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Journal: Chemosensors, 2022
Volume: 10
Number: 134

Article: Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor
Authors: by Simone Grasso, Maria Vittoria Di Loreto, Alyexandra Arienzo, Valentina Gallo, Anna Sabatini, Alessandro Zompanti, Giorgio Pennazza, Laura De Gara, Giovanni Antonini and Marco Santonico
Link: https://www.mdpi.com/2227-9040/10/4/134

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