Changes in Tourists’ Perceptions of Community-Based Ecotourism (CBET) After COVID-19 Pandemic: A Study on the Country of Origin and Economic Development Level
Abstract
:1. Introduction
- (1)
- Is the motivation to travel more in nature and to know local communities real?
- (2)
- Can this motivation differ according to the development level of the country?
- (3)
- Can the perception of the concept of ecotourism, preferences for ecotourism and, of course, knowledge about ecotourism be different between tourists from different countries?
- Divergent perceptions and expectations: there is a gap in understanding how tourists from economically diverse countries perceive CBET, influencing their travel motivations and satisfaction levels.
- Inconsistent implementation and marketing: CBET is often marketed and implemented inconsistently, leading to varied tourist experiences and impacting the sustainable development of local communities.
- Lack of comparative studies: although CBET is widely studied, there is a lack of comparative research examining how economic and cultural differences shape tourists’ perceptions and behaviors, particularly between Eastern and Western European countries. In order to provide insights for sustainable tourism development and policymaking, this study aims to investigate how the COVID-19 pandemic has influenced tourists’ perceptions of community-based ecotourism (CBET) in Romania and Spain, taking into account differences in country of origin and economic development.
2. Literature Review and Theoretical Background
2.1. Perceptions of Ecotourism
2.2. Community-Based Ecotourism (CBET)
2.3. Ecotourism and CBET in Romania
2.4. Ecotourism and CBET in Spain
3. Materials and Methods
- The source and awareness of the term ecotourism;
- The perceptions and opinions on ecotourism as a tool for biodiversity conservation and/or education for tourists and locals and/or as a strategy/tool for the development of local communities and ecotourism principles;
- The aspects linked to travel in general and ecotourism in particular (travel news and trends, budget, travel frequencies, the source of tourism package, the main motivation for ecotourism, the activities associated with ecotourism, national ecotourism destinations visited by respondents);
- Socio-demographic characteristics of respondents (sample description).
- The Independent Samples Mann–Whitney U-test to analyze and test the differences between opinions and perceptions between Romania and Spain for all variables from the research;
- The Spearman correlation coefficient for each country applied to ecotourism-specific elements and for preferred activities (supplementary services) during the ecotourism stays to identify the associations between each ecotourism-specific element and ecotourism activities;
- The multilinear regression model for each country, with the ecotourism elements as the dependent variable and the socio-demographic characteristics of the respondents as the independent variables, to identify the best predictors for Romania and Spain for ecotourism as a tool for biodiversity conservation and as a tool/strategy for the development of the local community.
4. Results
- Romanian respondents disagree with the second principle EP2—Ecotourism does not contribute to nature conservation—(2.2) compared with the Spanish, who are quite neutral about it (2.75);
- Romanian respondents agree with the principle EP3—Ecotourism focuses on natural areas—(4.04) compared with the Spanish, who are quite neutral to agreement with it (3.55);
- Romanian respondents totally agree with the principle EP4—Ecotourism makes a positive contribution to the development of local communities—(4.46) compared with the Spanish, who also agree (3.80);
- Romanian respondents agree with the principle EP6—Ecotourism has minimal impact on the environment—(3.73) compared with the Spanish, who are quite neutral about it (3.3).
- The average scores for EP2 of Romanian responders of 2.25 (disagree) statistically differ from Spain of 2.75 (neutral); the Spanish respondents are more in agreement with this principle.
- For EP3, the box plot indicates that the average score of 4.04 (agree) of Romanian responders statistically differs from the Spanish score of 3.55 (neutral to agree) due to the fact that the range of awarded values for Romania (from 3 to 5) is narrow compared to Spain (from 1 to 5).
- The situation for EP4 is the same as for EP2; the box plot indicates that the average score of 4.46 (totally agree) of Romanian responders statistically differs from the Spanish score of 3.80 (agree) due to the fact that the range of awarded values for Romania (from 3 to 5) is narrow compared to Spain (from 1 to 5).
- For EP6, the box plot indicates that the average score of 43.73 (agree) of Romanian responders statistically differs from the Spanish score of 3.30 (neutral); even though the range of awarded values for Romania and Spain is the same range (from 1 to 5), for Romania, the most scores were from 3 to 5 but with Spain, they were between 2 and 4.
- Direct correlation of power intensity for Spain (0.721) and medium intensity for Romania (0.413) between the quality and appearance of accommodation and food facilities and infrastructure;
- Direct correlation of medium intensity for both Romania (0.534) and Spain (0.582) between quality and appearance of accommodation and recreational activities, sports, etc.;
- Direct correlation of medium to power intensity for Spain (0.646) and low intensity for Romania (0.348) between recreational activities, sports, etc., and natural setting;
- Direct correlation of medium to power intensity for Spain (0.656) and no statistically significant correlations for Romania between recreational activities, sports, etc., and local culture;
- Direct correlation of medium intensity for Spain (0.571) and low intensity for Romania (0.230) between the natural setting and the local culture.
- The inverse correlation of low intensity for Spain (−0.290) and the direct correlation for Romania between workshops for learning traditional crafts and exploring nature/environment indicated that those tourists who prefer nature do not agree or do not combine this with traditional craft activities during ecotourism stays;
- The direct correlation of medium intensity both for Spain (0.394) and for Romania (0.433) between workshops for learning traditional crafts and activities with locals/seasonal activities indicated similarities for tourists regardless of country of origin;
- Direct correlation of medium intensity for Spain (0.406) and no correlation for Romania between visiting ethnographic/cultural/historical sites and exploring nature/environment;
- Direct correlation of low to medium intensity for Spain (0.378) and low intensity for Romania (0.203) between photographing landscapes/locals and exploring nature/environment;
- (1)
- For Romania, moderate associations exist for cultural activities and interactions with locals: workshops for traditional crafts, activities with local/seasonal activities, visiting ethnographic/cultural/historical activities; and there is a low intensity correlation for activities in nature;
- (2)
- For Spain, there is a dichotomy between ecotourists who prefer to explore nature compared with those who prefer workshops for learning traditional crafts and a group that prefers both types of activities (moderate correlation)—visiting ethnographic/cultural/historical activities and exploring nature/environment (+0.406). Also, Spaniards prefer to both explore nature and photograph landscapes/locals (+0.378). Therefore, we can confirm the research hypothesis H4 = The demand for supplementary services and/or additional products associated with ecotourism varies according to cultural norms.
- an increase with 1 unit for gender with SPSS codes (1 = male and 2 = female) from male to female—the appreciation for this ecotourism principle increases with 0.616 (from 1 = totally disagree to 5 = totally agree); therefore, the males had more appreciation for this type of tourism as a tool for nature conservation;
- an increase with 1 unit of environment of origin (with SPSS codes: 1 = urban and 2 = rural) from urban to rural—the appreciation for this ecotourism principle increases with 0.717 (from 1 = totally disagree to 5 = totally agree); therefore, the urban people from Spain appreciated this type of tourism as a tool for nature conservation.
- An increase with 1 unit of gender (with SPSS codes: 1 = male and 2 = female) from male to female—the appreciation for this ecotourism principle increases with 0.805 (from 1 = totally disagree to 5 = totally agree); therefore, we can conclude that, for Spain, females appreciated this type of tourism more as a tool for local community development;
- An increase with 1 unit of age (with SPSS codes: 1 = 18–25 years old to 5 = > 56 years old) from young to old people—the appreciation for this ecotourism principle increases with 0.955 (from 1 = totally disagree to 5 = totally agree); therefore, old people from Spain consider ecotourism as a tool and/or strategy for local community development;
- An increase with 1 unit of education level (with SPSS codes: 1 = gymnasium old to 5 = university) from a low level of education to a university degree—the appreciation for this ecotourism principle decreases with 0.200 (from 5 = totally agree to 1 = totally disagree); therefore, educated people from Spain consider that ecotourism does not represent a real/only tool and/or strategy for local community development;
- An increase with 1 unit of occupational status (with SPSS codes: 1 = freelancer to 7 = domestic)—the appreciation for this ecotourism principle decreases with 0.623 (from 5 = totally agree to 1 = totally disagree); therefore, retired persons, unqualified workers, and domestic persons from Spain consider that ecotourism does not represent a real/only tool and/or strategy for local community development;
- An increase with 1 unit of civil status (with SPSS codes: 1 = married to 5 = divorced)—the appreciation for this ecotourism principle increases with 0.910 (from 1= totally disagree to 5 = totally agree); therefore, single persons (widows, divorced, unmarried) from Spain consider ecotourism as a tool and/or strategy for local community development more than married people and/or communion people;
- An increase with 1 unit of income (with SPSS codes: 1 = below average household income to 3 = above average household income)—the appreciation for this ecotourism principle decreases with 0.393 (from 5 = totally agree to 1 = totally disagree); therefore, the persons with income above average household income from Spain consider that ecotourism does not represent a real/only tool and/or strategy for local community development, one of the explanations being that maybe these persons usually choose another type of tourism.
5. Discussion
- General trends and knowledge: Both Romanian and Spanish tourists exhibit similar levels of awareness regarding the term “ecotourism”, as well as comparable patterns in travel group composition and frequency, a finding that aligns with previous studies emphasizing the increasing global interest in sustainable tourism [42]. However, sources of ecotourism information vary by country: Romanians rely more on personal networks (family, friends, colleagues), while Spaniards turn to television and travel agencies. These findings imply that cultural differences play a significant role in shaping awareness of ecotourism, which is consistent with the research by Koninx (2019) [16] and Schyvens (2007) [9], both of which highlight the importance of participatory methods in sharing information about ecotourism.
- Perceptions of ecotourism education: The perception of ecotourism education differed between the two groups, indicating that educational strategies should be culturally adapted to improve awareness and engagement.
- Travel frequency and preferences: According to recent data, the pandemic has had a significant impact on travel preferences, with 65% of Spanish respondents and 43% of Romanian respondents choosing ecotourism destinations. Our findings partially support hypothesis H1 that COVID-19 has boosted interest in ecotourism, but the data indicate a more significant effect in Spain. Studies by Mancini et al. [18] have shown that post-pandemic recovery strategies that focus on sustainability have led to increased interest in nature-based tourism.
- Ecotourism principles are perceived by many: Whether ecotourism contributes to nature conservation remains a topic of disagreement among Romanians and is viewed as neutral by the Spaniards (EP2), which aligns with studies in China [40] and Indonesia for Mutiara Indah Beach [33], which suggest that cultural factors influence conservation attitudes.
- Accessing ecotourism information sources. Romanians primarily use self-organization and tourism agencies for information, whereas Spaniards rely more on dedicated ecotourism websites and personal recommendations.
- Elements of Ecotourism and Motivators for Satisfactory Experiences. Spanish tourists reported a significant link between the quality of their accommodations and the quality of food they experienced, with a correlation coefficient of +0.721. They also noted moderate associations between engaging in recreational activities and the surrounding natural environment, with a correlation coefficient of +0.646, as well as the local culture, with a correlation coefficient of +0.656. This supports previous findings that infrastructure investment enhances visitor satisfaction [103].
- There is a growing need for additional ecotourism services. Romanians exhibit moderate correlations between engaging in cultural pursuits and interacting with the local population, as seen in activities such as traditional crafts, seasonal events, and historical site visits. A clear distinction exists among the Spaniards between those who favor nature exploration and those who prefer cultural immersion, with a moderate association between ethnographic visits and nature exploration found to be +0.406. In addition, a preference among the Spaniards exists for integrating nature exploration with photography, as shown by a +0.378 increase. Hypothesis H4 is supported by patterns, which indicate that the demand for supplementary ecotourism services is influenced by cultural norms.
- Contribution to local community development. Regression analysis revealed that in Romania, no strong predictors were found for the perception of ecotourism’s positive contribution to local communities (EP4). In Spain, multiple socio-demographic factors (gender, age, education, occupational status, civil status and income) significantly influence this perception, which aligns with the findings of Guerrero-Moreno and Oliveira-Junior (2024) [58], who found that socio-economic status shapes ecotourism preferences. Given these differences, hypothesis H5 (Ecotourism promotes cultural preservation and emotional awareness) is confirmed, reinforcing the idea that perceived ecotourism value is shaped by functional, emotional, economic and social factors.
- The study’s findings and significance. The impact of cultural factors on ecotourism preferences and information sources is a key area of focus in the research on cultural differences and marketing strategies. Romanians tend to rely on word-of-mouth recommendations, whereas Spaniards prefer to trust information from official institutions. Regarding adapting and customizing CBET initiatives, Romanian and Spanish tourists alike acknowledge the benefits of ecotourism on local communities, but Romanians are more firmly convinced of its positive impact. Customized CBET strategies should consider the unique socio-cultural characteristics of each country.
- Guidelines for policy and growth suggestions. Increasing local community participation in Community-Based Environmental Transition; improving the infrastructure and training for ecotourism services; and developing marketing strategies that are tailored to specific cultural contexts. Efforts are being made to close the perception gaps on environmental benefits through educational initiatives.
6. Conclusions
- Create specific, targeted awareness campaigns that use the most effective information channels in each country. In Romania, they should focus on using personal networks, such as community events and local influencers, to spread the word. In Spain, the use of mass media channels like TV shows, travel agencies, and online platforms could be more successful.
- In Romania, educational programs (in schools) have been conducted on the benefits of ecotourism for the environment and local communities. Best practices and success stories can be presented to attract locals.
- High-tech visitor centers and modern technological solutions will undoubtedly boost interest and genuine motivation for ecotourism.
- Developing certification programs or eco-labels for ecotourism service providers that meet high standards of sustainability, community engagement and environmental conservation helps tourists make informed choices. In addition, by promoting sustainable resource use and environmentally friendly practices, for example, ecotourism lodges often use renewable energy, recycle waste and educate visitors and locals about conservation [120].
- Local communities can be involved in decision-making on ecotourism development. This participatory approach empowers communities and gives them control over tourism development in their area [121]. This would ensure that the benefits of ecotourism are fairly distributed and that local needs and values are reflected in ecotourism strategies.
- Local communities must be educated to benefit from ecotourism initiatives. This includes skills in hospitality, sustainable practices, entrepreneurship and marketing and enhances the community’s ability to manage tourism sustainably and independently [9].
- Incentives, such as grants, subsidies or tax breaks, should be introduced for businesses that adopt sustainable practices in their tourism operations. These practices could include renewable energy, waste management, water conservation and local and eco-friendly products.
- Ecotourism packages should be developed and promoted to meet specific Romanian and Spanish tourist preferences. Romania should focus more on cultural immersion activities, such as workshops on traditional crafts and visits to historical sites. Spanish packages should emphasize adventure activities such as cycling, climbing and nature exploration.
- Promoting cross-cultural exchange programs and collaboration between Romanian and Spanish providers is also a priority for sharing best practices, challenges and solutions in community-based ecotourism. Such exchanges will foster mutual learning and help develop more effective sustainable tourism strategies.
- Engaging with international ecotourism networks and organizations to align local policies with global standards and benefit from global expertise and resources can bring substantial value for ecotourism businesses.
- (1)
- Are tourists from different cultures motivated to travel more in nature and learn about local communities?
- (2)
- Can this motivation differ according to the economic development level of a country? and
- (3)
- Can the perception of the concept of ecotourism and, of course, knowledge about ecotourism differ between tourists based on country of origin?
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Appendix A
Question | SPSS Codifications for Each Answer Option and Type of the Question | |
---|---|---|
Ecotouristic variables | ||
1 | Do you know the term ecotourism? | 0 = No, 1 = Yes |
2 | The source from where they heard the term ecotourism (separated variables for each source):
| Multiple choice: for each option, separate variables were created; data were collected based on dichotomic options for each of them: 0 = No, 1 = Yes |
3 | Do you consider an ecotourism stay/holiday to be more expensive than a traditional stay/holiday? | 1 = Yes, 2 = No |
4 | How often do you travel? | 1 = one per year, 2 = twice per year, 3 = quarterly, 4 = weekends and free days |
5 | How important do you give news/updates related to ecotourism? | 1= very important, 2 = important, 3 = neutral, 4 = quite small importance, 5 = insignificant |
6 | When you choose to undertake an ecotourism stay, how do you proceed?
| Multiple choice: for each option, separate variables were created; data were collected based on dichotomic options for each of them: 0 = No, 1 = Yes |
7 | Would you be interested in participating in events/seminars that have ecotourism/ecotourism education as their theme? | 1 = definitely yes, 2 = maybe yes, 3 = I don’t know, 4 = maybe no, 5 = definitely no |
8 | Which of the following activities would you prefer to take part in during an ecotourism trip?
| Multiple choice: for each option, separate variables were created; data were collected based on dichotomic options for each of them: 0 = No, 1 = Yes |
9 | Given the recent pandemic context, have you visited/explored more ecotourism destinations in your country during this period? | 1 = Yes, 2 = No |
10 | Who do you usually travel with? | 1 = alone, 2 = with family, 3 = with friends, 4 = in a group of tourists |
11 | Which of the following statements do you consider not to be part of the principles of ecotourism?
| 1 = Totally disagree, 2 = Disagree, 3 = Neutral, 4 = Agree, 5 = Totally agree |
12 | Which aspect of an ecotourism experience do you value most?
| Multiple choice: for each option, separate variables were created; data were collected based on dichotomic options for each of them: 0 = No, 1 = Yes |
Socio-demographic variables | ||
1 | Gender | 1 = male, 2 = female |
2 | Age | 1 = 18–25 years old, 2 = 26–35 years old, 3 = 36–45 years old, 4 = 46–55 years old, 5 = > 56 years old |
3 | The environment of origin | 1 = urban, 2 = rural |
4 | Level of education | 1= less than gymnasium, 2 = gymnasium, 3 = vocational school, 4 = high school, 5 = collegium, 6 = university |
5 | Occupation | 1 = freelancer, 2 = student, 3 = employer with high school, 4 = employer with university, 5 = unskilled worker, 6 = retired, 7 = household |
6 | Marital status | 1 = married, 2 = consensual, 3 = unmarried, 4 = widow, 5 = divorced |
7 | Monthly income | 1 = under the average salary, 2 = average salary in the economy, 3 = above average |
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Principles of CBET | Benefits of CBET | Challenges in Implementing CBET |
---|---|---|
Community Participation: Local communities play a central role in decision-making processes, ensuring that their knowledge and interests are prioritized [1]. | 1. Environmental Conservation: By providing economic incentives for conservation, CBET helps protect biodiversity and ecosystems [3]. | 1. Capacity Building: Local communities often require training and education to effectively manage and benefit from ecotourism [8]. |
2. Sustainable Management: Tourism activities are managed to minimize environmental impact, promote conservation and maintain ecological balance [9]. | 2. Empowerment: CBET empowers local communities by involving them in tourism management and decision-making processes, enhancing their control over resources [10]. | 2. Balancing Interests: Aligning the interests of diverse stakeholders, including tourists, conservationists and local residents, can be challenging [11]. |
3. Economic Benefits: Revenue generated from ecotourism is reinvested into the community, supporting local development and poverty alleviation [2]. | 3. Economic Diversification: It provides alternative livelihood opportunities, reducing dependency on traditional and often unsustainable economic activities [4]. | 3. Resource Management: Ensuring sustainable use of natural resources requires robust management strategies and monitoring [12]. |
4. Cultural Preservation: CBET fosters respect for and preservation of local cultures and traditions, enhancing cultural heritage [13]. | 4. Cultural Exchange: Tourists gain authentic cultural experiences while local communities take pride in showcasing their heritage [14]. | 4. Market Access: Rural and remote communities may struggle to access tourism markets and attract visitors [15]. |
Research Hypothesis | Theoretical Background for Research Hypothesis Based on Cited Sources in Section 2 | |
---|---|---|
1 | H1 = The economic downturn caused by the COVID-19 pandemic has influenced tourists’ willingness to participate in CBET in Romania and Spain. | [36,77,80] |
2 | H2 = The perception of economic, social and environmental impacts of ecotourism and its ecotourism principles differs by education, gender, income and country of origin. | [27,29,30,33,34,114,116,117] |
3 | H3 = Motivation for ecotourism depends on the quality of basic tourism facilities (accommodation, food, infrastructure). | [78,79,96,110,113] |
4 | H4 = Cultural factors significantly influence tourists’ preferences for CBET in Romania and Spain, with variations observed between the two countries. | [29,31,32,78,80,111] |
5 | H5 = The support from local communities for sustainable tourism development has a positive impact on tourists’ perceptions and participation in CBET. | [30,34,80,107] |
Characteristics | Absolute Frequencies | Relative Frequencies (%) | p-Value * | ||
---|---|---|---|---|---|
Romania (n = 353) | Spain (n = 350) | Romania (n = 353) | Spain (n = 350) | ||
Gender | <0.001 | ||||
| 84 | 175 | 23.8 | 50.0 | |
| 269 | 175 | 76.2 | 50.0 | |
Age | 0.383 | ||||
| 122 | 105 | 34.7 | 30.0 | |
| 46 | 88 | 12.9 | 25.0 | |
| 84 | 105 | 23.8 | 30.0 | |
| 87 | 35 | 24.8 | 10.0 | |
| 14 | 17 | 4.0 | 5.0 | |
Environment of origin | 0.728 | ||||
| 238 | 228 | 67.3 | 65.0 | |
| 115 | 122 | 32.7 | 35.0 | |
Education level | <0.001 | ||||
| 4 | 105 | 1.0 | 30.0 | |
| 17 | 0 | 5.0 | 0.0 | |
| 67 | 123 | 18.8 | 35.0 | |
| 42 | 17 | 11.9 | 5.0 | |
| 223 | 105 | 63.4 | 30.0 | |
Civil status | 0.190 | ||||
| 171 | 158 | 48.5 | 45.0 | |
| 2 | 122 | 7.9 | 35.0 | |
| 115 | 53 | 32.7 | 15.0 | |
| 11 | 17 | 3.0 | 5.0 | |
| 28 | 0 | 7.9 | 0.0 | |
Occupational status | 0.173 | ||||
| 35 | 17 | 9.9 | 5.0 | |
| 88 | 53 | 24.8 | 15.0 | |
| 52 | 123 | 14.9 | 35.0 | |
| 129 | 53 | 36.6 | 15.0 | |
| 11 | 70 | 3.0 | 20.0 | |
| 17 | 17 | 5.0 | 5.0 | |
| 21 | 17 | 5.9 | 5.0 | |
Net income per month | 0.229 | ||||
| 60 | 70 | 16.8 | 20.0 | |
| 195 | 210 | 55.4 | 60.0 | |
| 98 | 70 | 27.7 | 20.0 |
Ecotourism Principle (EP) | Romania | Spain | p-Value * | |
---|---|---|---|---|
EP1 | Ecotourism decreases tourist satisfaction | 1.95 ± 1.244 (1–5) | 2.15 ± 1.242 (1–5) | 0.212 |
EP2 | Ecotourism does not contribute to nature conservation | 2.20 ± 1.435 (1–5) | 2.75 ± 1.452 (1–5) | 0.003 |
EP3 | Ecotourism focuses on natural areas | 4.04 ± 1.095 (1–5) | 3.55 ± 1.290 (1–5) | 0.004 |
EP4 | Ecotourism makes a positive contribution to the development of local communities | 4.46 ± 0.878 (1–5) | 3.80 ± 1.214 (1–5) | 0.001 |
EP5 | Ecotourism is not educational for tourists and communities | 2.25 ± 1.479 (1–5) | 1.85 ± 1.114 (1–4) | 0.091 |
EP6 | Ecotourism has minimal impact on the environment | 3.73 ±1.415 (1–5) | 3.30 ± 1.389 (1–5) | 0.014 |
Natural Setting | Local Culture | Infrastructure | Quality and Appearance of Accommodation and Food Facilities | Recreational Activities, Sports, etc. | ||
---|---|---|---|---|---|---|
Natural setting | Correlation Coefficient | -- | ||||
Sig. (2-tailed) | ||||||
N | 353 | |||||
Local culture | Correlation Coefficient | 0.230 * | -- | |||
Sig. (2-tailed) | 0.021 | |||||
N | 353 | 353 | ||||
Infrastructure | Correlation Coefficient | 0.180 | 0.385 ** | -- | ||
Sig. (2-tailed) | 0.072 | 0.000 | ||||
N | 353 | 353 | 353 | |||
Quality and appearance of accommodation and food facilities | Correlation Coefficient | 0.213 * | 0.124 | 0.413 ** | -- | |
Sig. (2-tailed) | 0.032 | 0.216 | 0.000 | |||
N | 353 | 353 | 353 | 353 | ||
Recreational activities, sports, etc. | Correlation Coefficient | 0.348 ** | 0.143 | 0.358 ** | 0.534 ** | -- |
Sig. (2-tailed) | 0.000 | 0.153 | 0.000 | 0.000 | ||
N | 353 | 353 | 353 | 353 | 353 |
Natural Setting | Local Culture | Infrastructure | Quality and Appearance of Accommodation and Food Facilities | Recreational Activities, Sports, etc. | ||
---|---|---|---|---|---|---|
Natural setting | Correlation Coefficient | -- | ||||
Sig. (2-tailed) | ||||||
N | 350 | |||||
Local culture | Correlation Coefficient | 0.571 ** | -- | |||
Sig. (2-tailed) | 0.000 | |||||
N | 350 | 350 | ||||
Infrastructure | Correlation Coefficient | 0.416 ** | 0.232 * | -- | ||
Sig. (2-tailed) | 0.000 | 0.020 | ||||
N | 350 | 350 | 350 | |||
Quality and appearance of accommodation and food facilities | Correlation Coefficient | 0.564 ** | 0.403 ** | 0.721 ** | -- | |
Sig. (2-tailed) | 0.000 | 0.000 | 0.000 | |||
N | 350 | 350 | 350 | 350 | ||
Recreational activities, sports, etc. | Correlation Coefficient | 0.646 ** | 0.656 ** | 0.532 ** | 0.582 ** | -- |
Sig. (2-tailed) | 0.000 | 0.000 | 0.000 | 0.000 | ||
N | 350 | 350 | 350 | 350 | 350 |
Exploring Nature/Environment | Photographing Landscapes/Locals | Cycling/Climbing | Visiting Ethnographic/Cultural/Historical Sites | Activities with Locals/Seasonal Activities | Workshops for Learning Traditional Crafts | ||
---|---|---|---|---|---|---|---|
Exploring nature/ environment | Correlation Coefficient | -- | |||||
Sig. (2-tailed) | |||||||
N | 353 | ||||||
Photographing landscapes/ locals | Correlation Coefficient | 0.203 * | -- | ||||
Sig. (2-tailed) | 0.042 | ||||||
N | 353 | 353 | |||||
Cycling/climbing | Correlation Coefficient | 0.269 ** | 0.275 ** | -- | |||
Sig. (2-tailed) | 0.007 | 0.005 | |||||
N | 353 | 353 | 353 | ||||
Visiting ethnographic/ cultural/historical sites | Correlation Coefficient | 0.129 | 0.344 ** | 0.074 | -- | ||
Sig. (2-tailed) | 0.198 | 0.000 | 0.464 | ||||
N | 353 | 353 | 353 | 353 | |||
Activities with locals/seasonal activities | Correlation Coefficient | 0.187 | 0.187 | 0.176 | 0.384 ** | -- | |
Sig. (2-tailed) | 0.061 | 0.061 | 0.078 | 0.000 | |||
N | 353 | 353 | 353 | 353 | 353 | ||
Workshops for learning traditional crafts | Correlation Coefficient | 0.248 * | 0.178 | 0.001 | 0.381 ** | 0.433 ** | -- |
Sig. (2-tailed) | 0.013 | 0.075 | 0.990 | 0.000 | 0.000 | ||
N | 353 | 353 | 353 | 353 | 353 | 353 |
Exploring Nature/Environment | Photographing Landscapes/Locals | Cycling/Climbing | Visiting Ethnographic/Cultural/Historical Sites | Activities with Locals/Seasonal Activities | Workshops for Learning Traditional Crafts | ||
---|---|---|---|---|---|---|---|
Exploring nature/ environment | Correlation Coefficient | -- | |||||
Sig. (2-tailed) | |||||||
N | 350 | ||||||
Photographing landscapes/ locals | Correlation Coefficient | 0.378 ** | -- | ||||
Sig. (2-tailed) | 0.000 | ||||||
N | 350 | 350 | |||||
Cycling/climbing | Correlation Coefficient | 0.058 | 0.154 | -- | |||
Sig. (2-tailed) | 0.566 | 0.127 | |||||
N | 350 | 350 | 350 | ||||
Visiting ethnographic/ cultural/historical sites | Correlation Coefficient | 0.406 ** | 0.066 | 0.010 | -- | ||
Sig. (2-tailed) | 0.000 | 0.515 | 0.921 | ||||
N | 350 | 350 | 350 | 350 | |||
Activities with locals/seasonal activities | Correlation Coefficient | −0.058 | −0.154 | 0.010 | 0.192 | -- | |
Sig. (2-tailed) | 0.566 | 0.127 | 0.921 | 0.056 | |||
N | 350 | 350 | 350 | 350 | 350 | ||
Workshops for learning traditional crafts | Correlation Coefficient | −0.290 ** | 0.066 | 0.010 | 0.192 | 0.394 ** | -- |
Sig. (2-tailed) | 0.003 | 0.515 | 0.921 | 0.056 | 0.000 | ||
N | 350 | 350 | 350 | 350 | 350 | 350 |
Ecotourism Elements (Ei) | Romania | Spain | p-Value * | |
---|---|---|---|---|
E1 | Natural setting | 4.74 ± 0.462 (3–5) | 4.00 ± 1.189 (1–5) | 0.001 |
E2 | Local culture | 4.44 ± 0.654 (3–5) | 4.05 ± 0.978 (2–5) | 0.008 |
E3 | Infrastructure | 3.97 ± 0.953 (1–5) | 3.30 ± 1.106 (1–5) | 0.001 |
E4 | Quality and appearance of accommodation and food facilities | 4.45 ± 0.640 (3–5) | 3.95 ± 0.744 (2–5) | 0.001 |
E5 | Recreational activities, sports, etc. | 4.00 ± 1.189 (1–5) | 4.15 ± 1.158 (1–5) | 0.398 |
Ecotourism Activities (Ai) | Romania | Spain | p-Value * | |
---|---|---|---|---|
A1 | Exploring nature/environment | 298 | 263 | 0.108 |
A2 | Photographing landscapes/locals | 214 | 245 | 0.154 |
A3 | Cycling/climbing | 98 | 158 | 0.011 |
A4 | Visits to ethnographic, cultural and historical sites | 207 | 193 | 0.626 |
A5 | Activities, including local and seasonal activities | 165 | 193 | 0.231 |
A6 | Workshops for learning traditional crafts | 189 | 193 | 0.828 |
Romania/Spain | Model | R | R Square | Adjusted R Square | Std. Error of the Estimate |
---|---|---|---|---|---|
Romania | 1 | 0.297 a | 0.088 | 0.011 | 0.881 |
Spain | 2 | 0.391 b | 0.153 | 0.085 | 0.950 |
Romania/Spain | Model | Sum of Squares | df | Mean Square | F | Sig. | |
---|---|---|---|---|---|---|---|
Romania a | 1 | Regression | 6.220 | 7 | 0.889 | 1.144 | 0.344 b |
Residual | 64.462 | 83 | 0.777 | ||||
Total | 70.681 | 90 | |||||
Spain a | 2 | Regression | 14.163 | 7 | 2.023 | 2.243 | 0.038 c |
Residual | 78.468 | 87 | 0.902 | ||||
Total | 92.632 | 94 |
Romania/Spain | Model | Unstandardized Coefficients | Standardized Coefficients Beta | t | Sig. | ||
---|---|---|---|---|---|---|---|
B | Std. Error | ||||||
Romania a | 1 | (Constant) | 2.155 | 0.939 | 2.296 | 0.024 | |
Gender | 0.172 | 0.235 | 0.079 | 0.730 | 0.467 | ||
Age | −0.030 | 0.084 | −0.043 | −0.352 | 0.726 | ||
Environment of origin | 0.038 | 0.215 | 0.020 | 0.179 | 0.858 | ||
Education level | −0.241 | 0.098 | −0.274 | −2.453 | 0.016 | ||
Occupational status | 0.005 | 0.063 | 0.009 | 0.078 | 0.938 | ||
Civil status | −0.004 | 0.077 | −0.006 | −0.050 | 0.960 | ||
Net income per month | 0.170 | 0.154 | 0.129 | 1.106 | 0.272 | ||
Spain a | 2 | (Constant) | 0.241 | 0.640 | 0.376 | 0.708 | |
Gender | 0.616 | 0.247 | 0.311 | 2.496 | 0.014 | ||
Age | 0.166 | 0.174 | 0.169 | 0.951 | 0.344 | ||
Environment of origin | 0.717 | 0.283 | 0.350 | 2.528 | 0.013 | ||
Education level | −0.020 | 0.090 | −0.037 | −0.225 | 0.823 | ||
Occupational status | −0.087 | 0.123 | −0.123 | −0.709 | 0.480 | ||
Civil status | −0.045 | 0.125 | −0.047 | −0.360 | 0.720 | ||
Net income per month | −0.108 | 0.255 | −0.071 | −0.424 | 0.673 |
Romania/Spain | Model | R | R Square | Adjusted R2 value | Std. Error in Estimation |
---|---|---|---|---|---|
Romania | 1 | 0.281 a | 0.079 | 0.005 | 0.401 |
Spain | 2 | 0.678 b | 0.460 | 0.414 | 0.640 |
Romania/Spain | Model | Sum of Squares | df | Mean Square | F | Sig. | |
---|---|---|---|---|---|---|---|
Romania a | 1 | Regression | 1.207 | 7 | 0.172 | 1.074 | 0.387 b |
Residual | 14.126 | 88 | 0.161 | ||||
Total | 15.333 | 95 | |||||
Spain a | 2 | Regression | 28.630 | 7 | 4.090 | 9.984 | <0.001 c |
Residual | 33.592 | 82 | 0.410 | ||||
Total | 62.222 | 89 |
Romania/Spain | Model | Unstandardized Coefficients | Standardized Coefficients | t | Sig. | ||
---|---|---|---|---|---|---|---|
B | Std. Error | Beta | |||||
Romania a | 1 | (Constant) | 3.456 | 0.406 | 8.505 | <0.001 | |
Gender | −0.109 | 0.097 | −0.119 | −1.123 | 0.264 | ||
Age | −0.060 | 0.036 | −0.197 | −1.654 | 0.102 | ||
Environment of origin | −0.021 | 0.093 | −0.025 | −0.231 | 0.818 | ||
Education level | 0.005 | 0.043 | 0.014 | 0.127 | 0.900 | ||
Occupational status | −0.024 | 0.030 | −0.090 | −0.791 | 0.431 | ||
Civil status | −0.015 | 0.035 | −0.048 | −0.434 | 0.665 | ||
Net income per month | −0.040 | 0.069 | −0.065 | −.0577 | 0.566 | ||
Spain a | 2 | (Constant) | 0.950 | 0.453 | 2.096 | 0.039 | |
Gender | 0.805 | 0.159 | 0.481 | 5.068 | <0.001 | ||
Age | 0.955 | 0.140 | 1.338 | 6.828 | <0.001 | ||
Environment of origin | 0.234 | 0.204 | 0.126 | 1.145 | 0.255 | ||
Education level | −0.200 | 0.064 | −0.420 | −3.113 | 0.003 | ||
Occupational status | −0.623 | 0.098 | −1.121 | −6.343 | <0.001 | ||
Civil status | 0.910 | 0.153 | 0.800 | 5.931 | <0.001 | ||
Net monthly income | −0.393 | 0.168 | −0.315 | −2.337 | 0.022 |
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© 2025 by the authors. Published by MDPI on behalf of the International Society for Photogrammetry and Remote Sensing. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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Oltean, F.D.; Curta, P.A.; Nagy, B.; Huseyn, A.; Gabor, M.R. Changes in Tourists’ Perceptions of Community-Based Ecotourism (CBET) After COVID-19 Pandemic: A Study on the Country of Origin and Economic Development Level. ISPRS Int. J. Geo-Inf. 2025, 14, 146. https://doi.org/10.3390/ijgi14040146
Oltean FD, Curta PA, Nagy B, Huseyn A, Gabor MR. Changes in Tourists’ Perceptions of Community-Based Ecotourism (CBET) After COVID-19 Pandemic: A Study on the Country of Origin and Economic Development Level. ISPRS International Journal of Geo-Information. 2025; 14(4):146. https://doi.org/10.3390/ijgi14040146
Chicago/Turabian StyleOltean, Flavia Dana, Petru Alexandru Curta, Benedek Nagy, Arzu Huseyn, and Manuela Rozalia Gabor. 2025. "Changes in Tourists’ Perceptions of Community-Based Ecotourism (CBET) After COVID-19 Pandemic: A Study on the Country of Origin and Economic Development Level" ISPRS International Journal of Geo-Information 14, no. 4: 146. https://doi.org/10.3390/ijgi14040146
APA StyleOltean, F. D., Curta, P. A., Nagy, B., Huseyn, A., & Gabor, M. R. (2025). Changes in Tourists’ Perceptions of Community-Based Ecotourism (CBET) After COVID-19 Pandemic: A Study on the Country of Origin and Economic Development Level. ISPRS International Journal of Geo-Information, 14(4), 146. https://doi.org/10.3390/ijgi14040146