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Journal: Agriculture, 2024
Volume: 14
Number: 54

Article: The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic–Microwave–Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes
Authors: by Ewa Ropelewska, Dorota Konopacka and Jan Piecko
Link: https://www.mdpi.com/2077-0472/14/1/54

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