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Journal: Agriculture, 2024
Volume: 14
Number: 181

Article: Effects of the Oil and Fat Feeding Period on the Nutritional Composition and Functional Properties of Eggs
Authors: by Zhouyang Gao, Yuhui Qin, Jiangxia Zheng and Guiyun Xu
Link: https://www.mdpi.com/2077-0472/14/2/181

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