Laconi, A.; Tolosi, R.; Chirollo, C.; Penon, C.; Berto, G.; Galuppo, F.; Piccirillo, A.
From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain. Antibiotics 2025, 14, 604.
https://doi.org/10.3390/antibiotics14060604
AMA Style
Laconi A, Tolosi R, Chirollo C, Penon C, Berto G, Galuppo F, Piccirillo A.
From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain. Antibiotics. 2025; 14(6):604.
https://doi.org/10.3390/antibiotics14060604
Chicago/Turabian Style
Laconi, Andrea, Roberta Tolosi, Claudia Chirollo, Cristiana Penon, Giacomo Berto, Francesco Galuppo, and Alessandra Piccirillo.
2025. "From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain" Antibiotics 14, no. 6: 604.
https://doi.org/10.3390/antibiotics14060604
APA Style
Laconi, A., Tolosi, R., Chirollo, C., Penon, C., Berto, G., Galuppo, F., & Piccirillo, A.
(2025). From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain. Antibiotics, 14(6), 604.
https://doi.org/10.3390/antibiotics14060604