Liu, G.; Hou, T.; Guo, S.; Lin, H.; Chen, M.; Miao, J.; Liu, X.; Huang, Y.; Cao, Y.; Lan, Y.;
et al. Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology. Biology 2021, 10, 815.
https://doi.org/10.3390/biology10080815
AMA Style
Liu G, Hou T, Guo S, Lin H, Chen M, Miao J, Liu X, Huang Y, Cao Y, Lan Y,
et al. Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology. Biology. 2021; 10(8):815.
https://doi.org/10.3390/biology10080815
Chicago/Turabian Style
Liu, Guo, Tao Hou, Shenglan Guo, Hongyu Lin, Meng Chen, Jianyin Miao, Xiaojuan Liu, Yahui Huang, Yong Cao, Yaqi Lan,
and et al. 2021. "Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology" Biology 10, no. 8: 815.
https://doi.org/10.3390/biology10080815
APA Style
Liu, G., Hou, T., Guo, S., Lin, H., Chen, M., Miao, J., Liu, X., Huang, Y., Cao, Y., Lan, Y., & Song, M.
(2021). Comprehensive Utilization of Immature Honey Pomelo Fruit for the Production of Value-Added Compounds Using Novel Continuous Phase Transition Extraction Technology. Biology, 10(8), 815.
https://doi.org/10.3390/biology10080815
