Kandasamy, S.; Yoo, J.; Yun, J.; Kang, H.-B.; Seol, K.-H.; Kim, H.-W.; Ham, J.-S.
Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview. Coatings 2021, 11, 1056.
https://doi.org/10.3390/coatings11091056
AMA Style
Kandasamy S, Yoo J, Yun J, Kang H-B, Seol K-H, Kim H-W, Ham J-S.
Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview. Coatings. 2021; 11(9):1056.
https://doi.org/10.3390/coatings11091056
Chicago/Turabian Style
Kandasamy, Sujatha, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Hyoun-Wook Kim, and Jun-Sang Ham.
2021. "Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview" Coatings 11, no. 9: 1056.
https://doi.org/10.3390/coatings11091056
APA Style
Kandasamy, S., Yoo, J., Yun, J., Kang, H. -B., Seol, K. -H., Kim, H. -W., & Ham, J. -S.
(2021). Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview. Coatings, 11(9), 1056.
https://doi.org/10.3390/coatings11091056