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Journal: Chemosensors, 2022
Volume: 10
Number: 18

Article: Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue
Authors: by Nuno Ferreiro, Nuno Rodrigues, Ana C. A. Veloso, Conceição Fernandes, Helga Paiva, José A. Pereira and António M. Peres
Link: https://www.mdpi.com/2227-9040/10/1/18

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