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Journal: Resources, 2024
Volume: 13
Number: 124
Article:
Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits
Authors:
by
Fatiha Brahmi, Amira Oufighou, Leila Smail-Benazzouz, Nouna Hammiche, Lydia Hassaine, Lila Boulekbache-Makhlouf, Khodir Madani and Federica Blando
Link:
https://www.mdpi.com/2079-9276/13/9/124
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