Mizielińska, M.; Kowalska, U.; Tarnowiecka-Kuca, A.; Dzięcioł, P.; Kozłowska, K.; Bartkowiak, A.
The Influence of Multilayer, “Sandwich” Package on the Freshness of Bread after 72 h Storage. Coatings 2020, 10, 1175.
https://doi.org/10.3390/coatings10121175
AMA Style
Mizielińska M, Kowalska U, Tarnowiecka-Kuca A, Dzięcioł P, Kozłowska K, Bartkowiak A.
The Influence of Multilayer, “Sandwich” Package on the Freshness of Bread after 72 h Storage. Coatings. 2020; 10(12):1175.
https://doi.org/10.3390/coatings10121175
Chicago/Turabian Style
Mizielińska, Małgorzata, Urszula Kowalska, Alicja Tarnowiecka-Kuca, Paulina Dzięcioł, Katarzyna Kozłowska, and Artur Bartkowiak.
2020. "The Influence of Multilayer, “Sandwich” Package on the Freshness of Bread after 72 h Storage" Coatings 10, no. 12: 1175.
https://doi.org/10.3390/coatings10121175
APA Style
Mizielińska, M., Kowalska, U., Tarnowiecka-Kuca, A., Dzięcioł, P., Kozłowska, K., & Bartkowiak, A.
(2020). The Influence of Multilayer, “Sandwich” Package on the Freshness of Bread after 72 h Storage. Coatings, 10(12), 1175.
https://doi.org/10.3390/coatings10121175