Marques, S.; Trevisan, T.; Maia, C.; Breuer, A.; Owen, R.W.
Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System. Biomedicines 2018, 6, 88.
https://doi.org/10.3390/biomedicines6030088
AMA Style
Marques S, Trevisan T, Maia C, Breuer A, Owen RW.
Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System. Biomedicines. 2018; 6(3):88.
https://doi.org/10.3390/biomedicines6030088
Chicago/Turabian Style
Marques, Samuel, Teresa Trevisan, Carlos Maia, Andrea Breuer, and Robert W. Owen.
2018. "Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System" Biomedicines 6, no. 3: 88.
https://doi.org/10.3390/biomedicines6030088
APA Style
Marques, S., Trevisan, T., Maia, C., Breuer, A., & Owen, R. W.
(2018). Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System. Biomedicines, 6(3), 88.
https://doi.org/10.3390/biomedicines6030088