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Grasso S, Di Loreto MV, Arienzo A, Gallo V, Sabatini A, Zompanti A, Pennazza G, De Gara L, Antonini G, Santonico M. Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor. Chemosensors. 2022; 10(4):134. https://doi.org/10.3390/chemosensors10040134

Grasso, Simone, Maria Vittoria Di Loreto, Alyexandra Arienzo, Valentina Gallo, Anna Sabatini, Alessandro Zompanti, Giorgio Pennazza, Laura De Gara, Giovanni Antonini, and Marco Santonico. 2022. "Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor" Chemosensors 10, no. 4: 134. https://doi.org/10.3390/chemosensors10040134

Grasso, S., Di Loreto, M. V., Arienzo, A., Gallo, V., Sabatini, A., Zompanti, A., Pennazza, G., De Gara, L., Antonini, G., & Santonico, M. (2022). Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor. Chemosensors, 10(4), 134. https://doi.org/10.3390/chemosensors10040134