Next Article in Journal
Influence of Biofungicides Containing Microorganisms Such as Pythium oligandrum and Bacillus subtilis on Yield, Morphological Parameters, and Pathogen Suppression in Six Winter Pea Cultivars
Next Article in Special Issue
Coffee Roasting, Blending, and Grinding: Nutritional, Sensorial and Sustainable Aspects
Previous Article in Journal
Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Previous Article in Special Issue
Influence of Temperature-Controlled Fermentation on the Quality of Mild Coffee (Coffea arabica L.) Cultivated at Different Elevations
 
 
Communication

Article Versions Notes

Agriculture 2023, 13(6), 1168; https://doi.org/10.3390/agriculture13061168
Action Date Notes Link
article xml file uploaded 31 May 2023 08:29 CEST Original file -
article xml uploaded. 31 May 2023 08:29 CEST Update https://www.mdpi.com/2077-0472/13/6/1168/xml
article pdf uploaded. 31 May 2023 08:29 CEST Version of Record https://www.mdpi.com/2077-0472/13/6/1168/pdf
article html file updated 31 May 2023 08:30 CEST Original file https://www.mdpi.com/2077-0472/13/6/1168/html
Back to TopTop