Voaides, C.; Boiu-Sicuia, O.; Israel-Roming, F.; Zamfir, M.; Grosu-Tudor, S.S.; Angelescu, I.R.; Cornea, C.P.
Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects. Biomedicines 2022, 10, 2867.
https://doi.org/10.3390/biomedicines10112867
AMA Style
Voaides C, Boiu-Sicuia O, Israel-Roming F, Zamfir M, Grosu-Tudor SS, Angelescu IR, Cornea CP.
Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects. Biomedicines. 2022; 10(11):2867.
https://doi.org/10.3390/biomedicines10112867
Chicago/Turabian Style
Voaides, Catalina, Oana Boiu-Sicuia, Florentina Israel-Roming, Medana Zamfir, Silvia Simona Grosu-Tudor, Iulia Roxana Angelescu, and Calina Petruta Cornea.
2022. "Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects" Biomedicines 10, no. 11: 2867.
https://doi.org/10.3390/biomedicines10112867
APA Style
Voaides, C., Boiu-Sicuia, O., Israel-Roming, F., Zamfir, M., Grosu-Tudor, S. S., Angelescu, I. R., & Cornea, C. P.
(2022). Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects. Biomedicines, 10(11), 2867.
https://doi.org/10.3390/biomedicines10112867