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Review

Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds

by
Eugenia J. Olguín
1,*,
Gloria Sánchez-Galván
1,
Imilla I. Arias-Olguín
2,
Francisco J. Melo
1,
Ricardo E. González-Portela
1,
Lourdes Cruz
1,
Roberto De Philippis
3 and
Alessandra Adessi
3
1
Environmental Biotechnology Group, Biotechnological Management of Resources Network, Institute of Ecology (INECOL), Xalapa, Veracruz 91073, Mexico
2
International Centre for Clean Technologies and Sustainable Development, (CITELDES, A.C.), Xalapa, Veracruz 91190, Mexico
3
Department of Agriculture Food Environment & Forestry (DAGRI), University of Florence, 50144 Florence, Italy
*
Author to whom correspondence should be addressed.
Biology 2022, 11(8), 1146; https://doi.org/10.3390/biology11081146
Submission received: 25 June 2022 / Revised: 25 July 2022 / Accepted: 26 July 2022 / Published: 29 July 2022
(This article belongs to the Special Issue Advances in Microalgae Biotechnology)

Simple Summary

Microalgae-based biorefineries allow the simultaneous production of microalgae biomass enriched in a particular macromolecule and high-added and low-value products if a proper selection of the microalgae species and the cultivation conditions are adequate for the purpose. This review discusses the challenges and future trends related to microalgae-based biorefineries stressing the multi-product approach and the use of raw wastewater or pretreated wastewater to improve the cost-benefit ratio of biomass and products. Emphasis is given to the production of biomass enriched in carbohydrates. Microalgae-bioactive compounds as potential therapeutical and health promoters are also discussed. Future and novel trends following the circular economy strategy are also discussed.

Abstract

Microalgae have demonstrated a large potential in biotechnology as a source of various macromolecules (proteins, carbohydrates, and lipids) and high-added value products (pigments, poly-unsaturated fatty acids, peptides, exo-polysaccharides, etc.). The production of biomass at a large scale becomes more economically feasible when it is part of a biorefinery designed within the circular economy concept. Thus, the aim of this critical review is to highlight and discuss challenges and future trends related to the multi-product microalgae-based biorefineries, including both phototrophic and mixotrophic cultures treating wastewater and the recovery of biomass as a source of valuable macromolecules and high-added and low-value products (biofertilizers and biostimulants). The therapeutic properties of some microalgae-bioactive compounds are also discussed. Novel trends such as the screening of species for antimicrobial compounds, the production of bioplastics using wastewater, the circular economy strategy, and the need for more Life Cycle Assessment studies (LCA) are suggested as some of the future research lines.
Keywords: third-generation biorefineries; multi-product biorefineries; circular economy; bioactive compound; mixotrophic cultures; wastewater third-generation biorefineries; multi-product biorefineries; circular economy; bioactive compound; mixotrophic cultures; wastewater
Graphical Abstract

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MDPI and ACS Style

Olguín, E.J.; Sánchez-Galván, G.; Arias-Olguín, I.I.; Melo, F.J.; González-Portela, R.E.; Cruz, L.; De Philippis, R.; Adessi, A. Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds. Biology 2022, 11, 1146. https://doi.org/10.3390/biology11081146

AMA Style

Olguín EJ, Sánchez-Galván G, Arias-Olguín II, Melo FJ, González-Portela RE, Cruz L, De Philippis R, Adessi A. Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds. Biology. 2022; 11(8):1146. https://doi.org/10.3390/biology11081146

Chicago/Turabian Style

Olguín, Eugenia J., Gloria Sánchez-Galván, Imilla I. Arias-Olguín, Francisco J. Melo, Ricardo E. González-Portela, Lourdes Cruz, Roberto De Philippis, and Alessandra Adessi. 2022. "Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds" Biology 11, no. 8: 1146. https://doi.org/10.3390/biology11081146

APA Style

Olguín, E. J., Sánchez-Galván, G., Arias-Olguín, I. I., Melo, F. J., González-Portela, R. E., Cruz, L., De Philippis, R., & Adessi, A. (2022). Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds. Biology, 11(8), 1146. https://doi.org/10.3390/biology11081146

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