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Journal: AgricultureVolume: 14Number: 54
Article: The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic–Microwave–Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes
- Authors:
- Ewa Ropelewska *,
- Dorota Konopacka and
- Jan Piecko
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