3.1. Potato Stress Threshold Test Results
A plot of potato morphology versus pressure tested on a Texture Analyzer is shown in
Figure 11.
Holland 15, Kexin 1, and Dry Dabai, the three potato types used, were subjected to the peak force of 179 N, 185 N, and 173 N. Due to pressure, the potato surface did not appear to show obvious abrasion, but the potato flesh was slightly damaged. Compared to other hard surfaces, when the peak force was reached, the potato surface was softened.
The impact of tumbling friction on potatoes falling at different heights using a pressure load cell is shown in
Table 3.
When the test height was below 1 m, i.e., the force on the potato was about 146.1 N or less, no obvious damage to the potato occurred. But, when the impact force was increased to 195 N or more, the potato was damaged to varying degrees, as shown in
Figure 12.
After each test, the breakage of the potato was observed. If the potato was already damaged, the value of the impact force at this point was recorded, and the final test result was averaged to about 197 N.
Combined with the damage caused by the above-mentioned Texture Analyzer and the actual situation of the potato moving on the machine, the comprehensive consideration in this paper is that the damage threshold of the potato was set to be between 190 and 195 N. If it exceeded this range, it was recognized as an injured potato.
3.2. Influence of Device Inclination Angle and Separation Roller Speed on Potato Collision Characteristics
To reduce the degree of damage to the potatoes, it is necessary to ensure that effective shear force can be applied to the soil to break the soil.
Figure 13 shows the influence of different inclination angles and rotational speeds on the mechanical characteristics of the three potatoes.
As shown in
Figure 13, the device inclination angle is
, and the separation roller speed is 80 r/min. The long-shaped potato under the three maximum pressures was 126.51 N, 89.94 N, and 67.56 N; the ellipsoidal potato under the three maximum pressures was 88.44 N, 80.10 N, 68.10 N; and the spherical potato under three maximum pressures was 99.56 N, 90.23 N, 61.93 N. It can be seen that the long-shaped potato force peak is higher than that for the ellipsoidal and spherical potatoes. This is due to the greater weight of the long-shaped potatoes. When falling from the same height, the impact force is stronger, and the collision between the long-shaped potatoes is also more substantial. When the rotation speed of the separation roller is increased to 90 r/min, the three maximum pressures endured by the long-shaped potatoes are 170.96 N, 130.02 N, and 99.32 N. The ellipsoidal and spherical shapes are 132.83 N, 115.46 N, 105.32 N and 134.03 N, 74.22 N, 69.41 N. The peak of the force occurs in the transition spacing of the separation rollers. Compared to this 80 r/min, the force is significantly higher. The rotation speed is increased to 100 r/min, the peak of the force of the long-shaped potatoes reaches 187.27 N, and the peak force of ellipsoidal and spherical potatoes is 149.10 N, 152.75 N, respectively. The force of the three kinds of potatoes is elevated when the rotational speed of the separation roller is increased, which increases with the increase in rotational speed.
Under close observation, the force diagrams of long, ellipsoidal, and spherical potatoes have five force peaks. These are the forces generated by the collision of the potato falling from the pellet factory (falling from the upper level of the potato–soil separator), the squeezing force generated by the three spacings of the four separator rollers, and the elastic deformation force generated by the potato falling from the potato–soil separator to the ground. The influencing factors are the height of the potato filling, the inclination angle of the device, the speed of the separator rollers, and the height of the potato–soil separator from the ground. The higher the height, the higher the inclination angle, and the pressure on the potato also gradually increases.
When the inclination angle of the device is 8 degrees and 10 degrees, the stress characteristics of the potato at different speeds are shown in
Table 4.
After increasing the inclination angle of the device, ellipsoidal and spherical potatoes are smoother overall and fall more easily. The contact with the separation roller is reduced, resulting in lower forces. In comparison, when the long-shaped potatoes have a longer axis, they do not fall as easily; their contact with the separation roller increases, leading to higher forces. As the rotational speed increased to 100 r/min, the long and ellipsoidal potato force exceeded the threshold. The friction effect and extrusion during separation are more pronounced for long-shaped and ellipsoidal potatoes with narrower rolling spaces. Spherical potatoes did not exceed the threshold, but in actual separation processes, factors such as stones can affect outcomes. Therefore, such separation conditions are no longer applicable.
When the inclination angle of the device is raised to and the rotational speed of the separating roller is 80 r/min, the overall force is significantly reduced compared to lower angles, which indicates that the device’s inclination angle has passed a certain threshold. When the angle is larger than this threshold, the contact friction between the three types of potatoes and the separation roller is reduced, and it is easier to roll down. The three types of potatoes completely detached from the separation roller around 2.42 s. But, under the same conditions, when the inclination angle of the device is and , the time for the potatoes to completely detach from the separation roller is 3.02 s and 2.75 s, respectively. Therefore, when the inclination angle of the device is too large, although the force on the potato is reduced, the movement time on the device is short. It is not able to fully remove the sticky soil by friction and collision. Similarly, the separation roller speed increased by 90 r/min and 100 r/min, and the correlation between the shape of the potato and the size of the force was weakened. The friction of the movement of the potato in the separation rollers is also reduced, resulting in a decrease in the force peak.
Combined with the three device inclinations, three separation roller speeds, and considering the three potato shapes, the following trends can be observed: As the device inclination and the separation roller speed increase, the three potato forces have an overall tendency to increase and then decrease. The potatoes continue to experience friction and rolling in during the process of removing the soil. Within a certain range of the inclination and the rotational speed of the potato, the force exerted on the potato mainly results from the force on the separation roller when it falls from the pellet factory and from the device to the ground, as well as the force generated by the separation roller squeezing it when it passes through the separation roller spacing. These forces increase with the increase in the rotational speed and the inclination angle within a certain range. But when the angle exceeds a certain threshold, the potatoes are more likely to fall on the separation roller, and the friction contact with the separation roller is reduced. If the device tilt angle is too small, it may cause blockage by preventing the potato from moving backward. Conversely, if the device tilt angle is too large, the potato may not roll sufficiently to create friction, resulting in incomplete soil removal.
In summary, under the same conditions, a larger separation roller speed should correspond to a smaller device inclination angle. The optimal combination was chosen to be a device inclination angle of and a separation roller speed of 100 r/min. A smaller separation roller speed should correspond to a larger device inclination angle. The optimal combination was a device inclination angle of and a separation roller speed of 80 r/min. Under these two parameter conditions, the adhering soil will be removed cleanly, and the rate of bright potato will be increased.
3.3. Effect of Separation Roller Center Distance on Potato Collision Characteristics
The diameter of the separation roller ensures that there is no leakage of potatoes; the center distance of the separation roller was initially set to 77 mm, 79 mm, and 81 mm, corresponding to the spacing of 5 mm, 7 mm, and 9 mm, respectively. The above two optimal conditions for the discrete element analysis of the potato and the device of the discrete element model are the same as the above. The test results are shown in
Table 5.
At a rotational speed of 100 r/min, with a device inclination angle of and a separation of roller spacing of 5 mm, the larger diameter of the potatoes did not completely fit through the spacing. Only a small portion of the bottom contacted the gaps between the separation rollers. When the spacing increased to 7 mm, the force significantly increased, indicating that the potato had a larger contact area with the separation roller, thereby enhancing friction and extrusion. When the spacing increased to 9 mm, ellipsoidal and spherical potato forces also approached the threshold value. Therefore, the potato and the separation roller had a large area of friction contact, and the separation roller squeezing pressure exceeded the threshold value.
At a speed of 80 r/min, a device inclination angle of , and a separation roller spacing of 5 mm, ellipsoidal and spherical potatoes are greater than long potatoes because these two types of potatoes are more prone to tumbling. When the pitch is 9 mm, the force of ellipsoidal potatoes exceeds the threshold.
Under the same conditions, a comparison of the force exerted by three kinds of potato under different spacing can be obtained. In a certain range, the force of three kinds of potato increases with the increase with the widening of the roller spacing. At a spacing of 9 mm, ellipsoidal potatoes have shown signs of exceeding the threshold, indicating potential skin damage and inadequate removal of the viscous soil. Therefore, a separation roller spacing of around 7 mm is considered appropriate.
3.4. Effectiveness of Clay-Heavy Soil Removal
The simulation results obtained under the above two optimal conditions are shown in
Figure 14.
Under the conditions of the device inclination angle of 8 degrees and rotational speed of 80 r/min, within the first second, the surface of the elongated potato exhibits four small aggregations of soil particles, each occupying a minimal area that barely affects the collection and transport of potatoes. In comparison, the surfaces of ellipsoid-shaped and spheroidal potatoes appear relatively cleaner. Some soil has already detached from the surface of the spheroidal potatoes. As the simulation time increases, the soil particles gradually dislodge. The ellipsoid-shaped and spheroidal potatoes tumble more effectively, enhancing the efficiency of removing the clay soil from their surfaces.
In conditions with a device inclination angle of 6 degrees and a rotational speed of 100 r/min, the situation of potato surface soil removal is similar to the previous scenario. Long potatoes, due to their shape, are more difficult to roll and experience more soil adhesion on their surfaces, whereas ellipsoidal and spherical potatoes have been cleaned more thoroughly.
3.5. Results of Field Trials
The field test process of the potato–soil separating device and the state of the post-harvest potato are shown in
Figure 15.
When the inclination angle of the device was
, the rotation speed of the separation roller was 100 r/min, and the distance between the centers of the separation rollers was 79 mm. The rate of injury was 1.25%, the rate of bright potato rate was 99.01%, and the rate of skin-breaking rate was 1.58%. When the inclination angle of the device was
, the rotation speed of the separation rollers was 80 r/min, and the distance between the centers of the separation rollers was 79 mm. The rate of injury was 1.43%, the bright potato rate was 98.64%, and the rate of skin-breaking was 1.77%. A comparison of the performance indexes of the conventional potato–soil separation device and the potato–soil separation device designed in this paper is shown in
Table 6.
Compared with the traditional model, the unit designed in this paper improved the rate of bright potatoes by about 6.8%, and the rate of injured potatoes and broken skins were both around 1%. The results of the comparison test are within the error tolerance, indicating that the machine’s performance indicators meet the requirements for potato harvesting. It is better suited than conventional implements for potato harvesting in sticky soil conditions.