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Analysis of Spatiotemporal Dynamics and Driving Factors of China’s Nationally Important Agricultural Heritage Systems
 
 
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Volume 15
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10.3390/agriculture15050523
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Correction

Correction: Chen et al. Multiple Effects of Agricultural Heritage Identity on Residents’ Value Co-Creation—A Host–Guest Interaction Perspective on Tea Culture Tourism in China. Agriculture 2025, 15, 57

by
Youcheng Chen
1,
Yuting Lin
1,
Xinwei Su
2,
Pengwei Chen
3,* and
Huiqi Song
4,*
1
College of Digital Economy, Fujian Agriculture and Forestry University, Quanzhou 362000, China
2
School of Tourism, Liming Vocational University, Quanzhou 362000, China
3
Academy of Animal Husbandry and Veterinary Sciences, Qinghai University, Xining 810016, China
4
School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, China
*
Authors to whom correspondence should be addressed.
Agriculture 2025, 15(5), 523; https://doi.org/10.3390/agriculture15050523
Submission received: 21 February 2025 / Accepted: 21 February 2025 / Published: 28 February 2025
(This article belongs to the Special Issue Exploring, Assessing and Utilizing the Multifunctional Value of Agricultural Heritage Systems)
Versions Notes

Text Correction

There was an error in the original publication [1]. “agricultural cultural heritage” should be changed to “agricultural heritage”.
A correction has been made to the Title:
Multiple Effects of Agricultural Heritage Identity on Residents’ Value Co-Creation—A Host–Guest Interaction Perspective on Tea Culture Tourism in China.
A correction has been made to 1. Introduction, Paragraph 1:
The GIAHS, as a tourism resource, is regarded as one of the essential ways of dynamically conserving agricultural heritage [2].
A correction has been made to 1. Introduction, Paragraph 4:
Early studies on residents of communities serving as sites for agricultural heritage tourism mainly focused on resources related to conservation development [19,20] and community potential research [21].
In addition, some scholars have emphasized that residents who are not involved in agricultural heritage tourism cannot realize the value of agricultural heritage [13,33].
A correction has been made to 2. Literature Review and Research Hypothesis, 2.2. The Impact of Identity on the Willingness of Community Residents to Co-Create Values, Paragraph 2:
In the context of agricultural heritage tourism, with the deepening of value co-creation research, tourists and residents in the long-term tourism service relationship can encourage community members to participate in value co-creation activities in the community, and this can also influence the enhancement of other values.
A correction has been made to 3. Data Collection, Paragraph 1:
In 2022, the Anxi tea cultural system was officially selected as a globally important agricultural heritage system. Tea cultural tourism in Fujian province inspires many groups or organizations to visit tea tourism destinations and experience tea tourism and ecology annually [59,60].
A correction has been made to 9. Theoretical Contribution, Paragraph 2:
We also advance theoretical research on agricultural heritage.
A correction has been made to 9. Theoretical Contribution, Paragraph 3:
The internal and external ties between community members will help generate income for the development of this agricultural heritage site, establish a stable social network, and satisfy the spiritual needs of the community residents for their agricultural heritage.
A correction has been made to 10. Management Insights, Paragraph 1:
It is also necessary to enhance the inheritance and protection of important cultural values of agricultural heritage by residents of heritage sites [17].
A correction has been made to 10. Management Insights, Paragraph 2:
Therefore, first of all, the management of the heritage site should increase financial investment in and publicity of agricultural heritage tourism.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Chen, Y.; Lin, Y.; Su, X.; Chen, P.; Song, H. Multiple Effects of Agricultural Heritage Identity on Residents’ Value Co-Creation—A Host–Guest Interaction Perspective on Tea Culture Tourism in China. Agriculture 2025, 15, 57. [Google Scholar] [CrossRef]
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MDPI and ACS Style

Chen, Y.; Lin, Y.; Su, X.; Chen, P.; Song, H. Correction: Chen et al. Multiple Effects of Agricultural Heritage Identity on Residents’ Value Co-Creation—A Host–Guest Interaction Perspective on Tea Culture Tourism in China. Agriculture 2025, 15, 57. Agriculture 2025, 15, 523. https://doi.org/10.3390/agriculture15050523

AMA Style

Chen Y, Lin Y, Su X, Chen P, Song H. Correction: Chen et al. Multiple Effects of Agricultural Heritage Identity on Residents’ Value Co-Creation—A Host–Guest Interaction Perspective on Tea Culture Tourism in China. Agriculture 2025, 15, 57. Agriculture. 2025; 15(5):523. https://doi.org/10.3390/agriculture15050523

Chicago/Turabian Style

Chen, Youcheng, Yuting Lin, Xinwei Su, Pengwei Chen, and Huiqi Song. 2025. "Correction: Chen et al. Multiple Effects of Agricultural Heritage Identity on Residents’ Value Co-Creation—A Host–Guest Interaction Perspective on Tea Culture Tourism in China. Agriculture 2025, 15, 57" Agriculture 15, no. 5: 523. https://doi.org/10.3390/agriculture15050523

APA Style

Chen, Y., Lin, Y., Su, X., Chen, P., & Song, H. (2025). Correction: Chen et al. Multiple Effects of Agricultural Heritage Identity on Residents’ Value Co-Creation—A Host–Guest Interaction Perspective on Tea Culture Tourism in China. Agriculture 2025, 15, 57. Agriculture, 15(5), 523. https://doi.org/10.3390/agriculture15050523

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