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Journal: ResourcesVolume: 13Number: 124
Article: Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits
  • Authors:
  • Fatiha Brahmi1,*,
  • Amira Oufighou2 and
  • Federica Blando4,*
  • et al.
Link: https://www.mdpi.com/2079-9276/13/9/124

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