MDPI and ACS Style
Antunović, Z.; Klir Šalavardić, Ž.; Mioč, B.; Steiner, Z.; Đidara, M.; Sičaja, V.; Pavić, V.; Mihajlović, L.; Jakobek, L.; Novoselec, J.
Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture 2024, 14, 1550.
https://doi.org/10.3390/agriculture14091550
AMA Style
Antunović Z, Klir Šalavardić Ž, Mioč B, Steiner Z, Đidara M, Sičaja V, Pavić V, Mihajlović L, Jakobek L, Novoselec J.
Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs. Agriculture. 2024; 14(9):1550.
https://doi.org/10.3390/agriculture14091550
Chicago/Turabian Style
Antunović, Zvonko, Željka Klir Šalavardić, Boro Mioč, Zvonimir Steiner, Mislav Đidara, Vinko Sičaja, Valentina Pavić, Lovro Mihajlović, Lidija Jakobek, and Josip Novoselec.
2024. "Dietary Effects of Black-Oat-Rich Polyphenols on Production Traits, Metabolic Profile, Antioxidative Status, and Carcass Quality of Fattening Lambs" Agriculture 14, no. 9: 1550.
https://doi.org/10.3390/agriculture14091550