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Journal: Coatings, 2021
Volume: 11
Number: 229
Article:
Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat
Authors:
by
Mariana A. Andrade, Cássia H. Barbosa, Victor G. L. Souza, Isabel M. Coelhoso, João Reboleira, Susana Bernardino, Rui Ganhão, Susana Mendes, Ana LuÃsa Fernando, Fernanda Vilarinho, Ana Sanches Silva and Fernando Ramos
Link:
https://www.mdpi.com/2079-6412/11/2/229
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