Arreguin-Campos, R.; Jiménez-Monroy, K.L.; Diliën, H.; Cleij, T.J.; van Grinsven, B.; Eersels, K.
Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety. Biosensors 2021, 11, 46.
https://doi.org/10.3390/bios11020046
AMA Style
Arreguin-Campos R, Jiménez-Monroy KL, Diliën H, Cleij TJ, van Grinsven B, Eersels K.
Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety. Biosensors. 2021; 11(2):46.
https://doi.org/10.3390/bios11020046
Chicago/Turabian Style
Arreguin-Campos, Rocio, Kathia L. Jiménez-Monroy, Hanne Diliën, Thomas J. Cleij, Bart van Grinsven, and Kasper Eersels.
2021. "Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety" Biosensors 11, no. 2: 46.
https://doi.org/10.3390/bios11020046
APA Style
Arreguin-Campos, R., Jiménez-Monroy, K. L., Diliën, H., Cleij, T. J., van Grinsven, B., & Eersels, K.
(2021). Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety. Biosensors, 11(2), 46.
https://doi.org/10.3390/bios11020046