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Article

Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets

by
Most Tahera Naznin
1,*,
Mark Lefsrud
2,
Md Obyedul Kalam Azad
3 and
Cheol Ho Park
3,*
1
Department of Biosystems and Technology, Swedish University of Agricultural Sciences, Box 103, 23053 Alnarp, Sweden
2
Bioresource Engineering Department, Macdonald Stewart Building, McGill University, 21111 Lakeshore, Ste-Anne-de-Bellevue, H9X 3V9, QC, Canada
3
Department of Bio-Health Technology, College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea
*
Authors to whom correspondence should be addressed.
Agriculture 2019, 9(9), 196; https://doi.org/10.3390/agriculture9090196
Submission received: 13 August 2019 / Revised: 2 September 2019 / Accepted: 5 September 2019 / Published: 9 September 2019
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Abstract

:
The aim of this study was to evaluate the growth characteristics and pigment content of tomato plantlets grown under various ratios of red (R) (661 nm) and blue (B) (449 nm) LED light. In this study, three different ratios of R and B (RB) light such as 5:01, 10:01, and 19:01 along with R (100%) were used. The photosynthetic photon flux density (PPFD), and photoperiod of the growth chamber was 120 ± 5 μmol m−2s−1 and 16/8 h (day/night), respectively. Tomato plantlets were cultured for six weeks in the growth chamber. It was shown that tomato plantlets had higher photosynthesis rate, higher pigments content, higher growth characteristics (e.g., number of leaves, leaf area, shoot number, root number, root length, dry, and fresh mass), and greater surviving rate under the R:B = 10:01 ratio among the treatments. The plantlets showed at least a threefold decrease in photosynthesis rate, as well as a significant abnormal stem elongation when grown under 100% R light. It is concluded that the RB ratio of 10:01 showed excellent performance in all growth parameters. This result has shown that the optimum lighting environment improves tomato plantlet cultures in vitro.

1. Introduction

In vitro plant culture is a valued method in achieving improved disease free identical plant seedlings. It has enormous roles in the propagation of plants in large quantities with desired characters [1]. Light is the most vital element to regulate in vitro plant growth and development.
Artificial light should provide photons in the spectral region that is involved in photosynthesis and in the photomorphogenic responses of plant culture in vitro [2,3]. Light acts as a signaling mechanism through different light receptors and provides the required energy for plant growth and development [4]. The development of in vitro plantlets can be improved by tuning the light quality, quantity, and photoperiod in the growth environment [5].
Artificial light emitting diode (LED) light has been strategically used for the growth of many plant species including chrysanthemum [5], cabbage [6], cymbidium [7], rapeseed [8], and strawberry [9]. Among the different LED light qualities, blue (B) (420–450 nm) and red (R) (600–700) are the most effective light spectra for the determination of plant growth and development [10]. It was previously reported that the absorption percentage of B and R light is about 90% among the light spectra [11]. In addition, monochromatic B and R light alone could not meet the requirements of plant growth and development [12]. The absence of one of the two light wavebands (B or R) creates photosynthetic inefficiencies [13]. B light is predominantly absorbed by chlorophyll (chl) a and chl b, which assimilates the photosynthetic CO2 thus initiating the photosynthetic process. In contrast, R light produces a narrow-spectrum light that regulates photomorphogenesis, energy distribution, and the photosynthetic apparatus [4]. It is noted that artificial R light expressively enhances in vitro stem elongation of potato and Pelargonium plantlets [14,15]. Nhut et al. [9] demonstrated that growth characteristics of strawberry increased when grown under 70% R and 30% B light.
Tomato (Solanum lycopersicum L.) is the second most crucial vegetable crop in the world after potato [16]. It is grown in almost every country and achieved tremendous popularity due to its high nutritional value [17]. Tomato seedling production by tissue culturing is an imperative approach to improve the seedling quality [18].
Moreover, cultivated tomatoes suffer from many diseases that are caused by bacteria, fungi, viruses, and nematodes [19,20]. It is reported that tomato plant grown under different combinations of LED light has a confrontation to the various diseases and pathogen attack [21]. Plenty of research has already been done on tomato in vitro culture [22,23,24]. However, information on the effect of a combination of artificial R and B LED light application on in vitro tomato plantlets is still inadequate so far. It is assumed that an efficient combination of RB light would improve the tomato plantlets quality.

2. Materials and Methods

2.1. Plant Materials and Culture Conditions

Tomato (Solanum lycopersicum L.) seeds was sterilized in 8% Clorox solution (sodium hypochlorite) for 10 min followed by three times rinsing with distilled water. The nutrient agar medium was prepared according to Murashige and Skoog [25] with slight modification (MS + IAA 0.2 mg/L + BAP 0.05 mg/L, ½ NH4NO3, ½ KNO3) at 26/22 °C (light/dark) temperatures adjusting pH at 5.8 and inoculated by autoclaving (121 °C for 20 min).
Tomato explant was grown in a growth chamber equipped with fluorescent lamp (E15, Conviron, Winnipeg, Canada) under photosynthetic photon flux density (PPFD) of 60 ± 5 μmol m−2s−1, 16/8 light/dark regime, 23 ± 1 °C temperature. After three weeks, tomato explants were excised (1–2 cm hypocotyl segments) and cultured in the same nutrient medium (described above) supplemented with 30 g sucrose and 2 mg/L of BAP in order to grow tomato plantlets.

2.2. Plantlet Culture and LED Light Treatments

Tomato plantlets were cultured under different artificial red (R) (661 nm) and blue (B) (449 nm) light treatment such as R:B = 5:01; 10:01, 19:01, and R 100% in a growth chamber (General Electric Lighting Solutions, Lachine, Quebec, Canada). The photosynthetic photon flux density (PPFD) of 120 ± 5 μmol m−2s−1, photoperiod of 16/8 h (light/dark), and temperature of 23 ± 1 °C was maintained in the growth chamber. The above environmental parameters of the growth chamber were fixed based on a previous study for the tomato plantlet cultures in vitro (data not published).

2.3. Evaluation of Plantlet Growth and Pigment Content

The tomato plantlets were cultured for six weeks and growth characteristics were analyzed by measuring the stem height, number of leaves, leaf area, shoot number, root number, root length, fresh, and dry weight. Leaf area was determined by taking a digital image of leaves and using Image J software (Bethesda, Maryland, USA). The plantlet fresh mass (FM) was assessed immediately after harvesting, and dry mass (DM) was determined after drying in an oven at 65 °C for 24 h. Chlorophyll pigments were analyzed according to method described by Lichtenthaler [26] using a spectrophotometer (PowerWave™ XS Microplate Reader, BioTek Instruments, Inc. Vermont, USA). The content of Chl a, Chl b, total Chl and carotenoid were calculated based on plant fresh weight. Five tomato plantlets from each treatment were selected for the analysis of growth and pigment content.

2.4. Photosynthesis Measurement

The photosynthesis of the tomato plantlets was measured using an LI-6400 XT portable photosynthesis system (LI-COR Inc., Lincoln, Nebraska, USA) on the day of harvesting. The cuvette climate of the photosynthesis system was as follows: CO2 400 µmol mol−1, airflow 200 ml min−1, temperature 20 ± 1 °C, vapor pressure deficit (VPD) 10 ± 3 Pa, and RH 50 ± 10%. Three plantlets from each treatment were designated for the photosynthesis analysis. The wider leaves of tomato plantlets were subjected to measurement for photosynthesis.

2.5. Statistical Analysis

The results were expressed as mean values and their standard errors (SE) using MS Excel software. Least significant differences among the light treatments were evaluated by the Tukey’s HSD tests (p < 0.05). The experiment was repeated twice maintaining the same environment.

3. Results and Discussion

3.1. Plant Growth, Biomass, and Pigment Analysis

The morphological features of tomato plantlets are shown in Figure 1. It was observed that healthy and vigorous tomato plantlets were attained when grown under the RB ratio of 10:01 among the light treatments. Likewise, the survival rate of tomato plantlets was higher when cultured under RB light than those under 100% R light. The highest survival rate (80%) of the tomato plantlets was attained under an RB ratio of 10:1 compared to 100% R light (60%) (Figure 2).
The fraction of B light in the RB combination had significant influence on growth characteristics and biomass of tomato plantlets (Table 1; Figure 3). It was observed that tomato plantlets had higher leaf number, leaf area, shoot number, root number, and root length in the combination of RB treatment compared to 100% R. In addition, the RB ratio of 10:01 showed the best performance considering growth characteristics and biomass production (fresh and dry mass) of tomato plantlets.
However, the stem length was remarkably increased under 100% R light compared to other treatments (Table 1). The stem length of the tomato plantlet was 1.2, 1.0, and 1.5 times shorter under the RB ratio of 5:01, 10:01, and 19:01, respectively, compared to the 100% R light.
The results of the analysis of total chlorophyll, chl a, chl b, and carotenoids are presented in Table 2. It was observed that the chl a (565.02 µg/g), chl b (241.76 µg/g), total chlorophyll (806.79 µg/g), and carotenoids (190.36 µg/g) of tomato plantlets were significantly higher in RB light compared to 100% R light (412.71 µg/g, 181.66 µg/g, 594.36 µg/g, and 137.12 µg/g, respectively). The highest content of pigments was achieved at the RB ratio of 10:01 among the light combinations.
The fraction of B light in the RB combination showed a great influence on the growth characteristics of tomato plantlets. It was reported that monochromatic light is not sufficient for the normal growth and development of plants [27,28]. Plants cannot have functioning physiological and morphological process without the combination of R and B light [29]. The potentiality of R and B light on plant growth and development has been intensively studied [30,31].
Our investigations revealed that tomato plantlets were physically healthy when cultured under various RB ratios and the highest growth was under the RB ratio of 10:01. In the absence of B light, the plantlets were abnormal (elongated). Excessive elongation of plantlets reduced the survival rate and hindered the process of transplanting and moving from one tray to another [32].
It was reported that the numbers of leaves of strawberry were higher when grown under RB light than when grow under 100% R light [9]. It was reported that R light affected stem elongation and decreased pigments content [33,34]. Our results are also in agreement with Appelgren [14] for Pelargonium, in which blue light strongly inhibited stem elongation.
It was observed that the biomass and leaf growth of tomato plantlets were significantly increased under RB light treatments as compared with monochromic R light treatments. This may be due to the maximum photosynthetic efficiency of plants grown under RB light, since this light wavelength range closely coincide with the absorption peaks of chlorophylls [35].
In the current study, RB light significantly increased chlorophyll and carotenoid content compared to 100% R. It was recognized that plant pigments have specific light absorption spectra [36]. For instance, chl and carotenoid have high light absorption at 400–500 nm (B light) and at 630–680 nm (R light), respectively [36]. The dose of RB light was plant species dependent; for instance, the appropriate RB dose was 1:1, 4:1, and 3:7 for the growth of lilium, banana, and strawberry, respectively [37,38,39]. The combination of RB light promoted the growth of kale, capsicum, and pepper plantlets, but the ideal proportion of RB light seemed to be plant species dependent [12].
B light was abundantly absorbed by photosynthetic pigments and a vital catalyst to increase the chlorophyll and carotenoid [6]. Results from the current study showed that tomato plantlets have high total chlorophyll and carotenoid pigments under RB ratio, which is consistent with the result of brassica plantlets in vitro [8]. Ma et al. [40] illustrated that key gene activity of the enzyme in chlorophyll and carotenoid pigments were stimulated by monochromatic B light resulting in higher pigments accumulation.

3.2. Photosynthesis Analysis of Tomato Plantlets

The tomato plantlets grown under monochromatic R light had reduced photosynthesis rate compared to different RB light treatments (Figure 4). The highest photosynthesis rate of the tomato plantlets was observed at the RB = 10:01 ratio. The photosynthesis rate of the tomato plantlets was 1.8, 2.6, and 1.6 times higher under RB ratio of 5:01, 10:01, and 19:01, respectively, compared to 100% R light.
The combination of RB light has been proved to be effective in driving photosynthesis [29]. The combination of R and B light had the most photosynthetically effective wavebands. The absence of one of the two lights created photosynthetic inefficiencies for cucumber [13]. Our results indicated that photosynthesis of tomato plantlets efficiently improved by increasing the B light fraction in the RB light combination. The same trend of increasing photosynthesis was also observed in rice and cucumber [30,41]. This result is supported by analyzing the chlorophyll pigment. B light increased the chlorophyll molecule that makes photosynthesis possible [42]. A higher content of chlorophyll improved the efficiency of light absorption, which directly enhances the photosynthesis process [42]. Good quality tomato seedlings should be compact, with short internodes and firm stems, and large and intensive green leaves. Such seedlings guarantee optimal development of the root system after transplanting and have an effect on the quality and quantity of the plant yield [43].

4. Conclusions

Our result suggested that the fraction of B light in the RB combination has a crucial impact on optimal growth and development of tomato plantlets in vitro. The higher and lower proportion of B light in the RB combination impede the growth and developmental process. The optimal RB ratio was 10:01 for tomato plantlet cultures in vitro. This findings would be helpful for the design of artificial light for other plant species.

Author Contributions

M.T.N. designed and conducted the experiment, analyzed the data, and drafted the manuscript; M.O.K.A. and C.H.P. edited and revised the manuscript; M.L. supervised the research.

Funding

This work was supported by General Electric Lighting Solutions Canada and the Natural Sciences and Engineering Research Council of Canada (NSERC) (CRDPJ project no. 418919-11).

Acknowledgments

We highly acknowledge Bioresource Engineering Department, McGill University, Quebec, Canada for providing facilities to conduct this experiment.

Conflicts of Interest

The authors declare no conflict of interest.

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Agriculture 09 00196 g001 550
Figure 1. Tomato plantlets grown under different ratios of red (R) to blue (B) LED light. Photograph showing six weeks cultured plantlets.
Figure 1. Tomato plantlets grown under different ratios of red (R) to blue (B) LED light. Photograph showing six weeks cultured plantlets.
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Agriculture 09 00196 g002 550
Figure 2. Surviving rate of tomato plantlets under different ratios of R to B LED light. Mean separation within columns by Tukey’s HSD tests (n = 5). Values labeled with different letters in a column are significantly different (p < 0.05).
Figure 2. Surviving rate of tomato plantlets under different ratios of R to B LED light. Mean separation within columns by Tukey’s HSD tests (n = 5). Values labeled with different letters in a column are significantly different (p < 0.05).
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Agriculture 09 00196 g003 550
Figure 3. Fresh (A) and dry (B) mass of tomato plantlets under different ratios of red to blue LED light. Mean separation within columns by Tukey’s HSD tests (n = 5). Values labeled with different letters in a column are significantly different (p < 0.05).
Figure 3. Fresh (A) and dry (B) mass of tomato plantlets under different ratios of red to blue LED light. Mean separation within columns by Tukey’s HSD tests (n = 5). Values labeled with different letters in a column are significantly different (p < 0.05).
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Agriculture 09 00196 g004 550
Figure 4. Photosynthesis of tomato plantlets under different ratios of red to blue led light. Mean separation within columns by Tukey’s HSD tests (n = 5). Values labeled with different letters in a column are significantly different (p < 0.05).
Figure 4. Photosynthesis of tomato plantlets under different ratios of red to blue led light. Mean separation within columns by Tukey’s HSD tests (n = 5). Values labeled with different letters in a column are significantly different (p < 0.05).
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Table
Table 1. Effects of various red-blue (RB) light ratios on the growth of tomato plantlets.
Table 1. Effects of various red-blue (RB) light ratios on the growth of tomato plantlets.
LED Light RatioStem Length (cm)Leaf NumberLeaf Area (cm2)Shoot NumberRoot NumberRoot Length (cm)
RB 5:019.3b5.5a14.3a2.1b3.0a2.1a
RB 10:0110.1a5.9a14.2a2.8a3.3a2.4a
RB 19:017.8b5.1a12.9b2.5a3.2a2.2a
R 10012.1a4.5b13.3b1.3c2.6b1.8b
Mean separation within columns by Tukey’s HSD tests (n = 5). Values labeled with different letters in a column are significantly different (p < 0.05).
Table
Table 2. Effects of various RB light ratios on the pigment contents of tomato plantlets.
Table 2. Effects of various RB light ratios on the pigment contents of tomato plantlets.
LED Light RatioChlorophyll a (µg/g FW)Chlorophyll a (µg/g FW)Total Chlorophyll (µg/g FW)Carotenoid (µg/g FW)
RB 5:01443.39 ± 12.47c223.16 ± 5.51ab667.61 ± 11.44c182.91 ± 3.19a
RB 10:01565.02 ± 7.25a241.76 ± 8.68a806.79 ± 7.31a190.36 ± 7.48a
RB 19:01497.51 ± 7.23b212.66 ± 9.12b710.16 ± 6.69b172.14 ± 3.56a
R 100412.71 ± 12.73d181.66 ± 13.82c594.36 ± 16.91d137.12 ± 8.13b
Mean separation within columns by Tukey’s HSD tests (n = 5). Values labeled with different letters in a column are significantly different (p < 0.05).

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Naznin, M.T.; Lefsrud, M.; Azad, M.O.K.; Park, C.H. Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets. Agriculture 2019, 9, 196. https://doi.org/10.3390/agriculture9090196

AMA Style

Naznin MT, Lefsrud M, Azad MOK, Park CH. Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets. Agriculture. 2019; 9(9):196. https://doi.org/10.3390/agriculture9090196

Chicago/Turabian Style

Naznin, Most Tahera, Mark Lefsrud, Md Obyedul Kalam Azad, and Cheol Ho Park. 2019. "Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets" Agriculture 9, no. 9: 196. https://doi.org/10.3390/agriculture9090196

APA Style

Naznin, M. T., Lefsrud, M., Azad, M. O. K., & Park, C. H. (2019). Effect of Different Combinations of Red and Blue LED Light on Growth Characteristics and Pigment Content of In Vitro Tomato Plantlets. Agriculture, 9(9), 196. https://doi.org/10.3390/agriculture9090196

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