Bacciu, A.; Arrigo, P.; Migheli, R.; Peana, A.T.; Rocchitta, G.; Serra, P.A.
A Study on the Combination of Enzyme Stabilizers and Low Temperatures in the Long-Term Storage of Glutamate Biosensor. Chemosensors 2021, 9, 129.
https://doi.org/10.3390/chemosensors9060129
AMA Style
Bacciu A, Arrigo P, Migheli R, Peana AT, Rocchitta G, Serra PA.
A Study on the Combination of Enzyme Stabilizers and Low Temperatures in the Long-Term Storage of Glutamate Biosensor. Chemosensors. 2021; 9(6):129.
https://doi.org/10.3390/chemosensors9060129
Chicago/Turabian Style
Bacciu, Andrea, Paola Arrigo, Rossana Migheli, Alessandra T. Peana, Gaia Rocchitta, and Pier Andrea Serra.
2021. "A Study on the Combination of Enzyme Stabilizers and Low Temperatures in the Long-Term Storage of Glutamate Biosensor" Chemosensors 9, no. 6: 129.
https://doi.org/10.3390/chemosensors9060129
APA Style
Bacciu, A., Arrigo, P., Migheli, R., Peana, A. T., Rocchitta, G., & Serra, P. A.
(2021). A Study on the Combination of Enzyme Stabilizers and Low Temperatures in the Long-Term Storage of Glutamate Biosensor. Chemosensors, 9(6), 129.
https://doi.org/10.3390/chemosensors9060129