Dopamine Modulates the Processing of Food Odour in the Ventral Striatum
Abstract
:1. Introduction
2. Materials and Methods
2.1. Animals
2.2. Surgical Procedures
2.3. Electrodes
2.4. Stimulations
2.5. Drugs
2.6. Histology
2.7. 3D Reconstructions and Spatial Normalization
2.8. Data Analysis
3. Results
3.1. Single-Unit Recordings
3.2. 3D Reconstruction
3.3. LFP
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Rampin, O.; Saint Albin Deliot, A.; Ouali, C.; Burguet, J.; Gry, E.; Champeil Potokar, G.; Jérôme, N.; Davidenko, O.; Darcel, N.; Bombail, V.; et al. Dopamine Modulates the Processing of Food Odour in the Ventral Striatum. Biomedicines 2022, 10, 1126. https://doi.org/10.3390/biomedicines10051126
Rampin O, Saint Albin Deliot A, Ouali C, Burguet J, Gry E, Champeil Potokar G, Jérôme N, Davidenko O, Darcel N, Bombail V, et al. Dopamine Modulates the Processing of Food Odour in the Ventral Striatum. Biomedicines. 2022; 10(5):1126. https://doi.org/10.3390/biomedicines10051126
Chicago/Turabian StyleRampin, Olivier, Audrey Saint Albin Deliot, Christian Ouali, Jasmine Burguet, Elisa Gry, Gaelle Champeil Potokar, Nathalie Jérôme, Olga Davidenko, Nicolas Darcel, Vincent Bombail, and et al. 2022. "Dopamine Modulates the Processing of Food Odour in the Ventral Striatum" Biomedicines 10, no. 5: 1126. https://doi.org/10.3390/biomedicines10051126