Li, Y.; Shan, L.; Zhang, C.; Lei, Z.; Shang, Y.
Isolation and Antibiotic Resistant Research of Tetragenococcus halophilus from Xuanwei Ham, A China High-Salt-Fermented Meat Products. Antibiotics 2019, 8, 151.
https://doi.org/10.3390/antibiotics8030151
AMA Style
Li Y, Shan L, Zhang C, Lei Z, Shang Y.
Isolation and Antibiotic Resistant Research of Tetragenococcus halophilus from Xuanwei Ham, A China High-Salt-Fermented Meat Products. Antibiotics. 2019; 8(3):151.
https://doi.org/10.3390/antibiotics8030151
Chicago/Turabian Style
Li, Yinjiao, Luying Shan, Chen Zhang, Zhan Lei, and Ying Shang.
2019. "Isolation and Antibiotic Resistant Research of Tetragenococcus halophilus from Xuanwei Ham, A China High-Salt-Fermented Meat Products" Antibiotics 8, no. 3: 151.
https://doi.org/10.3390/antibiotics8030151
APA Style
Li, Y., Shan, L., Zhang, C., Lei, Z., & Shang, Y.
(2019). Isolation and Antibiotic Resistant Research of Tetragenococcus halophilus from Xuanwei Ham, A China High-Salt-Fermented Meat Products. Antibiotics, 8(3), 151.
https://doi.org/10.3390/antibiotics8030151