Ramírez-Rosas, S.L.; Delgado-Alvarado, E.; Sanchez-Vargas, L.O.; Herrera-May, A.L.; Peña-Juarez, M.G.; Gonzalez-Calderon, J.A.
Green Route to Produce Silver Nanoparticles Using the Bioactive Flavonoid Quercetin as a Reducing Agent and Food Anti-Caking Agents as Stabilizers. Nanomaterials 2022, 12, 3545.
https://doi.org/10.3390/nano12193545
AMA Style
Ramírez-Rosas SL, Delgado-Alvarado E, Sanchez-Vargas LO, Herrera-May AL, Peña-Juarez MG, Gonzalez-Calderon JA.
Green Route to Produce Silver Nanoparticles Using the Bioactive Flavonoid Quercetin as a Reducing Agent and Food Anti-Caking Agents as Stabilizers. Nanomaterials. 2022; 12(19):3545.
https://doi.org/10.3390/nano12193545
Chicago/Turabian Style
Ramírez-Rosas, Sofia L., Enrique Delgado-Alvarado, Luis O. Sanchez-Vargas, Agustin L. Herrera-May, Mariana G. Peña-Juarez, and J. Amir. Gonzalez-Calderon.
2022. "Green Route to Produce Silver Nanoparticles Using the Bioactive Flavonoid Quercetin as a Reducing Agent and Food Anti-Caking Agents as Stabilizers" Nanomaterials 12, no. 19: 3545.
https://doi.org/10.3390/nano12193545
APA Style
Ramírez-Rosas, S. L., Delgado-Alvarado, E., Sanchez-Vargas, L. O., Herrera-May, A. L., Peña-Juarez, M. G., & Gonzalez-Calderon, J. A.
(2022). Green Route to Produce Silver Nanoparticles Using the Bioactive Flavonoid Quercetin as a Reducing Agent and Food Anti-Caking Agents as Stabilizers. Nanomaterials, 12(19), 3545.
https://doi.org/10.3390/nano12193545