Article Versions Notes

Migliaccio A, Stabile M, Bagattini M, Triassi M, Berisio R, De Gregorio E, Zarrilli R. Resveratrol Reverts Tolerance and Restores Susceptibility to Chlorhexidine and Benzalkonium in Gram-Negative Bacteria, Gram-Positive Bacteria and Yeasts. Antibiotics. 2022; 11(7):961. https://doi.org/10.3390/antibiotics11070961

Migliaccio, Antonella, Maria Stabile, Maria Bagattini, Maria Triassi, Rita Berisio, Eliana De Gregorio, and Raffaele Zarrilli. 2022. "Resveratrol Reverts Tolerance and Restores Susceptibility to Chlorhexidine and Benzalkonium in Gram-Negative Bacteria, Gram-Positive Bacteria and Yeasts" Antibiotics 11, no. 7: 961. https://doi.org/10.3390/antibiotics11070961

Migliaccio, A., Stabile, M., Bagattini, M., Triassi, M., Berisio, R., De Gregorio, E., & Zarrilli, R. (2022). Resveratrol Reverts Tolerance and Restores Susceptibility to Chlorhexidine and Benzalkonium in Gram-Negative Bacteria, Gram-Positive Bacteria and Yeasts. Antibiotics, 11(7), 961. https://doi.org/10.3390/antibiotics11070961