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Journal: Nanomaterials, 2021
Volume: 11
Number: 532

Article: Synthetic Ligand-Coated Starch Magnetic Microbeads for Selective Extraction of Food Additive Silicon Dioxide from Commercial Processed Food
Authors: by Jun-Hee Lee, Sang-Mook You, Ke Luo, Ji-Su Ko, Ah-Hyun Jo and Young-Rok Kim
Link: https://www.mdpi.com/2079-4991/11/2/532

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