The Knowledge, Attitude, and Practice of the Adoption of Green Fashion Innovation
Abstract
:1. Introduction
2. Theoretical Framework and Hypotheses Development
2.1. Knowledge, Attitude, and Practice (KAP)
2.2. Green Fashion Innovation Adoption
2.3. Knowledge toward Green Fashion Innovation Adoption
2.4. Attitude toward Green Fashion Innovation Adoption
2.5. Practice toward the Adoption of Green Fashion
3. Research Model
4. Research Methods
4.1. Research Population
4.2. Reliability
4.3. Validity
4.4. Goodness-of-Fit Statistics
4.5. Characteristics of Study Sample
5. Research Analysis and Results
5.1. Mean and Standard Deviation
5.2. Hypotheses Testing
6. Discussion, Conclusions, and Recommendations
6.1. Discussion: KAP and Open Innovation
6.2. Conclusions
6.3. Recommendations
6.4. Research Limitations
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Variables | Stability Coefficient |
---|---|
Knowledge | 0.910 |
Attitude | 0.823 |
Practice | 0.872 |
Green Fashion Innovation Adoption | 0.910 |
Total | 0.956 |
Knowledge | Attitude | Practice | Independent | ||
---|---|---|---|---|---|
N | 257 | 257 | 257 | 257 | |
Normal Parameters | Mean | 3.8303 | 3.9864 | 1.7243 | 3.1803 |
Std. Deviation | 0.73533 | 0.56988 | 0.36325 | 0.37910 | |
Most Extreme Differences | Absolute | 0.113 | 0.109 | 0.112 | 0.127 |
Positive | 0.082 | 0.094 | 0.075 | 0.071 | |
Negative | −0.113 | −0.109 | −0.112 | −0.127 | |
Test Statistic | 0.113 | 0.109 | 0.112 | 0.127 | |
Asymp. Sig. (2-tailed) | 0.000 | 0.000 | 0.000 | 0.000 |
Indicator | Recommended Value | Value |
---|---|---|
χ2 | p ≤ 0.05 | p = 0.000 |
RMSEA | p ≤ 0.08 | p = 0.062 |
GFI | p ≥ 0.90 | p = 0.909 |
AGFI | p ≥ 0.90 | p = 0.853 |
NFI | p ≥ 0.90 | p = 0.906 |
IFI | p ≥ 0.90 | p = 0.927 |
CFI | p ≥ 0.90 | p = 0.926 |
Normed χ2 | 1–2 | 1.423 |
Variable | Level/Category | Number | Percentage % |
---|---|---|---|
Nationality | Jordanian | 149 | 58.0% |
Non-Jordanian | 108 | 42.0% | |
Total | 257 | 100% | |
Age | Less than 25 | 49 | 19.1% |
From 25 to less than 35 | 70 | 27.2% | |
From 35 to less than 45 | 52 | 20.2% | |
From 45 to less than 55 | 48 | 18.7% | |
More than 55 Years | 38 | 14.8% | |
Total | 257 | 100% | |
Years of Experience | Less than 5 | 98 | 38.1% |
From 5 to less than 10 | 86 | 33.5% | |
From 10 to less than 15 | 39 | 15.2% | |
More than 15 years | 34 | 13.2% | |
Total | 257 | 100% | |
Educational Level | Vocational Training | 12 | 4.7% |
Diploma | 52 | 20.2% | |
Bachelor’s | 169 | 65.8% | |
Post Graduate | 24 | 9.3% | |
Total | 257 | 100% | |
Job Position | Factory Manager | 10 | 3.8% |
Production Manager | 42 | 16.4% | |
Sales & Marketing Manager | 33 | 12.8% | |
Line Supervisor | 87 | 33.9% | |
Logistics Manager | 41 | 15.9% | |
Product Manager (Design & Quality Assurance) | 44 | 17.2% | |
Total | 257 | 100% |
Variables | Mean | Standard Deviation | Importance | Ranks |
---|---|---|---|---|
Knowledge | 3.830 | 0.735 | High | 2 |
Attitude | 3.986 | 0.569 | High | 1 |
Practice | 1.724 | 0.963 | Low | 3 |
Green Fashion Innovation | 2.122 | 0.975 | Low | 4 |
Variables | Mean | Standard Deviation | Importance | Ranks |
---|---|---|---|---|
Knowledge: I have good knowledge about: | ||||
The green fashion concept | 4.10 | 0.692 | High | 1 |
Recycling | 3.78 | 0.853 | High | 5 |
Electricity consumption | 3.81 | 1.017 | High | 3 |
Government regulations for CO2 emissions, pollution, and non-biodegradable materials | 3.74 | 1.027 | High | 8 |
The fact that adopting green innovation will give your company a sustainable competitive advantage | 3.78 | 0.939 | High | 6 |
That water and soil pollution from toxic chemicals used to produce and dye fabrics have serious consequences for communities located near production sites | 3.77 | 1.003 | High | 7 |
Green machines and equipment for assembly lines that are environmentally-friendly | 3.80 | 1.040 | High | 4 |
Green raw materials that contain organic components and decompose safely | 3.86 | 0.880 | High | 2 |
Attitude: I prefer to | ||||
Be a pioneer in green fashion innovation | 3.89 | 0.893 | High | 4 |
Have awareness of green and innovative ideas for saving the environment and atmosphere | 3.92 | 0.907 | High | 3 |
Have special chimneys and solar energy to minimize environmental pollution | 3.77 | 0.967 | High | 8 |
Use innovative ways to get rid of materials resulting from the manufacturing process | 3.89 | 0.921 | High | 5 |
Be a pioneer in using green methods in designs, transportation, manufacturing, distribution, and waste management | 3.81 | 0.944 | High | 7 |
Use green equipment in the manufacturing process to support the environment | 3.82 | 0.928 | High | 6 |
Use organic raw materials to nurture the environment instead of using synthetic fibers and concentrated cotton generation | 4.47 | 0.523 | High | 1 |
Recycle vintage clothes and remaining fabrics | 4.32 | 0.618 | High | 2 |
Practice: Our practices | ||||
Train employees for better environmental performance | 1.60 | 0.545 | low | 14 |
Have visible communication about green practices | 1.60 | 0.578 | low | 15 |
Involve participating in environmental campaigns | 1.67 | 0.563 | low | 9 |
Use solar energy resources as a substitute for the electricity in intermittent use areas | 1.66 | 0.550 | low | 12 |
Establish a system for prompt disposal of packaging materials and crates to reduce wastage | 1.75 | 0.595 | low | 4 |
Establish an active recycling program for materials in all sections of the factory | 1.69 | 0.568 | low | 8 |
Utilize environmentally responsible cleaners throughout the property | 1.79 | 0.577 | low | 3 |
Include having energy-saving bulbs in all rooms | 1.74 | 0.576 | low | 5 |
Include putting green labels information on each product | 1.67 | 0.576 | low | 10 |
Provide environmentally friendly products (i.e., low toxicity, organic, or locally grown\made) | 1.73 | 0.620 | low | 6 |
Encourage conducting business with environmentally friendly service providers | 1.73 | 0.640 | low | 7 |
During the transport process, unleaded fuel is used | 1.67 | 0.623 | low | 11 |
Use green ideas while designing garments | 1.63 | 0.630 | low | 13 |
Use green raw materials (i.e., low toxicity, organic, or locally grown\made) in production | 2.00 | 0.702 | low | 1 |
Use waste management in the company to recycle materials resulting from the manufacturing process | 1.94 | 0.691 | low | 2 |
Green Fashion Innovation: We adopt Green Fashion Innovation to | ||||
Reduce institutional pressure (e.g., from the Ministry of the Environment) | 2.80 | 1.040 | Medium | 4 |
Help achieve a better future | 2.86 | 0.880 | Medium | 3 |
Build a relative advantage | 2.89 | 0.893 | Medium | 2 |
Improve our economic performance | 2.92 | 0.907 | Medium | 1 |
Improve our environment performance | 1.74 | 1.027 | Low | 7 |
Achieve our social responsibility | 1.78 | 0.939 | Low | 5 |
Achieve market satisfaction. | 1.77 | 1.003 | Low | 6 |
Dependent Variable | Model Summary | ANOVA | Coefficient | |||||
---|---|---|---|---|---|---|---|---|
R | R2 | F | df | Sig. | t | Sig. | ||
Adoption of Green Fashion Innovation | 0.347 | 0.120 | 22.314 | 1 | 0.000 | 0.347 | 3.188 | 0.001 |
Dependent Variable | (R) | (R2) | F | DF | Sig | β | T | Sig | |
---|---|---|---|---|---|---|---|---|---|
Adoption of Green Fashion Innovation | 0.319 | 0.032 | 14.234 | 1.256 | 0.001 | Knowledge | 0.855 | 24.808 | 0.000 |
Attitude | 0.210 | 4.727 | 0.000 | ||||||
Practice | 0.039 | 1.043 | 0.298 |
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Ahmad, A.; Madi, Y.; Abuhashesh, M.; M. Nusairat, N.; Masa’deh, R. The Knowledge, Attitude, and Practice of the Adoption of Green Fashion Innovation. J. Open Innov. Technol. Mark. Complex. 2020, 6, 107. https://doi.org/10.3390/joitmc6040107
Ahmad A, Madi Y, Abuhashesh M, M. Nusairat N, Masa’deh R. The Knowledge, Attitude, and Practice of the Adoption of Green Fashion Innovation. Journal of Open Innovation: Technology, Market, and Complexity. 2020; 6(4):107. https://doi.org/10.3390/joitmc6040107
Chicago/Turabian StyleAhmad, Alaeddin, Yasmeen Madi, Mohammad Abuhashesh, Nawras M. Nusairat, and Ra’ed Masa’deh. 2020. "The Knowledge, Attitude, and Practice of the Adoption of Green Fashion Innovation" Journal of Open Innovation: Technology, Market, and Complexity 6, no. 4: 107. https://doi.org/10.3390/joitmc6040107
APA StyleAhmad, A., Madi, Y., Abuhashesh, M., M. Nusairat, N., & Masa’deh, R. (2020). The Knowledge, Attitude, and Practice of the Adoption of Green Fashion Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 107. https://doi.org/10.3390/joitmc6040107