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Journal: Coatings, 2019
Volume: 9
Number: 827
Article:
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage
Authors:
by
Saraà Chaparro-Hernández, Saul Ruiz-Cruz, Enrique Márquez-RÃos, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Laura E. Gassos-Ortega, VÃctor M. Ocaño-Higuera, Marco A. López-Mata and Germán E. Devora-Isiordia
Link:
https://www.mdpi.com/2079-6412/9/12/827
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