Article Versions Notes

Inyoo A, Pinmanee P, Thongkred P, Wongratpanya K, Kanokrung A, Watanadilok R, Pekkoh J, Pumas C, Sattayawat P, Bovonsombut S, et al. Upregulation of Canthaxanthin Biosynthesis by Paracoccus bogoriensis PH1 from Hot-Spring Origin via Sustainable Fermentation Strategy in Laboratory-Scale Bioreactor. Biology. 2025; 14(10):1334. https://doi.org/10.3390/biology14101334

Inyoo, Anuttree, Phitsanu Pinmanee, Paweena Thongkred, Kanok Wongratpanya, Amonrat Kanokrung, Rawiwan Watanadilok, Jeeraporn Pekkoh, Chayakorn Pumas, Pachara Sattayawat, Sakunnee Bovonsombut, and et al. 2025. "Upregulation of Canthaxanthin Biosynthesis by Paracoccus bogoriensis PH1 from Hot-Spring Origin via Sustainable Fermentation Strategy in Laboratory-Scale Bioreactor" Biology 14, no. 10: 1334. https://doi.org/10.3390/biology14101334

Inyoo, A., Pinmanee, P., Thongkred, P., Wongratpanya, K., Kanokrung, A., Watanadilok, R., Pekkoh, J., Pumas, C., Sattayawat, P., Bovonsombut, S., Pathom-aree, W., Nimchua, T., & Chitov, T. (2025). Upregulation of Canthaxanthin Biosynthesis by Paracoccus bogoriensis PH1 from Hot-Spring Origin via Sustainable Fermentation Strategy in Laboratory-Scale Bioreactor. Biology, 14(10), 1334. https://doi.org/10.3390/biology14101334