Li, X.; Zhao, X.; Wang, J.; Xu, B.; Feng, J.; Huang, W.
High-Pressure Microfluidic Homogenization Improves the Stability and Antioxidant Properties of Coenzyme Q10 Nanoliposomes. Biology 2025, 14, 568.
https://doi.org/10.3390/biology14050568
AMA Style
Li X, Zhao X, Wang J, Xu B, Feng J, Huang W.
High-Pressure Microfluidic Homogenization Improves the Stability and Antioxidant Properties of Coenzyme Q10 Nanoliposomes. Biology. 2025; 14(5):568.
https://doi.org/10.3390/biology14050568
Chicago/Turabian Style
Li, Xinyu, Xingyu Zhao, Jing Wang, Baoshun Xu, Jin Feng, and Wuyang Huang.
2025. "High-Pressure Microfluidic Homogenization Improves the Stability and Antioxidant Properties of Coenzyme Q10 Nanoliposomes" Biology 14, no. 5: 568.
https://doi.org/10.3390/biology14050568
APA Style
Li, X., Zhao, X., Wang, J., Xu, B., Feng, J., & Huang, W.
(2025). High-Pressure Microfluidic Homogenization Improves the Stability and Antioxidant Properties of Coenzyme Q10 Nanoliposomes. Biology, 14(5), 568.
https://doi.org/10.3390/biology14050568