O’Neill, L.; Vasiloglou, M.F.; Salesse, F.; Bailey, R.; Nogueira-de-Almeida, C.A.; Al Dhaheri, A.; Cheikh Ismail, L.; Hwalla, N.; Mak, T.N.
Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study. Children 2025, 12, 384.
https://doi.org/10.3390/children12030384
AMA Style
O’Neill L, Vasiloglou MF, Salesse F, Bailey R, Nogueira-de-Almeida CA, Al Dhaheri A, Cheikh Ismail L, Hwalla N, Mak TN.
Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study. Children. 2025; 12(3):384.
https://doi.org/10.3390/children12030384
Chicago/Turabian Style
O’Neill, Lynda, Maria F. Vasiloglou, Fanny Salesse, Regan Bailey, Carlos Alberto Nogueira-de-Almeida, Ayesha Al Dhaheri, Leila Cheikh Ismail, Nahla Hwalla, and Tsz Ning Mak.
2025. "Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study" Children 12, no. 3: 384.
https://doi.org/10.3390/children12030384
APA Style
O’Neill, L., Vasiloglou, M. F., Salesse, F., Bailey, R., Nogueira-de-Almeida, C. A., Al Dhaheri, A., Cheikh Ismail, L., Hwalla, N., & Mak, T. N.
(2025). Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study. Children, 12(3), 384.
https://doi.org/10.3390/children12030384