The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products
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Gaudin, V. The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products. Biosensors 2020, 10, 21. https://doi.org/10.3390/bios10030021
Gaudin V. The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products. Biosensors. 2020; 10(3):21. https://doi.org/10.3390/bios10030021
Chicago/Turabian StyleGaudin, Valérie. 2020. "The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products" Biosensors 10, no. 3: 21. https://doi.org/10.3390/bios10030021
APA StyleGaudin, V. (2020). The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products. Biosensors, 10(3), 21. https://doi.org/10.3390/bios10030021