Zhu, Q.; Zhou, X.; Long, D.; Leng, L.; Xiao, R.; Qi, R.; Wang, J.; Qiu, X.; Wang, Q.
Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs. Agriculture 2025, 15, 1457.
https://doi.org/10.3390/agriculture15131457
AMA Style
Zhu Q, Zhou X, Long D, Leng L, Xiao R, Qi R, Wang J, Qiu X, Wang Q.
Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs. Agriculture. 2025; 15(13):1457.
https://doi.org/10.3390/agriculture15131457
Chicago/Turabian Style
Zhu, Qidong, Xiaorong Zhou, Dingbiao Long, Laifu Leng, Rong Xiao, Renli Qi, Jing Wang, Xiaoyu Qiu, and Qi Wang.
2025. "Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs" Agriculture 15, no. 13: 1457.
https://doi.org/10.3390/agriculture15131457
APA Style
Zhu, Q., Zhou, X., Long, D., Leng, L., Xiao, R., Qi, R., Wang, J., Qiu, X., & Wang, Q.
(2025). Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs. Agriculture, 15(13), 1457.
https://doi.org/10.3390/agriculture15131457
