Previous Article in Journal
Assessment of the Chemical Composition and Antioxidant Capacity of Flowers, Seeds, and Seed Cake of Cactus Pear (Opuntia ficus-indica L.) and Their Application in Biscuits
 
 
Article

Article Versions Notes

Resources 2024, 13(9), 125; https://doi.org/10.3390/resources13090125
Action Date Notes Link
article pdf uploaded. 6 September 2024 15:32 CEST Version of Record https://www.mdpi.com/2079-9276/13/9/125/pdf-vor
article xml file uploaded 10 September 2024 08:24 CEST Original file -
article xml uploaded. 10 September 2024 08:24 CEST Update https://www.mdpi.com/2079-9276/13/9/125/xml
article pdf uploaded. 10 September 2024 08:24 CEST Updated version of record https://www.mdpi.com/2079-9276/13/9/125/pdf
article html file updated 10 September 2024 08:25 CEST Original file https://www.mdpi.com/2079-9276/13/9/125/html
Back to TopTop