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Journal: Biology, 2023
Volume: 12
Number: 258
Article:
Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities
Authors:
by
Hung-I Chien, Yu-Fan Yen, Yi-Chen Lee, Pi-Chen Wei, Chun-Yung Huang, Chih-Hua Tseng, Feng-Lin Yen and Yung-Hsiang Tsai
Link:
https://www.mdpi.com/2079-7737/12/2/258
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