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Journal: Antibiotics, 2024
Volume: 13
Number: 256
Article:
Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli
Authors:
by
Jessica da Silva Guedes, David Velilla-Rodriguez and Elena González-Fandos
Link:
https://www.mdpi.com/2079-6382/13/3/256
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