Hetta, H.F.; Sirag, N.; Elfadil, H.; Salama, A.; Aljadrawi, S.F.; Alfaifi, A.J.; Alwabisi, A.N.; AbuAlhasan, B.M.; Alanazi, L.S.; Aljohani, Y.A.;
et al. Artificial Sweeteners: A Double-Edged Sword for Gut Microbiome. Diseases 2025, 13, 115.
https://doi.org/10.3390/diseases13040115
AMA Style
Hetta HF, Sirag N, Elfadil H, Salama A, Aljadrawi SF, Alfaifi AJ, Alwabisi AN, AbuAlhasan BM, Alanazi LS, Aljohani YA,
et al. Artificial Sweeteners: A Double-Edged Sword for Gut Microbiome. Diseases. 2025; 13(4):115.
https://doi.org/10.3390/diseases13040115
Chicago/Turabian Style
Hetta, Helal F., Nizar Sirag, Hassabelrasoul Elfadil, Ayman Salama, Sara F. Aljadrawi, Amani J. Alfaifi, Asma N. Alwabisi, Bothinah M. AbuAlhasan, Layan S. Alanazi, Yara A. Aljohani,
and et al. 2025. "Artificial Sweeteners: A Double-Edged Sword for Gut Microbiome" Diseases 13, no. 4: 115.
https://doi.org/10.3390/diseases13040115
APA Style
Hetta, H. F., Sirag, N., Elfadil, H., Salama, A., Aljadrawi, S. F., Alfaifi, A. J., Alwabisi, A. N., AbuAlhasan, B. M., Alanazi, L. S., Aljohani, Y. A., Ramadan, Y. N., Abd Ellah, N. H., & Algammal, A. M.
(2025). Artificial Sweeteners: A Double-Edged Sword for Gut Microbiome. Diseases, 13(4), 115.
https://doi.org/10.3390/diseases13040115