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Journal: Processes, 2022
Volume: 10
Number: 1245

Article: Oxidative and Microbial Stability of a Traditional Appetizer: Aubergine Salad
Authors: by Eleni Bozinou, Theodoros Chatzimitakos, Maria Alexandraki, Chrysanthi Salakidou, Vassilis G. Dourtoglou, Stavros I. Lalas, Abeer Elhakem, Rokayya Sami, Amal Adnan Ashour, Alaa Shafie and Vassilis Athanasiadis
Link: https://www.mdpi.com/2227-9717/10/7/1245

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