Tsegay, Z.T.; Hosseini, E.; D’Amore, T.; Smaoui, S.; Varzakas, T.
Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products. Biosensors 2025, 15, 415.
https://doi.org/10.3390/bios15070415
AMA Style
Tsegay ZT, Hosseini E, D’Amore T, Smaoui S, Varzakas T.
Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products. Biosensors. 2025; 15(7):415.
https://doi.org/10.3390/bios15070415
Chicago/Turabian Style
Tsegay, Zenebe Tadesse, Elahesadat Hosseini, Teresa D’Amore, Slim Smaoui, and Theodoros Varzakas.
2025. "Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products" Biosensors 15, no. 7: 415.
https://doi.org/10.3390/bios15070415
APA Style
Tsegay, Z. T., Hosseini, E., D’Amore, T., Smaoui, S., & Varzakas, T.
(2025). Biosensing Strategies to Monitor Contaminants and Additives on Fish, Meat, Poultry, and Related Products. Biosensors, 15(7), 415.
https://doi.org/10.3390/bios15070415