Article Versions Notes

Bhuia MS, Siam MSH, Ahamed MR, Roy UK, Hossain MI, Rokonuzzman M, Islam T, Sharafat R, Bappi MH, Mia MN, et al. Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System. Biology. 2023; 12(5):637. https://doi.org/10.3390/biology12050637

Bhuia, Md. Shimul, Md. Sajjad Hossain Siam, Md. Riat Ahamed, Uttam Kumar Roy, Md. Imran Hossain, Md. Rokonuzzman, Tawhida Islam, Rezoan Sharafat, Mehedi Hasan Bappi, Md. Nayem Mia, and et al. 2023. "Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System" Biology 12, no. 5: 637. https://doi.org/10.3390/biology12050637

Bhuia, M. S., Siam, M. S. H., Ahamed, M. R., Roy, U. K., Hossain, M. I., Rokonuzzman, M., Islam, T., Sharafat, R., Bappi, M. H., Mia, M. N., Emamuzzaman, M., de Almeida, R. S., Coutinho, H. D. M., Raposo, A., Alturki, H. A., & Islam, M. T. (2023). Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System. Biology, 12(5), 637. https://doi.org/10.3390/biology12050637