Next Article in Journal
Role of AmpC-Inducing Genes in Modulating Other Serine Beta-Lactamases in Escherichia coli
Next Article in Special Issue
Assessing Knowledge, Beliefs, and Behaviors around Antibiotic Usage and Antibiotic Resistance among UK Veterinary Students: A Multi-Site, Cross-Sectional Survey
Previous Article in Journal
Impact of a Novel Anticoccidial Analogue on Systemic Staphylococcus aureus Infection in a Bioluminescent Mouse Model
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans

1
Centre for the Mathematical Modelling of Infectious Diseases (CMMID), Department of Infectious Disease Epidemiology, Faculty of Epidemiology and Population Health, The London School of Hygiene & Tropical Medicine, London WC1E 7HT, UK
2
AMR Centre, Department of Infectious Disease Epidemiology, Faculty of Epidemiology and Population Health, The London School of Hygiene & Tropical Medicine, London WC1E 7HT, UK
3
Healthcare Associated Infection and Antimicrobial Resistance Division, UK Health Security Agency, London SE1 8UG, UK
4
London International Development Centre, University of London, London WC1A 2NS, UK
5
Leverhulme Centre for Integrative Research on Agriculture and Health (CGIAR), London WC1E 7HT, UK
*
Author to whom correspondence should be addressed.
Antibiotics 2022, 11(1), 66; https://doi.org/10.3390/antibiotics11010066
Submission received: 3 November 2021 / Revised: 6 December 2021 / Accepted: 23 December 2021 / Published: 6 January 2022

Abstract

:
It is commonly asserted that agricultural production systems must use fewer antibiotics in food-producing animals in order to mitigate the global spread of antimicrobial resistance (AMR). In order to assess the cost-effectiveness of such interventions, especially given the potential trade-off with rural livelihoods, we must quantify more precisely the relationship between food-producing animal antimicrobial use and AMR in humans. Here, we outline and compare methods that can be used to estimate this relationship, calling on key literature in this area. Mechanistic mathematical models have the advantage of being rooted in epidemiological theory, but may struggle to capture relevant non-epidemiological covariates which have an uncertain relationship with human AMR. We advocate greater use of panel regression models which can incorporate these factors in a flexible way, capturing both shape and scale variation. We provide recommendations for future panel regression studies to follow in order to inform cost-effectiveness analyses of AMR containment interventions across the One Health spectrum, which will be key in the age of increasing AMR.

1. Background

Antimicrobial resistance (AMR) is an archetypally One Health problem, with increasingly profound global consequences for human health [1,2]. Antimicrobial use (AMU) in food-producing animals considerably outweighs that in humans; and there is evidence of the transfer of resistant bacteria and genes (resistomes) from food-producing animals to humans via the food chain, through direct contact with livestock and indirectly (via contamination of crops and the environment by animal manure and slurry, through waterways in aquaculture, etc.) [3,4,5,6,7,8]. This can contribute to the prevalence of AMR pathogens in humans. Consequently, there have been frequent calls to reduce this usage in order to limit the growth of AMR in humans [5,8,9]. Within this, non-therapeutic AMU in food-producing animals, especially in low- and middle-income countries (LMICs), is seen as a key area for reduction [9,10,11]. However, achieving this reduction can be problematic as antimicrobials are used to increase animal growth (growth-promoting use) and to prevent disease outbreaks among livestock (metaphylactic and prophylactic use), and as such may be important for agricultural livelihoods.
Decision and policy makers now frequently rely on economic analyses when deciding on which intervention to prioritise [12]. In this case, weighing the risks to human health posed by AMU in food-producing animals against its potential economic value is difficult: modellers and policy makers will require a good understanding of the relationship between AMU in food-producing animals and infections due to AMR pathogens in humans in order to justify, prioritise and design interventions to reduce the former [13].

2. Reducing AMU in Food-Producing Animals May Not, on Its Own, Be Effective in Reducing AMR Prevalence in Humans

The size and shape of the relationship between food-producing animal AMU and the number of infections with AMR pathogens in humans are uncertain, and there is no consensus on the favourable versus unfavourable consequences of even non-therapeutic animal antimicrobial use [2,14]. For certain bug–drug combinations, genomic studies find that food-producing animal use is unlikely to be an important driver of AMR prevalence in humans. For example, in countries where contact patterns would suggest a greater transfer of AMR (such as living in close proximity to their livestock [15]), studies have contrasting results in terms of directionality and statistical significance [16,17,18,19,20] (see Appendix A for a summary of key studies aiming to quantify this relationship).
Additionally, resistant pathogens pass via the human, animal and environmental components of the One Health system [21], and a high diversity of microbial isolates from across the three One Health compartments suggests that resistance in each compartment has multiple origins [22]. Humans and animals may acquire resistance from exposure to antimicrobials other than those used in animal production, e.g., those used in crop agriculture, or those found in manufacturing effluent and wastewater from production for human use. Especially where resistance is transmitted with ease from humans to food-producing animals, a pool of resistance may be maintained in those animals even when agricultural AMU is low [23,24]. This necessitates a multi-sectoral approach, and suggests that reducing food-producing animal use alone may have only a modest effect on AMR carriage and disease burden in humans [2]. As shown in Figure 1, even in the absence of AMU in livestock, a reservoir of resistant bacteria may be maintained in livestock due to exposure to AMU from the environment and from human use: the One Health system is intertwined.
Some resistant pathogens may already be endemic to human communities independently of transmission from food-producing animals [25,26]. In such cases, resistance prevalence in humans would not respond to the curtailing of AMU in food-producing animals. Using a system of differential equations to model the One Health system, Smith et al. [26]. find that the effect of reducing animal AMU is likely to be much lower when there already exists a high resistance prevalence in humans, for example if resultant from high AMU levels in humans. However, such actions can still limit the emergence of future resistant strains [26].

3. Present Quantification of This Relationship Does Not Lend Itself to Cost-Effectiveness Analysis

As agricultural AMU can aid rural livelihoods and poverty alleviation in the short term [27], reducing it implies a trade-off between this and the potential global health benefits of curbing AMR carriage in humans in the medium to long term. This is especially important in highly agrarian economies, and in contexts with a weaker Water, Sanitation and Hygiene (WASH) infrastructure and weaker biosecurity and husbandry practices where antibiotic use may be more relied upon for limiting infectious disease outbreaks in livestock. Although often overlooked, the therapeutic use of antibiotics, which is threatened by AMR, is also important for ensuring animal welfare. Given the theory and literature which suggest that it is still uncertain what effect reducing food-producing animal AMU may have on reducing carriage of AMR in humans (Section 2), the case for such interventions is not clear (aside from a few select drug–pathogen combinations for which a clear link between use and resistance can be established [28]). Aside from the precautionary principle, which argues for the restriction of the use in food-producing animals of antibiotics of critical medical importance to humans, we argue that such decisions, which may have a large impact on farmers, need to be supported by quantification of their likely effect. Without quantifying the empirical relationship between food-producing animal AMU and human AMR, it is impossible to assess the health economic worthwhileness (i.e., cost-effectiveness) of targeting food-producing animal AMU, and thus difficult to make national-level policy decisions about this question.
One way of quantifying the link between food-producing animal AMU and human AMR would be to examine the effect of real-world interventions to reduce food-producing animal antimicrobial use. To this end, the global health community commonly looks to the findings of a meta-analysis by Tang et al. (2017) [29], who synthesised the results of a range of interventions to reduce AMU in food-producing animals. The authors found that, across the thirteen included studies which described AMR outcomes in humans, the pooled prevalence of AMR was 24% lower (CI 6–42%) in intervention groups than in controls, a very large difference. Stratified by the human population considered, the difference was 9% for non-farm workers (CI 5–13%) across three studies, and 29% among farm workers and household members (CI 4–54%) across nine studies.
That meta-analysis is a valuable and novel piece of work that has advanced our understanding of AMR. However, while its results are indicative of the existence of a relationship between food-producing animal AMU and human AMR, they do not allow us to quantify that relationship for the purposes of cost-effectiveness analysis. Included studies looking at human AMR outcomes were pooled across all drug–pathogen combinations and intervention types due to the limited number of studies, which will obscure differing resistance responses of microbial pathogens to AMU [30]. Most studies concerning human AMR outcomes focused on outcomes among farmers and those with direct contact with food-producing animals, with only two included studies looking at the community and two included studies looking at hospital settings (reflective of a major limitation of existing One Health studies in AMR). All included studies looking at human AMR outcomes were from high-income countries, and most were from the Netherlands and Norway, again precluding generalisation.
Moreover, it is difficult to reconcile this large treatment effect with the body of mathematical models and genomic studies which suggest a much more ambiguous relationship between human AMR and food-producing animal AMU (see Appendix A). This leads to concerns of endogeneity, for example that some of the interventions included in the study may have been implemented as part of broader national action plans (NAPs), and thus that the observed effect may also reflect the impact of other contemporaneous interventions to combat AMR (the included studies generally did not control for potential confounders [29]). In a subsequent stratified meta-analysis focusing on food-producing animal AMR outcomes in the same body of literature [31], the authors found that the ostensible effectiveness of interventions was influenced considerably by the underlying prevalence of food-producing animal AMU, again making results difficult to generalise across settings
More broadly, knowing the pooled effect of a set of past interventions presents a black-box relationship between food-producing animal AMU and human AMR. Given that the AMR system functions like a bath with several taps (Figure 1), and given suggestions that reducing food-producing animal AMU alone may be ineffective (Section 2), it becomes necessary to know the effect of altering a range of parameters simultaneously, as well as the nature of their interactions and the role of transmission between compartments. Nor can we know the time scale over which human resistance levels respond to food-producing animal AMU, and any non-linearities inherent in that response, both of which are needed in order to model the whole One Health system effectiveness and cost-effectiveness of food-producing animal AMU interventions.

4. Alternative Ways of Assessing This Relationship

Given the difficulty in quantifying the relationship of interest using empirical meta-analyses, we use this section to propose areas of focus for research going forward. We outline appropriate methods for estimating the relationship, and provide guidelines for future analyses. We recommend applying panel regression models to AMR surveillance data, reinforced by transmission dynamic mathematical models of the One Health AMR system (Appendix B).

4.1. Transmission Dynamic Mathematical Models

4.1.1. What Is This Method, How Can It Be Used, and How Has This Method Been Used in the Literature?

Transmission dynamic models can take a range of forms, for example including difference equation models or individual-based models (IBMs). Most recent work exploring AMR acquisition in the One Health system has used ordinary differential equation models (ODEs) to estimate the relationship between food-producing animal AMU and human AMR [21,23].
These models track sub-populations over time, with dynamics being a function of the rate of transmission, antibiotic exposure and resistance evolution. For example, Van Bunnik and Woolhouse [23] created a simple set of equations for modelling this system with only two compartments (animal and human), and used Monte Carlo simulation to evaluate the overall sensitivity of human AMR to changes in food-producing animal AMU. Using surveillance data on resistance prevalence and antimicrobial consumption in each compartment, such models can be fitted to specific country contexts to illuminate the relationship between food-producing animal AMU and human AMR in that setting, e.g., Booton et al. [21] for Thailand.

4.1.2. Advantages and Limitations of This Method

Models such as this have the advantage of mechanistically modelling AMR acquisition and transfer using known epidemiological foundations. A main limit to applying such methods is their reliance on detailed, directly-comparable AMR surveillance data [32,33]. For example, the conclusions of the aforementioned paper by Booton et al. are limited by the fitting of the model to Thailand using only ten point prevalence estimates across different One Health settings from hard to reconcile geographically disparate studies [21]. Even where surveillance infrastructures exist, they may be opaque or the data may be siloed [32], and there may be geographical disparities in data availability. In addition, AMR surveillance is rarely set up with a One Health lens in mind, and different design of surveillance systems for humans and animals limits effective comparison. At the time of writing, a number of initiatives are already underway to create AMR surveillance networks [32,33,34,35] and to monitor the costs associated with AMR for the purposes of cost-effectiveness analysis [36].

4.1.3. Future Research Using This Method

Future research should then aim to fit models to longitudinal surveillance data when and where they are available in order to determine the shape and size of the link between food-producing animal AMU (and AMR) and human AMR for policy makers. Because targeting food-producing animal AMU without addressing other factors is unlikely to occur in reality and is potentially of limited efficacy, such models should explore the effect of varying multiple parameters simultaneously (e.g., reducing human–human transmission and food-producing animal AMU in tandem).

4.2. Panel Regression Models

4.2.1. What Is This Method, How Can It Be Used, and How Has This Method Been Used in the Literature?

Mechanistic models are limited in their ability to capture and accurately parameterise all the interacting components of a system. Statistical analysis does not rely on knowledge of the mechanisms and instead can determine the contribution of various elements to key dependent variables. For example, panel regression models can be used to combine surveillance data on AMR and AMU prevalence in various countries and/or subnational administrative areas over time, along with other relevant factors such as economic indicators. Here, human AMR prevalence can be regressed against food-producing animal AMU using static methods such as fixed and random effects, difference in difference, or first difference; as well as dynamic methods such as difference and system generalised method of moments (GMM) [37]; and controlling for relevant factors such as medical staffing, portion of employment in agriculture, population density, average annual temperature, and income per capita. Including these diverse covariates allows more meaningful analysis of the various non-epidemiological factors which in mechanistic models may be captured by a single ‘contact’ parameter.
Once panel regression models have been used to determine the link between food-producing animal AMU and human AMR (conditional on covariates), this relationship can then be fed into mechanistic health economic models for the purpose of cost-effectiveness analysis. For this reason, regression models which use data over time (including panel regression) have been recommended over simpler methods such as correlation coefficients for estimating the economic cost of AMR [38].
Panel regression techniques have been used, for example, to assess the relationship between vaccination and AMU in Indian states [39], the relationship between medical staffing and resistance prevalence in Chinese provinces [40,41], the relationship between lab capacity and AMR in European countries [42]; and the association between animal AMR and AMU, and animal AMR and human AMR, in European countries [43].
Such work has been elucidating at the national and subnational level, and works such as Collignon et al. [44] represent a move towards mapping similar relationships at the global level. AMU and AMR data from some countries can be drawn from existing surveillance infrastructures [33,45,46,47,48,49,50]: for other countries, available surveillance data can be used in combination with point prevalence estimates, and missingness partially mitigated using techniques such as multiple imputation [51].

4.2.2. Advantages and Limitations of this Method

A key advantage of panel regression methods is that these models can accommodate flexible functional forms (including lags, interactions, and non-linearities) which can be used to reflect the relationship of interest accurately and comprehensively. They can also control for a diverse range of factors to isolate the effect of each explanator: Noyes, Slizovsky and Singer [52] note that the prevalence of AMR pathogens in humans depends on a number of geographical, economic and social factors which are not generally taken into account in transmission dynamic models but can easily be included in panel regression models as covariates.
By including geographically and economically diverse countries, and by controlling for relevant factors, the fitted values of such an analysis could be used to predict the relationship between human AMR and food-producing animal AMU in various countries based on their characteristics, including those for which no (or few) data are available. In this way, while data missingness is still problematic, it can be overcome relatively effectively in panel models.
Nonetheless, panel models are by no means a magic bullet, nor do the different model types discussed here answer precisely the same question: in fact, panel models can help to quantify the link between AMU and AMR in a way which can subsequently be fed into mathematical models of transmission, as well as cost-effectiveness analyses. The assumptions of panel regression models do not hold when food-producing animal AMU is neither exogenous nor random (as is likely to be the case), and this issue must be addressed carefully (Section 5). In addition to this, underlying causal mechanisms must be understood before applying panel models to data, meaning that panel models must be used in combination with other methods (e.g., impact evaluation and microbiology) to triangulate relationships. As we have noted, cross-country panel regression models with many controls and covariates can overcome data paucity quite well—that being said, this method is still dependent on data availability and will suffer from a lack of comprehensive data.

5. Recommendations for Future Analysis

Researchers employing any of the methods discussed here should endeavour to follow (or at the very least consult) appropriate standards and guidelines. For instance, mathematical modelling exercises can make use of the TRACE paradigm [53], can incorporate stochasticity to account for uncertainty and variability, can control for non-linearity and heterogeneity, and can validate the chosen model both internally and externally [54]. The advantage and disadvantages of each method are summarised in Table 1.
As discussed, panel regression studies have the potential to produce much-needed inputs for cost-effectiveness analysis, but only by applying appropriate methods. We therefore recommend that future panel studies aiming to quantify the relationship between AMU in food-producing animals and AMR in humans aim to achieve the following:
Control for social and economic factors as well as epidemiological ones. Collignon et al. [44] make excellent use of social covariates reflecting governance, health system design and the macroeconomy. In particular, covariates which capture contact patterns between humans and food-producing animals (e.g., the portion of employment in agriculture, or population density) should be included. AMU in other animals (such as companion animals) can also be accounted for if data are available.
Use panel rather than cross-sectional regression models. This includes the use of lagged dependent and independent variables to understand the time to effect of the relationship of interest as well as the time dependency of human AMR. Both static and dynamic panel methods should be used and compared [21], allowing researchers to distinguish between the short-run and long-run values of covariates.
Be flexible in terms of functional form. The relationship of interest is a complex one, and not reducible to a single parameter. Because we are unsure of the precise shape of the relationship between human AMR and food-producing animal AMU, we should explore the inclusion of various lags, non-linearities, threshold effects, and interaction terms. Supported by the use of LASSO and other machine learning techniques for covariate selection, this can minimise misspecification and allow the data to ‘speak for themselves’ (although in the case of relative data paucity this may result in the selection of a parsimonious model which ignores epidemiologically important terms [55]). As ‘big data’ on AMR become increasingly available, machine learning prediction models may perform better than linear panel models, especially in identifying and predicting complex causal relationships.
Take statistical potential sources of bias seriously. Regression models can reveal an insignificant or even negative relationship between antimicrobial consumption and AMR [56]. While this may indeed be reflective of reality, such results can also arise from omitted variable bias (e.g., an instance in which wealthier populaces are more likely to be able to afford antimicrobials and simultaneously more likely to have well-funded WASH infrastructures which reduce the spread of resistant pathogens). Such endogeneity can be mitigated by including a range of epidemiologically relevant controls, and by exploring the use of instrumental variable techniques [57] to reflect the exogenous component of AMU. Reverse causality can also become problematic when factors associated with AMR also influence prescribing patterns [58]. Use of one antibiotic can select both for and against resistance to other antibiotic substances within and across antibiotic classes (disjoint and concurrent resistance), and selective pressure also exists from non-antibiotic sources (e.g., heavy metals, disinfectants) in agricultural settings. Thus, using data on the use of one or few antibiotics may not be sufficient. While using data on overall AMU can minimise reverse causality, it may also attenuate any real relationships by including use of antibiotics which do not select for resistance [58]. Given that the use prevalence of various antibiotics may be closely related, multi-collinearity may also become an issue [58].
Include data from LMICs and HICs together. Due in part to data availability, studies on AMR focus disproportionately on high-income settings. The relative social and economic homogeneity of these countries can make it difficult to determine the effect of changes in key parameters when data from LMICs are not included [44]. By understanding the relationship between human AMR and covariates of interest at the global level, the fitted values of such models can be used to predict the relationship of interest even for countries with limited data availability.
Include as outcomes of interest as many drug–pathogen combinations as possible, as well as indices of overall resistance. This will better reflect the unique response of bacterial pathogens to changing levels of AMU [30], in contrast to focusing on only a small handful of drug–pathogen combinations which is commonplace in the literature. Including indices of overall resistance levels will also provide an overview of the total societal effect of food-producing animal AMU, and can avoid the identification problems arising from disjoint and concurrent resistance [59]. An index of overall resistance could, for instance, be the average resistance prevalence from several key drug–pathogen pairs, or an Anderson inverse covariance weighted index [60] of these values which adjusts for correlation between individual outcome measures.
Finally, present results in a form with a cardinal interpretation. For the purposes of comparability, many studies look at simple correlation coefficients or present the effect of a one-standard-deviation change in covariates of interest [44], which do not lend themselves easily to cost-effectiveness modelling. To this end, we recommend that future studies present the effect of a given level of food-producing animal AMU (e.g., in mg per kg of live animal sold, or in mg per human population unit) on the prevalence of colonisation of humans by resistant bacteria. This will not be a single value, but a potentially complex relationship.

6. Final Remarks

The two methods discussed here are not mutually exclusive, nor exhaustive, and we recommend that the results of both be compared, along with other methods, in order to triangulate the relationship between food-producing animal AMU and human AMR prevalence. These methods could include randomised control trials, quasi-experimental settings and natural experiments, as well as other modelling strategies such as hierarchical risk-assessment models of AMR acquisition [61].
Parameterising and validating models employing the methods discussed in this article will benefit from the presence of stronger surveillance data on AMR and consumption, across all three One Health compartments. For this reason, we underline the importance of continuing to establish and expand AMR surveillance networks globally.
Just as it is important to quantify accurately the effect of food-producing animal AMU on human AMR, so it is equally important to continue to quantify accurately the effect of food-producing animal AMU on farm productivity and profitability and on animal welfare, as this outcome represents the other ‘half’ of the trade-off implied by reduced food-producing animal AMU. Randomised trials at the farm level should be the gold standard for estimating this. Outcomes considered should include feed conversion rate, animal morbidity and mortality, the cost (labour and medicine) of treating sick animals, and the effect of replacing antibiotics with alternatives such as probiotics [62]. Randomised trials should consult guidelines such as CONSORT [63]. These results can be combined with the effect on human AMR to generate holistic cost-effectiveness analyses of hypothetical interventions to reduce food-producing animal AMU, consulting standards such as the Harvard–Gates guidelines for cost–benefit analysis [12]. This cost-effectiveness analysis will provide a robust basis for policy decisions concerning food-producing animal AMU.
In fact, a complete understanding of the relationship between animal AMU and human AMR will require the syncrasy of AMU and AMR surveillance data, in vitro experiments on antibiotic susceptibility in human and animal isolates, and animal experiments which evaluate the AMR (and other) outcomes of different levels of AMU [64].
AMR is a significant global problem, one which is set to become more important in the near future, and one which may disproportionately affect the Global South [65]. At present, it is understood that AMU by food-producing animals is related to AMR carriage in humans. However, the shape and size of this relationship, and precisely how food-producing animal AMU interacts with other factors such as current AMR prevalence or macroeconomic characteristics, remain largely unknown, and our current understanding of this relationship does not allow us to make that important decision with confidence. In order to inform policy, and in particular to model the effectiveness and cost-effectiveness of interventions targeting food-producing animal AMU as a way to improve human health, a more exact understanding must be reached using a data-driven approach. We suggest ways forward in this article, and outline what we feel is an important knowledge gap.

Author Contributions

Conceptualisation, D.E.; investigation, D.E., N.N. and G.K.; writing—original draft preparation, D.E.; writing—review and editing, D.E., N.N., G.K. and J.W.; supervision, G.K. and J.W. All authors have read and agreed to the published version of the manuscript.

Funding

This work (DE’s time) was funded by the CGIAR Research Programme on Agriculture for Nutrition and Health (A4NH). The opinions expressed here belong to the authors, and do not necessarily reflect those of A4NH, CGIAR, or the UK Health Security Agency (formerly Public Health England).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

Appendix A

Selected Studies Relevant to the Link between Animal Antimicrobial Use and Human Antimicrobial Resistance

Listed in the table below are the key results from studies that have attempted to quantify the link between animal AMU and human AMR prevalence. We provide the method and context for the relevant finding. These are only selected findings to give an example of key results and the types of results available from such studies.
Table A1. Findings of selected studies investigating the relationship between animal AMU and human AMR.
Table A1. Findings of selected studies investigating the relationship between animal AMU and human AMR.
Study ReferenceMethodRelevant Findings
Muloi et al., 2018 [18]Systematic review of genomic studiesFocusing on E. coli; 18% of studies suggested transfer of resistance from food-producing animals to humans, 56% of studies suggested transmission between animals and humans with no specified direction, and 26% of studies did not support the presence of transmission
Zhang, Cui and Zhang, 2019 [56]Panel regression model A 10% increase in veterinary antimicrobial consumption was associated with a 1.65% (95% CI 0.376%, 2.924%) decrease in the rate of resistance of P. aeruginosa to fluoroquinolones in European countries
Booton et al., 2021 [21]Differential equation modellingCompletely eliminating animal antibiotic use can be expected to reduce colonisation of humans by resistant bacteria by 7.1% (95% CI 1.0%, 16.8%) in Thailand
Tang et al., 2017 [29]Meta-analysis of real-life intervention studiesRisk of AMR in humans was 24% lower (95% CI 6%, 42%) in treatment than control groups after interventions to reduce antimicrobial use in food-producing animals

Appendix B

Selected Estimation Methods and Data Requirements

Table A2. Explanation of different methods for estimating the relationship between animal AMU and human AMR at the population level.
Table A2. Explanation of different methods for estimating the relationship between animal AMU and human AMR at the population level.
MethodDescriptionData RequirementReference Examples for the Case of AMU and AMR
Transmission dynamic mathematical modelsCan take a number of forms; including individual-based models, difference equation models, and differential equation models. These simulation models attempt to track important OH sub-populations, their resistance carriage and antibiotic exposure, with transmission rates dependent on current prevalence (dynamic) Inputs: antibiotic exposure, population sizes, infection rates
To fit to: prevalence of AMR (colonising or infecting) over time for each sub-population. This can be used to infer transmission parameters and selection rates (per antimicrobial) exposure)
δ H δ t = γ Λ H ( 1 H ) + Λ H β H H H ( 1 H ) + Λ H β Λ H A ( 1 H )          + Λ H β E H E ( 1 H ) μ H H
(Booton et al., 2021) [21]
A single equation from this model of Thailand where t is time; H, A, and E are resistance prevalence in different sub-populations; xy is the transmission of resistance between sub-populations x and y; ΛH is human AMU; γ is the speed at which humans and animals are colonised by resistant bacteria; and μH is the natural rate of decay of resistance in humans
Decision-analytic hierarchical modelsThe prevalence of AMR in infections in humans is a specified function of a range of factors across the various OH compartments, which in turn are functions of other factorsActual or approximate values for all of the parameters used across the three OH compartments: human (e.g., incidence of raw meat consumption), animal (e.g., prevalence of biosecurity measures in farms), and environment (e.g., prevalence of good manufacturing practices). AMR surveillance data for external validation Antibiotics 11 00066 i001
(Opatowski et al., 2020) [61]
The risk of human AMR acquisition in a representative Asian population is modelled using this multi-level causal model
Panel regression modelsData on AMR and AMU in humans and food-producing animals, as well as other relevant covariates, are collected over time and for multiple geographical units (e.g., countries or administrative areas). Human AMR is regressed against these covariates using a method such as fixed effects (static) or system GMM (dynamic)Country-level surveillance data on AMR and AMU in humans and food-producing animals over time, as well as country-level data on appropriate controls, e.g., medical staffing, portion of employment in agriculture, population density, average annual temperature, and income per capita l n A M R i , t = β 0 + β 1 l n M S i , t + β 2 l n V P i , t + β 3 l n H A M C i , t          + β 4 l n V A M C i , t + u i + θ t + ε i , t
(Zhang, Cui and Zhang, 2018) [56]
Where lnAMR is log AMR prevalence in humans, i denotes country and t denotes year; MS denotes the number of medical staff and VP denotes the number of veterinary professionals; and VAMC and HAMC denote veterinary and human antimicrobial consumption
Fluoroquinolone resistance in E. coli and P. aeruginosa is regressed against a series of country-level factors for a panel of European countries

References

  1. OECD. Stemming the Superbug Tide. In OECD Health Policy Studies; OECD: Paris, France, 2018. [Google Scholar]
  2. Woolhouse, M. Big Gaps in Our Knowledge about AMR; South-Western: Mason, OH, USA, 2018. [Google Scholar]
  3. Van Boeckel, T.P.; Brower, C.; Gilbert, M. Global Trends in Antimicrobial Use in Food Animals. Proc. Natl. Acad. Sci. USA 2015, 112, 5649–5654. [Google Scholar] [CrossRef] [Green Version]
  4. van Boeckel, T.P.; Pires, J.; Silvester, R.; Zhao, C.; Song, J.; Criscuolo, N.G.; Gilbert, M.; Bonhoeffer, S.; Laxminarayan, R. Global Trends in Antimicrobial Resistance in Animals in Low- and Middle-Income Countries. Science 2019, 365, 1256. [Google Scholar] [CrossRef] [Green Version]
  5. Woolhouse, M.; Ward, M.; Bunnik, B.; Farrar, J. Antimicrobial Resistance in Humans, Livestock and the Wider Environment. Philos. Trans. R. Soc. 2015, 370, 20140083. [Google Scholar] [CrossRef]
  6. Antunes, P.; Novais, C.; Peixe, L. Food-to-Humans Bacterial Transmission. Microbiol. Spectr. 2020, 8, 1–8. [Google Scholar] [CrossRef] [Green Version]
  7. Wee, B.; Muloi, D.; Bunnik, B. Quantifying the Transmission of Antimicrobial Resistance at the Human and Livestock Interface with Genomics. Clin. Microbiol. Infect. 2020, 16, 1612–1616. [Google Scholar] [CrossRef] [PubMed]
  8. Landers, T.; Cohen, B.; Wittum, T.; Larson, E.; Faan, C. A Review of Antibiotic Use in Food Animals: Perspective, Policy and Potential. Policy Potential Public Health Rep. 2012, 127, 4–22. [Google Scholar] [CrossRef] [Green Version]
  9. O’Neill, J. Antimicrobials in Agriculture and the Environment: Reducing Unnecessary Use and Waste. In The Review on An-Timicrobial Resistance; AMR: London, UK, 2015. [Google Scholar]
  10. Grace, D. Review of Evidence on Antimicrobial Resistance and Animal Agriculture in Developing Countries; Department for International Development: London, UK, 2015. [Google Scholar]
  11. Van Boeckel, T.P.; Glennon, E.E.; Chen, D.; Gilbert, M.; Robinson, T.P.; Grenfell, B.B.; Levin, S.A.S.; Bonhoeffer, S.; Laxminarayan, R.R. Reducing Antimicrobial Use in Food Animals. Science 2017, 357, 1350–1352. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  12. Robinson, L.A.; Hammitt, J.K.; Cecchini, M.; Chalkidou, K.; Claxton, K.; Eozenou, P.H.-V.; de Ferranti, D.; Deolalikar, A.B.; Guanais, F.; Jamison, D.T.; et al. Reference Case Guidelines for Benefit-Cost Analysis in Global Health and Development; Bill & Melinda Gates Foundation: Seattle, WA, USA, 2019; p. 126. [Google Scholar]
  13. Naylor, N.; Lines, J.; Waage, J.; Wieland, B.; Knight, G. Quantitatively Evaluating the Cross-Sectoral and One Health Impact of Interventions: A Scoping Review and Case Study of Antimicrobial Resistance. One Health 2020, 11, 100194. [Google Scholar] [CrossRef]
  14. Marshall, B.M.; Levy, S.B. Food Animals and Antimicrobials: Impacts on Human Health. Clin. Microbiol. Rev. 2011, 24, 718–733. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  15. Delahoy, M.; Wodnik, B.; McAliley, L.; Penakalapati, G.; Swarthout, J.; Freeman, M.; Levy, K. Pathogens Transmit-Ted in Animal Feces in Low- and Middle-Income Countries. Int. J. Hyg. Environ. Health 2018, 221, 661–676. [Google Scholar] [CrossRef] [PubMed]
  16. Mather, A.E.; Matthews, L.; Mellor, D.J.; Reeve, R.; Denwood, M.J.; Boerlin, P.; Reid-Smith, R.J.; Brown, D.; Coia, J.E.; Browning, L.M.; et al. An Ecological Approach to Assessing the Epidemiology of Antimicrobial Resistance in Animal and Human Populations. Proc. R. Soc. 2012, 279, 1630–1639. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  17. Ludden, C.; Raven, K.E.; Jamrozy, D.; Gouliouris, T.; Blane, B.; Coll, F.; de Goffau, M.; Naydenova, P.; Horner, C.; Hernandez-Garcia, J.; et al. One Health Genomic Surveillance of Escherichia Coli Demonstrates Distinct Lineages of Mobile Genetic Elements in Isolates from Humans versus Livestock. Clin. Sci. Epidemiol. 2019, 10, e02693-18. [Google Scholar] [CrossRef] [Green Version]
  18. Muloi, D.; Ward, M.; Pedersen, A. Are Food Animals Responsible for Transfer of Antimicrobial-Resistant Esche-richia coli or Their Resistance Determinants to Human Populations? A Systematic Review. Foodborne Pathog. Dis. 2018, 15, 467–474. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  19. Otalu, O.; Kwaga, J.; Okolacha, E.; Islam, M.; Moodley, A. High Genetic Similarity of MRSA ST88 Isolated from Pigs and Humans in Kogi State, Nigeria. Front. Microbiol. 2018, 9, 3098. [Google Scholar] [CrossRef]
  20. Muloi, D.; Kiiru, J.; Ward, M.J.; Hassell, J.M.; Bettridge, J.M.; Robinson, T.P.; van Bunnik, B.A.; Chase-Topping, M.; Robertson, G.; Pedersen, A.B.; et al. Epidemiology of Antimicrobial-Resistant Escherichia Coli Carriage in Sympatric Humans and Livestock in a Rapidly Urbanizing City. Int. J. Antimicrob. Agents 2019, 54, 531–537. [Google Scholar] [CrossRef] [PubMed]
  21. Booton, R.; Meeyai, A.; Alhusein, N. One Health Drivers of Antibacterial Resistance: Quantifying the Relative Im-Pacts of Human. Anim. Environ. Use Transm. One Health 2021, 12, 100220. [Google Scholar] [CrossRef]
  22. Peirano, G.; Chen, L.; Kreiswirth, B.N.; Pitout, J.D.D. Emerging Antimicrobial-Resistant High-Risk Klebsiella Pneumoniae Clones ST307 and ST147. Antimicrob. Agents Chemother. 2020, 60, e01148-20. [Google Scholar] [CrossRef] [PubMed]
  23. Bunnik, B.; Woolhouse, M. Modelling the Impact of Curtailing Antibiotic Usage in Food Animals on Antibiotic Resistance in Humans. R. Soc. Open Sci. 2017, 4, 161067. [Google Scholar] [CrossRef] [Green Version]
  24. Katale, B.Z.; Misinzo, G.; Mshana, S.E.; Chiyangi, H.; Campino, S.; Clark, T.G.; Good, L.; Rweyemamu, M.M.; Matee, M.I. Genetic Diversity and Risk Factors for the Transmission of Antimicrobial Resistance across Human, Animals and Environmental Compartments in East Africa: A Review. Antimicrob. Resist. Infect. Control 2020, 9, 127. [Google Scholar] [CrossRef]
  25. Tien, V.; Punjabi, C.; Holubar, M. Antimicrobial Resistance in Sexually Transmitted Infections. J. Travel Med. 2020, 27, taz101. [Google Scholar] [CrossRef]
  26. Smith, D.; Harris, A.; Johnson, J.; Silbergeld, E.; Morris, J. Animal Antibiotic Use Has an Early but Important Im-Pact on the Emergence of Antibiotic Resistance in Human Commensal Bacteria. Proc. Natl. Acad. Sci. USA 2002, 99, 6434–6439. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  27. Coyne, L.; Benigno, C.; Gang, V.N.; Huong, L.Q.; Kalprividh, W.; Padungtod, P. Exploring the Socioeconomic Im-Portance of Antimicrobial Use in the Small-Scale Pig Sector in Vietnam. Antibiotics 2020, 9, 299. [Google Scholar] [CrossRef]
  28. Bennani, H.; Mateus, A.; Mays, N.; Eastmure, E.; Stärk, K.; Häsler, B. Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain. Antibiotics 2020, 9, 49. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  29. Tang, K.L.; Caffrey, N.P.; Nóbrega, D.; Cork, S.C.; Ronksley, P.E.; Barkema, H.; Polachek, A.J.; Ganshorn, H.; Sharma, N.; Kellner, J.; et al. Restricting the Use of Antibiotics in Food-Producing Animals and Its Associations with Antibiotic Resistance in Food-Producing Animals and Human Beings: A Systematic Review and Meta-Analysis. Lancet Planet. Health 2017, 1, 316–327. [Google Scholar] [CrossRef]
  30. Chantziaras, I.; Boyen, F.; Callens, B.; Dewulf, J. Correlation between Veterinary Antimicrobial Use and Antimicrobial Resistance in Food-Producing Animals: A Report on Seven Countries. J. Antimicrob. Chemother. 2014, 69, 827–834. [Google Scholar] [CrossRef] [Green Version]
  31. Tang, K.L.; Caffrey, N.P.; Nóbrega, D.; Cork, S.C.; Ronksley, P.E.; Barkema, H.; Polachek, A.J.; Ganshorn, H.; Sharma, N.; Kellner, J.; et al. Comparison of Different Approaches to Antibiotic Restriction in Food-Producing Animals: Stratified Results from a Systematic Review and Meta-Analysis. BMJ Glob. Health 2019, 4, 001710. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  32. Bordier, M.; Binot, A.; Pauchard, Q.; Nguyen, D.T.; Trung, T.N.; Fortané, N.; Goutard, F.L. Antibiotic Resistance in Vietnam: Moving Towards a One Health Surveillance System. BMC Public Health 2018, 18, 1136. [Google Scholar] [CrossRef] [PubMed]
  33. World Health Organisation (WHO). Global Antimicrobial Resistance and Use Surveillance System. Available online: https://www.who.int/initiatives/glass/glass-routine-data-surveillance (accessed on 3 December 2021).
  34. Kinh, N.V.; Wertheim, H.; Thwaite, G.; Khoa, N.T.; Ha, N.T.B.; Trung, N.V.; Crook, D.; van Doorn, H.R. Developing an Antimicrobial Resistance Reference Laboratory and Surveillance Programme in Vietnam. Lancet Glob. Health 2017, 5, 1186–1187. [Google Scholar] [CrossRef] [Green Version]
  35. Checchini, M. Tackling Antimicrobial Resistance from a One Health Perspective. In Proceedings of the Presentation given at the meeting of the OECD Expert Steering Group on Antimicrobial Resistance, Paris, France, 16 March 2021. [Google Scholar]
  36. Morel, C.M.; Network, T.G.-O.; Alm, R.A.; Årdal, C.; Bandera, A.; Bruno, G.M.; Carrara, E.; Colombo, G.L.; de Kraker, M.E.A.; Essack, S.; et al. A One Health Framework to Estimate the Cost of Antimicrobial Resistance. Antimicrob. Resist. Infect. Control 2020, 9, 187. [Google Scholar] [CrossRef]
  37. Wooldridge, J. Econometric Analysis of Cross Section and Panel Data; The MIT Press: London, UK, 2001. [Google Scholar]
  38. Shrestha, P.; Cooper, B.S.; Coast, J.; Oppong, R.; Thuy, N.D.T.; Phodha, T.; Celhay, O.; Guerin, P.J.; Wertheim, H.; Lubell, Y. Enumerating the Economic Cost of Antimicrobial Resistance per Antibiotic Consumed to Inform the Evaluation of Interventions Affecting Their Use. Antimicrob. Resist. Infect. Control 2018, 7, 98. [Google Scholar] [CrossRef] [Green Version]
  39. Schueller, E.; Nandi, A.; Joshi, J.; Laxminarayan, R.; Klein, E. Associations between Private Vaccine and Antimicrobial Consumption across Indian States, 2009-2017. Ann. N. Y. Acad. Sci. 2021, 1494, 31. [Google Scholar] [CrossRef]
  40. Liu, J.; Yin, C.; Liu, C.; Tang, Y.; Zhang, X. Modeling a Production Function to Evaluate the Effect of Medical Staffing on Antimicrobial Stewardship Performance in China, 2009-2016: Static and Dynamic Panel Data Analyses. Front. Pharmacol. 2018, 16, 775. [Google Scholar] [CrossRef]
  41. Han, M.; Zhang, X. Impact of Medical Professionals on Carbapenem-Resistant Pseudomonas Aeruginosa: Moderating Effect of Workload Based on the Panel Data in China. BMC Health Serv. Res. 2020, 20, 670. [Google Scholar] [CrossRef]
  42. Cui, Y.; Liu, J.; Zhang, X. Effects of Laboratory Capabilities on Combating Antimicrobial Resistance, 2013-2016: A Static Model Panel Data Analysis. J. Glob. Antimicrob. Resist. 2019, 19, 116–121. [Google Scholar] [CrossRef] [PubMed]
  43. European Food Safety Authority Third Joint Inter-Agency Report on Integrated Analysis of Consumption of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Bacteria from Humans and Food-Producing Animals in the EU/EEA. EFSA J. 2021, 19, e06712.
  44. Collignon, P.; Beggs, J.; Walsh, T.; Gandra, S.; Laxminarayan, R. Anthropological and Socioeconomic Factors Contributing to Global Antimicrobial Resistance: A Univariate and Multivariable Analysis. Lancet Planet. Health 2018, 2, 398–405. [Google Scholar] [CrossRef]
  45. European Centre for Disease Prevention and Control. EU Summary Reports on Antimicrobial Resistance in Zoonotic and Indicator Bacteria from Humans, Animals and Food. Available online: https://www.ecdc.europa.eu/en/all-topics-z/food-and-waterborne-diseases-and-zoonoses/surveillance-and-disease-data/eu-summary (accessed on 3 December 2021).
  46. European Centre for Disease Prevention and Control (ECDC). Antimicrobial Consumption Database (ESAC-Net). Available online: https://www.ecdc.europa.eu/en/antimicrobial-consumption/surveillance-and-disease-data/database (accessed on 3 December 2021).
  47. European Medicines Agency (EMA). European Database of Sales of Veterinary Antimicrobial Agents. Available online: https://esvacbi.ema.europa.eu/analytics/saw.dll?Dashboard (accessed on 3 December 2021).
  48. Japanese Ministry of Agriculture, Forestry and Fisheries. Sales Amounts and Sales Volumes (Active Substance) of Antibiotics, Synthetic Antibacterials, Antihelmintics and Antiprotozoals. Available online: https://www.maff.go.jp/nval/iyakutou/hanbaidaka/pdf/h22hanbaidakabessatu.pdf (accessed on 3 December 2021).
  49. South Korea Agriculture, Forestry and Fisheries. Quarantine and Inspection Division 2012 Livestock Antibiotic-Resistant Bacteria Monitoring System Establishment Report. Available online: https://lib.qia.go.kr/Search/Detail/90953?key=%EC%B6%95%EC%82%B0%20%ED%95%AD%EC%83%9D%EC%A0%9C%20%EB%82%B4%EC%84%B1%EA%B7%A0%20%EA%B0%90%EC%8B%9C%EC%B2%B4%EA%B3%84%20%EA%B5%AC%EC%B6%95 (accessed on 3 December 2021).
  50. United States Food and Drug Administration (FDA). 2011 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals. Available online: https://www.fda.gov/media/84881/download (accessed on 3 December 2021).
  51. Sterne, J.A.C.; White, I.R.; Carlin, J.B.; Spratt, M.; Royston, P.; Kenward, M.G.; Wood, A.M.; Carpenter, J.R. Multiple Imputation for Missing Data in Epidemiological and Clinical Research: Potential and Pitfalls. Br. Med. J. BMJ 2009, 338, b2393. [Google Scholar] [CrossRef] [PubMed]
  52. Noyes, N.; Slizovskiy, I.; Singer, R. Beyond Antimicrobial Use: A Framework for Prioritising Antimicrobial Resistance Interventions. Annu. Rev. Anim. Biosci. 2021, 9, 313–332. [Google Scholar] [CrossRef]
  53. Grimm, V.; Augusiak, J.; Focks, A.; Frank, B.M.; Gabsi, F.; Johnston, A.S.; Liu, C.; Martin, B.; Meli, M.; Radchuk, V.; et al. Towards Better Modelling and Decision Support: Documenting Model Development, Testing and Analysis Using TRACE. Ecol. Model. 2014, 280, 129–139. [Google Scholar] [CrossRef]
  54. Birkegård, A.; Halasa, T.; Toft, N.; Folkesson, A.; Græsbøll, K. Send More Data: A Systematic Review of Mathematical Models of Antimicrobial Resistance. Antimicrob. Resist. Infect. Control 2018, 7, 117. [Google Scholar] [CrossRef] [PubMed]
  55. Wüthrich, K.; Zhu, Y. Omitted Variable Bias of Lasso-Based Inference Methods: A Finite Sample Analysis. arXiv 2019, arXiv:1903.08704. [Google Scholar] [CrossRef]
  56. Zhang, D.; Cui, Y.; Zhang, X. Estimating Factors Related to Fluoroquinolone Resistance Based on One Health Perspective: Static and Dynamic Panel Data Analyses from Europe. Front. Pharmacol. 2019, 3, 1145. [Google Scholar] [CrossRef] [PubMed]
  57. Wooldridge, J. Introductory Econometrics: A Modern Approach, 5th ed.; Cenage Learning: Boston, MA, USA, 2012. [Google Scholar]
  58. Pouwels, K.; Butler, C.; Robotham, J. Comment on ‘The Distribution of Antibiotic Use and Its Association with Antibiotic Resistance’. Life 2019, 8, 46561. [Google Scholar] [CrossRef]
  59. Beckley, A.; Wright, E. Identification of Antibiotic Pairs That Evade Concurrent Resistance via a Retrospective Analysis of An-timicrobial Susceptibility Test Results. Lancet Microbe 2021, 2, e545–e554. [Google Scholar] [CrossRef]
  60. Anderson, M. Multiple Inference and Gender Differences in the Effects of Early Intervention: A Reevaluation of the Abecedarian, Perry Preschool, and Early Training Projects. J. Am. Stat. Assoc. 2008, 103, 1481–1495. [Google Scholar] [CrossRef] [Green Version]
  61. Opatowski, L.; Opatowski, M.; Vong, S.; Temime, L. A One Health Quantitative Model to Assess the Risk of Antibiotic Resistance Acquisition in Asian Populations: Impact of Exposure through Food, Water, Livestock and Humans. Risk Anal. 2020, 41, 1427–1446. [Google Scholar] [CrossRef]
  62. International Livestock Research Institute (ILRI). Report on Development of a One Health Centre in Vietnam; ILRI: Nairobi, Kenya, 2020. [Google Scholar]
  63. CONSORT. CONSORT 2010 Checklist of Information to Include When Reporting a Randomised Trial. Available online: http://www.consort-statement.org/ (accessed on 3 December 2021).
  64. Shryock, T.R. Relationship between Usage of Antibiotics in Food-Producing Animals and the Appearance of Antibiotic Resistant Bacteria. Int. J. Antimicrob. Agents 1999, 12, 275–278. [Google Scholar] [CrossRef]
  65. The World Bank Group. Drug Resistant Infections: A Threat to Our Economic Future; The World Bank Group: Washington, DC, USA, 2017. [Google Scholar]
Figure 1. Simplified System Reflecting the Maintenance of Resistance Reservoirs in the Absence of Food-Producing Animal Antimicrobial Use. (Rectangles represent reservoirs of resistance, ovals represent introduction of antimicrobials into the system, and crosses represent the interruption of transmission or selection mechanisms.)
Figure 1. Simplified System Reflecting the Maintenance of Resistance Reservoirs in the Absence of Food-Producing Animal Antimicrobial Use. (Rectangles represent reservoirs of resistance, ovals represent introduction of antimicrobials into the system, and crosses represent the interruption of transmission or selection mechanisms.)
Antibiotics 11 00066 g001
Table 1. Advantages, disadvantages, and data requirements for different methods of estimating the relationship between animal AMU and human AMR.
Table 1. Advantages, disadvantages, and data requirements for different methods of estimating the relationship between animal AMU and human AMR.
MethodAdvantagesDisadvantagesData Sources
Transmission Dynamic Mathematical Models Mechanistic capturing of AMR evolution
Once fitted, can be used to predict/explore scenarios
Requires comprehensive data
Complexity of development
Prevalence of AMR in infections in both humans and livestock
Multiple country data on antibiotic use across the One Health spectrum
Panel Regression MethodsAccommodation of flexible functional forms
Complexity in many factors can be included
Overcome data gaps
Has difficulty accounting for exogenous or random relationships
Requires causal mechanism understanding
Requires comprehensive data
Prevalence of AMR in infections in both humans and livestock
Multiple country data on antibiotic use across the One Health spectrum
data on social and economic factors
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Emes, D.; Naylor, N.; Waage, J.; Knight, G. Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans. Antibiotics 2022, 11, 66. https://doi.org/10.3390/antibiotics11010066

AMA Style

Emes D, Naylor N, Waage J, Knight G. Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans. Antibiotics. 2022; 11(1):66. https://doi.org/10.3390/antibiotics11010066

Chicago/Turabian Style

Emes, David, Nichola Naylor, Jeff Waage, and Gwenan Knight. 2022. "Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans" Antibiotics 11, no. 1: 66. https://doi.org/10.3390/antibiotics11010066

APA Style

Emes, D., Naylor, N., Waage, J., & Knight, G. (2022). Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans. Antibiotics, 11(1), 66. https://doi.org/10.3390/antibiotics11010066

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop