Sugráñez-Pérez, C.; Sugráñez-Serrano, R.; López-González, M.; MartÃnez-Vaquero, S.; Moral-Martos, D.; Cortés-Jiménez, S.; Peragón-Sánchez, J.
Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food. Biology 2024, 13, 578.
https://doi.org/10.3390/biology13080578
AMA Style
Sugráñez-Pérez C, Sugráñez-Serrano R, López-González M, MartÃnez-Vaquero S, Moral-Martos D, Cortés-Jiménez S, Peragón-Sánchez J.
Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food. Biology. 2024; 13(8):578.
https://doi.org/10.3390/biology13080578
Chicago/Turabian Style
Sugráñez-Pérez, Carmen, Rafael Sugráñez-Serrano, Marta López-González, Sara MartÃnez-Vaquero, Daniel Moral-Martos, SofÃa Cortés-Jiménez, and Juan Peragón-Sánchez.
2024. "Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food" Biology 13, no. 8: 578.
https://doi.org/10.3390/biology13080578
APA Style
Sugráñez-Pérez, C., Sugráñez-Serrano, R., López-González, M., MartÃnez-Vaquero, S., Moral-Martos, D., Cortés-Jiménez, S., & Peragón-Sánchez, J.
(2024). Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food. Biology, 13(8), 578.
https://doi.org/10.3390/biology13080578
