Article Versions Notes

da Silva DAV, Dieckmann R, Makarewicz O, Hartung A, Bethe A, Grobbel M, Belik V, Pletz MW, Al Dahouk S, Neuhaus S. Biocide Susceptibility and Antimicrobial Resistance of Escherichia coli Isolated from Swine Feces, Pork Meat and Humans in Germany. Antibiotics. 2023; 12(5):823. https://doi.org/10.3390/antibiotics12050823

da Silva, David Attuy Vey, Ralf Dieckmann, Oliwia Makarewicz, Anita Hartung, Astrid Bethe, Mirjam Grobbel, Vitaly Belik, Mathias W. Pletz, Sascha Al Dahouk, and Szilvia Neuhaus. 2023. "Biocide Susceptibility and Antimicrobial Resistance of Escherichia coli Isolated from Swine Feces, Pork Meat and Humans in Germany" Antibiotics 12, no. 5: 823. https://doi.org/10.3390/antibiotics12050823

da Silva, D. A. V., Dieckmann, R., Makarewicz, O., Hartung, A., Bethe, A., Grobbel, M., Belik, V., Pletz, M. W., Al Dahouk, S., & Neuhaus, S. (2023). Biocide Susceptibility and Antimicrobial Resistance of Escherichia coli Isolated from Swine Feces, Pork Meat and Humans in Germany. Antibiotics, 12(5), 823. https://doi.org/10.3390/antibiotics12050823