teacher and supervisor for their advice and assistance during the experiments. We also appreciate the editor and anonymous reviewers for their valuable suggestions for improving this manuscript.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Shuang, Z.; Chengbo, R.; Yu, L.; Feng, X.; Shouxian, W.; Changling, D.; Jie, C.; Xiaoya, W. Extraction of a soluble polysaccharide from Auricularia polytricha and evaluation of its anti-hypercholesterolemic effect in rats. Carbohydr. Polym. 2015, 122, 39–45. [Google Scholar] [CrossRef]
  2. Jie, Y.; Hong, L.; Zhaolin, Z.; Hua, W.; Yong, Z.; Xin, L.; Jinchuan, X. Biological Characteristics and Domestication of Wild Au-ricularia auricula Aa-015. China Edible Fungi 2018, 37, 22–24. [Google Scholar] [CrossRef]
  3. Wenfeng, L.; Hongwen, B.; Fenghua, H. Present Situation and Countermeasures and Recommendations of Development of Auricularia auricula Industry in China. North. Hortic. 2021, 7, 142–147. [Google Scholar] [CrossRef]
  4. China Edible Fungi Association. Analysis on the results of the national edible fungi statistical survey in 2020. China Edible Fungi 2022, 41, 85–91. [Google Scholar] [CrossRef]
  5. Nana, C.; Hao, Z.; Xin, Z.; Siyu, L.; Jiaojiao, W.; Yizhen, W.; Mingliang, J. Polysaccharides from Auricularia auricula: Preparation, structural features and biological activities. Carbohydr. Polym. 2020, 247, 116750. [Google Scholar] [CrossRef]
  6. Yue, S.; Liang, L. Structural characterization and antioxidant activity of polysaccharide from four ariculariales. Carbohydr. Polym. 2020, 229, 115407. [Google Scholar] [CrossRef]
  7. Irina, A.K.; Costa, R.; Tatinna, K.K.; Olga, N.G.; Yanguo, S. Chemical composition and nutritional value of the mushroom Auricularia auricula-judae. J. Food Nutr. Res. 2015, 3, 478–482. [Google Scholar] [CrossRef]
  8. Wei, X.; Li, L.; Yingying, W.; Yibin, W.; Shenxia, W.; Yunyun, G.; Yanyao, L.; Guogang, Z.; Weisan, P.; Xinggang, Y. Design and evaluation of a novel potential carrier for a hydrophilic antitumor drug: Auricularia auricular polysaccharide -chitosan nanoparticles as a delivery system for doxorubicin hydrochloride. Int. J. Pharm. 2016, 5111, 267–275. [Google Scholar] [CrossRef]
  9. Mingyou, W.; Chengji, X.; Weidong, S.; Quanrong, J.; Xingbo, D.; Minghan, X. Design and experiment of the edible fungus automatic mode bagging machine. J. Chin. Agric. Mech. 2020, 41, 94–98. [Google Scholar]
  10. Mingyou, W.; Weidong, S.; Dehuan, Z.; Tianhang, D.; Jiaoling, W.; Jinji, W.; Fan, Z. Design and performance test of an all-in one fungus stick preparation machine for automated bagging, socket forming and rod insertion. Acta Edulis Fungi 2020, 27, 164–171. [Google Scholar] [CrossRef]
  11. Mingyou, W.; Weidong, S.; Shuaiyang, W.; Dehuan, Z.; Jiaoling, W.; Tianhang, D. Research on production technology of Auricularia auricula in China. J. Chin. Agric. Mech. 2022, 3, 98–102. [Google Scholar] [CrossRef]
  12. Yichich, C.; Suming, C.; Fenglin, J. Study of an Autonomous Fruit Picking Robot System in Greenhouses. Eng. Agric. Environ. Food 2013, 6, 92–98. [Google Scholar] [CrossRef]
  13. Wouter, B.; Tim, R.; Roi, R.; Sigal, B.; Jochen, H.; van Henten, E.J. Analysis of a motion planning problem for sweet pepper harvesting in a dense obstacle environment. Biosyst. Eng. 2016, 146, 85–97. [Google Scholar] [CrossRef]
  14. Barth, R.; Hemming, J.; van Henten, E.J. Design of an eye-in-hand sensing and servo control framework for harvesting robotics in dense vegetation. Biosyst. Eng. 2016, 146, 71–84. [Google Scholar] [CrossRef] [Green Version]
  15. Ziwen, C.; Mingjin, Y.; Yunwu, L.; Ling, Y. Design and experiment of tomato picking end-effector based on non-destructive pneumatic clamping control. Trans. Chin. Soc. Agric. Eng. 2021, 37, 27–35. [Google Scholar] [CrossRef]
  16. Wei, L.; Peng, W.; Ling, W.; Yiming, D. Design and Experiment of Flexible Gripper for Mushroom Non-destructive Picking. Transac-Tions Chin. Soc. Agric. Mach. 2020, 51, 28–36. [Google Scholar] [CrossRef]
  17. Mingsen, H.; Long, H.; Daeun, C.; John, P.; Yaoming, L. Picking dynamic analysis for robotic harvesting of Agaricus bisporus mushrooms. Comput. Electron. Agric. 2021, 185, 106145. [Google Scholar] [CrossRef]
  18. Reed, J.N.; Miles, S.J.; Butler, J.; Baldwin, M.; Noble, R. AE—Automation and Emerging Technologies: Automatic Mushroom Har-vester Development. J. Agric. Eng. Res. 2001, 78, 15–23. [Google Scholar] [CrossRef]
  19. Wenshuo, G.; Weidong, S.; Tianhang, D.; Jiaoling, W. Design of bacteria bottle clamping parts based on regression models. J. Math. 2020, 11, 1210. [Google Scholar] [CrossRef]
  20. Pérez-Montes, A.; Rangel-Vargas, E.; ManuelLorenzo, J.; Romero, L.; Santos, E.M. Edible mushrooms as a novel trend in the de-velopment of healthier meat products. Curr. Opin. Food Sci. 2021, 37, 118–124. [Google Scholar] [CrossRef]
  21. Mingyou, W.; Shuaiyang, W.; Weidong, S.; Dehuan, Z.; Jiaolong, W.; Tianhang, D. Current status and the prospect of research on mechanized harvesting; of Auricularia auricula in China. J. Chin. Agric. Mech. 2022, 9, 219–223. [Google Scholar]
  22. Jiachen, R.; Pengbo, W.; Qian, Y.; Feng, H. A Field-Tested Harvesting Robot for Oyster Mushroom in Greenhouse. Agronomy 2021, 11, 1210. [Google Scholar] [CrossRef]
  23. CN106973627A; Qhingkai, C. Auricularia auricula picking device and Auricularia auricula automatic picking device. Intellectual Property Publishing House Co., Ltd.: Beijing, China, 2017.
  24. CN10692291A; Guipo, J. Auricularia auricula harvesting equipment. Intellectual Property Publishing House Co., Ltd.: Beijing, China, 2017.
  25. CN212487693U; Zongqin, Z.; Shuguang, Z. A kind of Auricularia auricula harvesting equipment. Intellectual Property Publishing House Co., Ltd.: Beijing, China, 2021.
  26. Yue, X.; Jianmei, L.; Jian, L.; Xinyu, L.; Zhaoshan, W.; Lin, C. Production status and economic benefit analysis of Auricularia auricula in Dunhua City. Agric. Dev. Equip. 2019, 8, 60–61. [Google Scholar]
  27. He, W.; Qing, Z.; Han, L.; Ran, Z. Polynomial-based smooth trajectory planning for fruit-picking robot manipulator. Inf. Process. Agric. 2022, 1, 112–122. [Google Scholar] [CrossRef]
  28. Weibin, C.; Guodang, L.; Chi, N.; Liangliang, A.; Shuangping, Y.; Bangbang, C. Harvest performance test and parameter optimization of comb-type safflower-filaments picking head at same height. Trans. Chin. Soc. Agric. Eng. 2018, 22, 36–44. [Google Scholar] [CrossRef]
  29. Joonyoung, K.; HyeRan, P.; Inhoon, J.; Jaehyeon, K.; ByeonKwon, J.; KwangEun, K. Tomato harvesting robotic system based on Deep-ToMaToS: Deep learning network using transformation loss for 6D pose estimation of maturity classified tomatoes with side-stem. Comput. Electron. Agric. 2022, 201, 107300. [Google Scholar] [CrossRef]
  30. GB/T 6192-2019; State Administration of Market Supervision and Administration. China National Standardization Administration Black Fungus. China Agricultural Press: Beijing, China, 2019.
  31. GB/t5262-2008; General Administration of Quality Supervision, Inspection and Quarantine of the people’s Republic of China, national standard of China Quasi Management Committee test conditions of agricultural machinery General provisions of the method. China Agricultural Press: Beijing, China, 2006.
  32. GB/t67-2008; General Administration of Quality Supervision, Inspection and Quarantine of the people’s Republic of China, National Standardization Administration of China agricultural machinery production test method. China Agricultural Press: Beijing, China, 2006.
Figure 1. (a) Overall structure of harvester for Auricularia auricula. (1) Frame; (2) Push handle; (3) Tray; (4) Protrusion; (5) Harvesting knife; (6) Platform; (7) Harvesting device; (8) Pressing handle; (9) Rod pressing device; (10) Protective cover; (11) Tray motor; (12) Centralizing device; (13) Collecting box; (14) Walking wheel; and (15) Positioning beads. (b) Overall structure of harvester for Auricularia auricula. (1) Frame; (9) Rod pressing device; (10) Protective cover; (13) Collecting box; (14) Walking wheel.
Figure 1. (a) Overall structure of harvester for Auricularia auricula. (1) Frame; (2) Push handle; (3) Tray; (4) Protrusion; (5) Harvesting knife; (6) Platform; (7) Harvesting device; (8) Pressing handle; (9) Rod pressing device; (10) Protective cover; (11) Tray motor; (12) Centralizing device; (13) Collecting box; (14) Walking wheel; and (15) Positioning beads. (b) Overall structure of harvester for Auricularia auricula. (1) Frame; (9) Rod pressing device; (10) Protective cover; (13) Collecting box; (14) Walking wheel.
Agriculture 12 01778 g001
Figure 2. Operation process of Auricularia auricula harvester. (a) Bacteria sticks to be collected. (b) Put the bacteria stick into the equipment. (c) Fix the bacteria stick. (d) Press the switch to harvest. (e) Harvesting completed.
Figure 2. Operation process of Auricularia auricula harvester. (a) Bacteria sticks to be collected. (b) Put the bacteria stick into the equipment. (c) Fix the bacteria stick. (d) Press the switch to harvest. (e) Harvesting completed.
Agriculture 12 01778 g002
Figure 3. Harvest of Auricularia auricula sticks.
Figure 3. Harvest of Auricularia auricula sticks.
Agriculture 12 01778 g003
Figure 4. The distance between the harvesting knife and the bacterial stick. (1) Knife holder; (2) Harvesting knife; (3) Auricularia auricula; and (4) Fungus stick. Note: L is the distance from the center of the fungus stick to the harvesting knife seat, mm; D is the direct fungal stick, mm, and the direct fungal stick is 110 mm in this test; r is the length of the ear piece, mm; and the length of spring ear when harvested is from 15 mm to 35 mm.
Figure 4. The distance between the harvesting knife and the bacterial stick. (1) Knife holder; (2) Harvesting knife; (3) Auricularia auricula; and (4) Fungus stick. Note: L is the distance from the center of the fungus stick to the harvesting knife seat, mm; D is the direct fungal stick, mm, and the direct fungal stick is 110 mm in this test; r is the length of the ear piece, mm; and the length of spring ear when harvested is from 15 mm to 35 mm.
Agriculture 12 01778 g004
Figure 5. Y1 = (A, B, 0). Response surfaces of tray speed and harvesting knife frequency on harvest productivity.
Figure 5. Y1 = (A, B, 0). Response surfaces of tray speed and harvesting knife frequency on harvest productivity.
Agriculture 12 01778 g005
Figure 6. Response surfaces of factors’ interaction on harvest pass rate. (a) Y2 = (A, 0, C); (b) Y2 = (0, B, C).
Figure 6. Response surfaces of factors’ interaction on harvest pass rate. (a) Y2 = (A, 0, C); (b) Y2 = (0, B, C).
Agriculture 12 01778 g006
Figure 7. Y3 = (0, B, C). Response surfaces of harvesting knife frequency and distance on harvest damage rate.
Figure 7. Y3 = (0, B, C). Response surfaces of harvesting knife frequency and distance on harvest damage rate.
Agriculture 12 01778 g007
Table 1. Coding table of experiment factors and levels.
Table 1. Coding table of experiment factors and levels.
LevelSpeed/(r·min−1)Frequency/HzDistance/mm
−1280870
03001080
13201290
Table 2. Result and design of tests.
Table 2. Result and design of tests.
No.Factors and LevelsResponse Index
Speed
A
Frequency
B
Distance
C
Productivity Y1/(bag·h−1)Pass Rate Y2/%Damage Rate Y3/%
132088035290.812.94
2300108037294.353.46
3300127036884.837.69
4300129034891.521.12
5320128037689.253.73
630089034091.430.81
7300108036693.853.31
8300108036994.613.11
9280128034687.034.12
10320107036182.676.57
11280107034988.484.86
12300108036193.814.02
1328088035290.042.73
14300108036495.133.13
1530087035891.353.86
16280109033086.490.92
17320109034292.640.96
Table 3. Variance analysis of harvest productivity.
Table 3. Variance analysis of harvest productivity.
IndexSourceSquaredfMean SquaresFp
Y1Model2482.069.00275.7824.850.0002 **
A243.001243.0021.890.0023 **
B120.331120.3310.840.0133 *
C16.56116.561.490.2615
OFF225.001225.0020.270.0028 **
AC01001.00
BC1.0011.000.090.7728
A2337.271337.2730.390.00091 **
B23.8013.800.340.5768
C2601.271601.2754.170.0002 **
Residual 77.707.0011.10
Lack of fit4.503.001.500.0820.9664
Pure error73.204.0018.30
R20.9696
Adjustment of R20.9306
Coefficient of variation /%0.94
Note: p < 0.01 (Extremely significant, **); p < 0.05 (Significant, *), the same below.
Table 4. Variance analysis of pass rate.
Table 4. Variance analysis of pass rate.
IndexSourceSquaredfMean SquaresFp
Y2Model207.359.0023.0459.49<0.0001 **
A6.2116.2116.030.0052 **
B25.84125.8466.73<0.0001 **
C68.52168.52176.93<0.0001 **
OFF0.5310.531.360.2822
AC35.76135.7692.34<0.0001 **
BC10.92110.9228.210.0011
A255.79155.79144.05<0.0001 **
B28.5818.5822.160.0022
C241.51141.51107.20<0.0001 **
Residual 2.717.000.39
Lack of fit1.493.000.501.640.3157
Pure error1.224.000.30
R20.9871
Adjustment of R20.9705
Coefficient of variation/%0.69
A—speed of tray, B—frequency of collector, C distance between rod and collector.
Table 5. Variance analysis of damage rate.
Table 5. Variance analysis of damage rate.
IndexSourceSquaredfMean SquaresFp
Y3Model55.149.006.1328.600.0001 **
A0.8710.874.080.083
B8.0718.0737.670.0005 **
C15.26115.2674.25<0.0001 **
OFF0.09010.0900.420.5375
AC0.7010.703.260.1142
BC3.1013.1014.460.0064 **
A24.94 × 10−314.94 × 10−30.0230.8836
B22.87 × 10−312.87 × 10−31.34 × 10−30.9718
C28.24 × 10−318.24 × 10−30.0380.8500
Residual 2.717.000.21
Lack of fit1.493.000.322.280.2211
Pure error1.224.000.14
R20.9735
Adjustment of R20.9395
Coefficient of variation/%13.72
Table 6. Test results.
Table 6. Test results.
Survey GroupProductivity/(bag·h−1)Pass Rate/%Damage Rate/%
135092.053.21
234691.343.10
334590.623.32
434290.753.25
534791.683.18
634692.143.09
Average value34691.433.19
Standard deviation2.380.590.08
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Wang, M.; Wang, S.; Zhou, D.; Wang, J.; Ding, T.; Ma, S.; Song, W. Optimization and Experiment on Key Parameters of Harvester for Auricularia auricula. Agriculture 2022, 12, 1778. https://doi.org/10.3390/agriculture12111778

AMA Style

Wang M, Wang S, Zhou D, Wang J, Ding T, Ma S, Song W. Optimization and Experiment on Key Parameters of Harvester for Auricularia auricula. Agriculture. 2022; 12(11):1778. https://doi.org/10.3390/agriculture12111778

Chicago/Turabian Style

Wang, Mingyou, Shuaiyang Wang, Dehuan Zhou, Jiaoling Wang, Tianhang Ding, Shixin Ma, and Weidong Song. 2022. "Optimization and Experiment on Key Parameters of Harvester for Auricularia auricula" Agriculture 12, no. 11: 1778. https://doi.org/10.3390/agriculture12111778

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop